Season with salt and pepper. Great recipe, easy to adjust to personal liking. Add comma separated list of ingredients to include in recipe. 42.1 g If you compliment it with a nice white wine you will be blissfully satisfied everytime... Hmmm, I am so sorry to have to give this kind of review, but I was so excited to make this pasta, but unfortunately it fell way short for me and my family. Drain and toss with a splash of oil. Season the chicken with 1 teaspoon salt and some pepper. This recipe is absolutely delicious, but not a calorie light dish. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). It made excellent left overs!! Because of all the reviews i read before making this, I cut the recipe in half, omitted the salt, mushrooms, and tomatoes. Chicken Alfredo ingredients Fettuccine pasta (or use whatever you have on-hand) Two chicken breasts (slice them in half lengthwise to cook them faster and keep them tender) Flour (it helps give the chicken … Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from skillet and set aside. © 2020 Discovery or its subsidiaries and affiliates. Make sure you prep all the ingredients before starting the dish. Made this for my dad's birthday, and everyone loved it! Carefully place the dredged chicken into pan. this link is to an external site that may or may not meet accessibility guidelines. Cook until chicken is no longer pink inside. 6 skinless, boneless chicken breast halves - cut into cubes, 8 ounces shredded Colby-Monterey Jack cheese. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, melt 4 tablespoons butter in the skillet. My husband and picky children want me to make this every night of the week. Stir in flour, salt and pepper; cook 2 minutes. I altered a little though. Total Carbohydrate 14 %. Add the remaining 6 tablespoons butter. Beat in the cream a little at a time, and then beat in 1/2 cup grated Parmesan cheese, a few tbsp at a time. I made it exactly as the recipe called with some crusty bread on the side. Bring a large pot of lightly salted water to a boil. 673 calories; protein 43.3g 87% DV; carbohydrates 57g 18% DV; fat 30.8g 47% DV; cholesterol 132.8mg 44% DV; sodium 1385.9mg 55% DV. Sign up for the Recipe of the Day Newsletter Privacy Policy. Heat a large skillet over medium heat. Overall i think this is a great recipe and allows for a lot of variation depending on what you have on hand, and that is the ultimate 'homestyle' recipe in my book. I read the negative reviews, some of which suggested bland flavor and others that had issues with grainy texture or overly pastey textures- all of these issues are a personal preference that as a cook you should adjust yourself. Congrats! Peruvian Roast Chicken (Pollo a la Brasa). Cook until the chicken is golden … First off, this is waaaaay too much sauce for 1 pound of pasta. It tasted better than any italian dish I would get at any local restaurant around. Don't worry if it seems like there is too much sauce. Serve hot in heated bowls. You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender. Make sure it's completely drained before transferring to the hot pasta bowl. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. so delicious! Definitely try this one!!! Cream the butter in a bowl with a wooden spoon until it is light and fluffy. Slowly add milk and half-and-half, stirring until smooth and creamy. Season with salt and pepper. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. I also added a bit more milke at the end to get it to be a little creamier and not so thick. Add chicken and sear until all … Transfer the chicken to a medium bowl. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. It made my day to have them ooh and ahh over this meal. I made this for my VERY picky family and they loved it. Serve at once and pass grated Parmesan cheese. Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Delicious, thanks emily! Reduce the heat to medium. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. A creamy, cheesy Alfredo dish, great with a salad and garlic bread. At first we thought we may have to double the recipe to feed 6 of us, but the sauce was so thick and filling that we fed everyone w/out having to double it. Bring a large pot of water to a boil, and salt generously. All rights reserved. That was my thinking when I made it for my girlfriend for Valentines Day and she claims she couldn't have asked for anything better. I halved the recipe and it still made enough for 5-people. Stir in chicken mixture, tomatoes and sour cream. Copyright 2015 Television Food Network, G.P. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. This is a family favorite. so delicious! As soon as everything is tossed together, the sauce will start to cling to the pasta and thicken before your eyes! Immediately drain the pasta into a colander. Instead, it relies on a slight simmer and a heavy dose of cheese. Made this for my dad's birthday, and everyone loved it! Allrecipes is part of the Meredith Food Group. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Kosher salt and freshly ground black pepper, 12 ounces boneless, skinless chicken breast (about 2), 1 1/2 cups freshly grated Parmigiano-Reggiano. Serve over cooked fettuccini. I made this and the first thing my husband said was that it rivaled anything he's had at Olive Garden...and he is not one to give compliments unless he really means it. Bring a large pot of water to a boil, and salt generously. Boil, stirring occasionally until the pasta is tender (soft, but al dente or resistant to bite). Add pasta and cook for 8 to 10 minutes or until al … i used a blend of shallots, onions and garlic along with 10oz of mushrooms and fried it up until golden, added flour and CLUMPING is normal, you should add the liquids and mix until smooth- you must use a relatively LOW heat and mix, mix, mix and MIX while adding all the cheeses and milk/cream. I didn't add as much cheese or 1/2 and 1/2 as is calls for which made it seem a little lighter in texture (which made us feel better about eating it!). Yummy!:). Drain and toss with a splash of oil. It's a winner!! Season with salt and freshly grated pepper. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. AMAZING! I don't typically write reviews on recipes whether I like them or not. We did omit the mushrooms and tomatoes, and added brocoli instead. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition