","Serve chicken with steamed rice. Chicken Adobo should be marinated for an extended period of time for optimal flavor and to fully experience more authentic Filipino Chicken Adobo. The great thing about this dish is that it’s pretty forgiving so ingredients can be adjusted to taste. Alternatively (but not likely), if the sauce isn't thick enough, remove the cooked chicken to a plate and continue to simmer the sauce until thickened. My family is from Cebu originally and this really hit the spot! Furthermore, by simmering the chicken for an extended period of time on the stove, the thighs and drumsticks pull away from the bone with hardly any coaxing, as if they’ve been slow cooked for hours. Transfer chicken to a plate then repeat with remaining 3 thighs, while adding garlic to pan with chicken during the last 30 seconds to saute briefly to remove harsh bite. Here are some more delicious sides to serve with Filipino Chicken Adobo: Chicken Adobo is traditionally served with plain white rice but you can also get creative! You’re so welcome. Yes! It\u2019s tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. You will love that it’s made with everyday ingredients, the marinade does all the heavy lifting and everything gets cooked in one pot! Mexican adobo is also distinct from its better-known Filipino cousin, which features a prominent vinegar and soy base and no dried chili peppers. The resulting Filipino Chicken Adobo is incredibly juicy, tender and exploding with flavor in every bite. Filipino Chicken Adobo is characterized by soy sauce, vinegar, garlic and peppercorns, whereas, Mexican adobo is characterized by crushed chilies, ground cumin, paprika, oregano, salt, garlic, vinegar and tomatoes. Delivered straight to your door, for free. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Chicken Adobo","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-06-20 23:28:35","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/06\/Chicken-Adobo-v3.jpg","description":"This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! Mix well. I grew up with my dad making chicken adobo In the early days without refrigeration, food was prone to spoiling but the people learned that the combination of soy sauce, vinegar, and spices preserved the meat. It’s tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. This Filipino Chicken Adobo reheats wonderfully for lunches or dinners because the dark meat stays juicy. Bring the chicken to a boil, then cover and reduce to LOW. Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Serve with steamed rice. You will love that it’s made with everyday ingredients, the marinade does all the heavy lifting and everything gets cooked in one pot! Combine chicken, soy sauce, and garlic in a large bowl. The chicken is further seasoned with garlic, onion powder, ginger powder, yellow curry powder and black peppercorns for a complex warm, earthy, zingy, pungent depth. Drain, reserving marinade. No he wasn't told. Just accompany it with lettuce leaves, that make the dish look phenomenal. I used bone-in split chicken breasts cut in half. Chicken Adobo is the national dish of the Philippines due to it’s intoxicating flavor and ease. It’s not a must though, I’ve also made this with rice vinegar and it’s equally as delicious. Check out these 30 minute chicken dinners. The rice soaks up the sticky glaze and offers a neutral, textural counterpart to the flavorful chicken. Cut chicken into pieces and toss roasted vegetables in pan drippings. The first time, the taste of vinegar was too strong, so I put less this time and shortened the marinating period. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. The Philippines consists of over 7,000 tropical islands with hot climates. What do you think? Wonderful recipe tastes like my grandpa made it! It’s the perfect easy chicken dinner recipe! Stir in water and reserved marinade. What I have found though is breast tend to be dryer then thighs. There are various versions of Adobo. This information will not be used for any purpose other than enabling you to post a comment. Then not always standard is sugar. ","Bring the chicken to a boil, then cover and reduce to LOW. Simmer, covered, for 25 minutes, stirring twice and replacing lid. Directions In a shallow dish, combine the first 6 ingredients. I make mine with thighs. The resulting Filipino Chicken Adobo is incredibly juicy, tender and exploding with flavor in every bite. Brown chicken on each side then stir in reserved marinade, water and bay leaves. You’ll always find soy sauce and vinegar in the dish.