Information is not currently available for this nutrient. American-made and family owned since 1945! Real Wisconsin cheddar. It’s also a place we default to when we have the kids because it’s centrally located (in the Pearl District) and it’s open and loud (drowning the sound of our excitable youngsters. OMG I rarely miss real cheese except when I see recipes like this. BBQ and Grilling Recipes with Wine Pairings, You are here: Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Click “Add Shopping List”. You’ll find some fun and tasty options from Free Public and Canned Oregon (brought to you by the folks who also produce Stoller Family Estate). We only recommend products we use and love! This site uses Akismet to reduce spam. For Extra Kick: If you want to add a little extra kick we recommend topping your tip with some pickled peppers. We LOVE to see it when you cook our recipes. (26) Leave a Review. Cook together, stirring often, about 4 minutes. Place on a baking sheet. Chili Cheese Smoked Sausage 14oz zip pkg (100811) Add to List. Hatch can be spicy so if you want less heat, go with a Poblano. Of course our dip will need some meat and a little something extra to give it that “hmmmm” factor. The Ultimate Beer Cheese Dip. No one has asked a question yet! Since this dish was inspired by a brewery version, and we made it with beer, it would only be fair to pair the finished dip with a beer. By using this form you agree with the storage and handling of your data by this website. Also, if football is your thing, this is prime time for tailgating season! Why yes, you absolutely can, and should, pair wine with this! The hubby’s fav is Kölsch by Occidental Brewing Co. It’s super refreshing and super crisp and is fantastic inside the dip as well as a palate cleanser in between bites. Meat Department Tillamook does a pretty good job at their smoked cheddar. We use only quality ingredients like real Wisconsin cheddar, chillies and a unique blend of herbs and spices for a juicy robust flavor every time. Or if you’re cool and went all out, serve them with your homemade pretzels (show off!). I love any kind of cheese dip, and the fact that this one has sausage, hatch chiles, and beer in it makes it that much more enticing. Smoked Sausage and Hatch Chile Beer Cheese Dip is the greatest thing to happen to cheesy beer-infused dips since cheddar. Product Details. Leaving it over a low heat will keep it creamy and indulgent. Serve hot, sprinkled with lime zest and cilantro. At the same time you can smoke your chile peppers next to the sausage. Start with bulk hot Italian sausage, breaking it up and placing on a tray or sheet pan. Sausage, Smoked, Chili Cheese. But you can experiment with any pickled spicy pepper to top your dip with. Uh… kinda . Yeah, that’s right, canned wines, baby! Additional information; Additional information. Save my name, email, and website in this browser for the next time I comment. Our Smoked Sausages are always naturally smoked over real hardwoods. So instead of trying to make a copycat version of theirs — and forget the pretzels (we’re far from bakers, plus our boys have gluten allergies… booo!) Learn how your comment data is processed. No member photos or videos have been added yet.+ Add a Photo. Most people won't think twice about serving basic cornbread when is on the table. Squeeze a little cheese mixture into each smoked sausage. light beers work well (pilsner, kolsch, amber). 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, Back to Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage. Is This Your Brand? Add comma separated list of ingredients to exclude from recipe. Hatch chile peppers are in season, so we’ve been using those. All you do now is grab a saucepan, sauté some onions, then add the smoked meat and chiles, some flour to thicken, the BEER, the cheeses, and finally mix away until nice and smooth. And that Occidental Brewing Kölsch sounds like a delicious pairing. Split smoked sausages down the middle without cutting them in half. Chili Cheese Sausage quantity. Since we’re talking football season and casual fare, we went with some of Oregon’s newest canned wines. So we decided on a combination of smoked sausage, smoked Hatch chili peppers, beer (but of course), and a mix of different types of cheeses (about half being smoked cheddar). « How to make the Ultimate Mimosa Bar (or Bellini). Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can access your shopping list in the "My Account" dropdown menu. And if you share any of your pics on Instagram use the hashtag #vindulge. Be the first! You saved Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage to your. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Share! My husband has a thing for cheese. Home » Food and Drink » Smoked Sausage and Hatch Chile Beer Cheese Dip. Pro Tip: If you want a char and the skin off, just put under a high broiler and rotate every minute until blackened. Go ahead and use whatever beer you used for the dip. Cover and cook on low for 6 … Of course our dip will need some meat and a little something extra to give it that “hmmmm” factor. You can see the full segment here! Anything like a stout or porter will add intense flavors taking away from the gorgeous smoke from the sausage and chili peppers. Fun fact: Did you know one fresh medium-sized green chile pod has as much Vitamin C as six oranges? Fully cooked. Add the cheeses, Dijon mustard, and let melt together.