Delicious! 482 calories; protein 41.7g 84% DV; carbohydrates 27g 9% DV; fat 21.9g 34% DV; cholesterol 117.7mg 39% DV; sodium 1166.1mg 47% DV. And if you don’t have a panini maker, don’t fret! Cook until browned on both sides. Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes. It is hardly ever dry unlike the fresh chicken breasts. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. We made ours into panini's so instead of buns we used butter bread. Simple ingredients...scrumptious sandwich! I needed to fix a quick dinner for the kids, so I scanned the kitchen for the ingredients that hold the most broad appeal in my house. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Definately a keeper recipe! Allrecipes is part of the Meredith Food Group. These were so good. :-), Congrats! Every item on this page was chosen by The Pioneer Woman team. Spread one slice of crusty bread with spicy mustard. But I used sliced cheddar instead and topped it with BBQ sauce. Just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. This was a great recipe. Thanks for your recipe!! Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!). I brushed olive oil lightly on each chicken breast through at least two flips to avoid drying it out. I would actually lay it on thicker than this! My husband kept the pepperjack cheese but I opted for Swiss and a slice of avocado on mine. This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. this link is to an external site that may or may not meet accessibility guidelines. Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I also substituted jack cheese for mozzarella cheese and fresh parmesan. I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! Fried Chicken, Bacon & Ranch Sandwich at Bourbon Jacks American Tavern in Chandler, AZ. You saved Bacon Jack Chicken Sandwich to your. Jerk Chicken Sandwich 2367 kJ | … Really simple ingredients and hardly any preperation. Grill for 2 to 3 more minutes to melt the cheese. 4 skinless, boneless chicken breast halves. We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy. cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours boneless chicken breast halves 2 teaspoons poultry seasoning 4 slices pepperjack cheese 4 hamburger buns Changed a few things. While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook for about 6 minutes per side, or until no longer pink in the center. Two pieces of succulent crispy chicken with a spicy jerk sauce, Beechwood smoked bacon, Pepper Jack cheese, slivered onion and lettuce in a sourdough bun. Will definitely make these again. When you make panini, you really want to keep in mind that whatever “spread” you put on the bread actually turns into a “sauce” when it’s grilled and heated. Just a little mayo with the red onion and it was great. Serve with your favorite toppings and condiments. Info. Either pound a chicken breast so that it’s a little flatter, or cut a chicken breast in half so that there’s a top and bottom half. These quick chicken sandwiches are great on the grill! It turned out great. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Not bad for a quick meal! I grilled the onion (on the inside grill) along with the chicken. 5 stars! Butter both sides of the bread generously, then grill in the panini maker. Top with the top slice. It is perfect by itself or with a side dish. Thanks for the post. On my Food Network show this Saturday morning, I make ranch dressing from scratch. I put the poultry seasonings on the chicken and let it marinade for about an hour. Your daily values may be higher or lower depending on your calorie needs. This recipe was absolutely delicious and my husband raved about it. The site may earn a commission on some products. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I always use the frozen boneless skinless chicken breast that comes in a bag at your store. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. You may be able to find more information about this and similar content at, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, whole Chicken Breasts, Cut In Half From Top To Bottom, slices Bacon, Cooked Until Chewy And Cut In Half.