Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Season with salt and pepper. Season chicken on both sides with salt and pepper. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Which team will be crowned winner and take home the $50,000 prize? Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

Get the recipe for Giada De Laurentiis' Italian Baked Chicken and Pastina


Grilled until golden and crispy, the zippy tequila-lime marinade takes these wings to a whole new level of flavour.

Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Which team will be sent home? Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. On the menu is lemon and pea alfredo and kale salad. But, which of his stunning tart recipes will he demonstrate? He bakes delicious waffles, chips and chocolate. Trisha hosts her family for a huge Thanksgiving meal. Then, they bake cheesecakes decorated with edible shiny ice rinks. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Chicken Parmigiana Recipe Giada. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Heat olive oil and butter together in a large skillet over medium heat. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. See what shows are casting today. Guy Fieri gets a taste of international flavours. He explores the Los Angeles baking scene. Which competitor will make it to the final? Members of the AZ Wonders group descended on Tucson AZ to experience the sights on the day of the All Souls Procession.

Get the recipe for Giada De Laurentiis' Chicken With Balsamic BBQ Sauce


A quick and easy entrée of creamy sauced chicken served on a bed of spinach, this full-flavoured recipe is a great way to cover up those greens and serve to the kids.

A set of instructions for preparing a particular dish, including a list of the ingredients required. Next, they make scary mask desserts to try and spook the judges. Guy Fieri is on the road to sample all kinds of food. Thai basil, fresh mint and a sweet-salty peanut dressing gives it a burst of flavour. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Trisha hosts a misfit Thanksgiving for all her local friends. Guy Fieri is exploring an entire world of barbecue. Paul is in Antwerp to learn about Belgian baking. Be on a Food Network Canada show! In the final round they create cakes that are plaid inside and out. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. SOUTH INDIAN CHICKEN, SWEET AND SOUR CHICKEN RECIPES. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Chef James Martin celebrates the beauty of simple ingredients. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. He also meets a potato fanatic and the head baker at the Merrion Hotel. And, they create holiday treats to prove the bite is as big as their bark. Brush both sides of the cutlets with the herb oil.

Get the recipe for Giada De Laurentiis' Giada's Chicken Adobo


Packed with homemade walnut and broccoli pesto, juicy chicken cutlets and tomato slices, this satisfying weeknight dinner makes for a delicious leftover lunch the next day.

Add the cutlets and cook just until brown, about 2 minutes per side. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. But, which festive desserts will he make? James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Which team will be sent home? He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Something which is likely to lead to a particular outcome. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie.

Get the recipe for Giada De Laurentiis' Chicken Burgers with Garlic-Rosemary Mayonnaise


Orecchiette, or “little ears” pasta, presents perfect little cups for trapping delicious combinations of sweet tomato sauce, soft bocconcini and tender, herb-infused turkey meatballs.

Get the recipe for Giada De Laurentiis' Orecchiette with Mini Chicken Meatballs


This hearty dinner is a saucy combination of shredded chicken, fresh peas and herbs.