First, you get the flavorful, tangy pasta in tomato sauce. You made my casserole! Place back in the oven for a final 10 minutes, until crispy and lightly browned (Note, you can also turn the broiler on for quicker browning, but watch closely so it doesn’t burn!). Thank you so much for your sweet words. This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them. Preheat oven to 350F (180C). Top with the mozzarella cheese and 1/4 cup of Parmesan cheese. Oh this looks SO good, Blair! And combined with all of that wonderful cheese? Place pasta in a large bowl. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I'm so glad that you enjoyed it. Looking forward to being a regular. You just won't find me throwing much of anything away! Thank you for your support! Your email address will not be published. Cut your chicken breast lengthwise from the side to create 2 thin breasts. And if you're anything like me, then I know that you hate to let food go to waste. Please let us know all the ways you would like to hear from us: You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at carrie@talkingmeals.com. No spam guaranteed. What is even more impressive is you can omit  some of the ingredients, like the mushrooms and squash, if you’re not a fan! Love Ya, Learn more about Mailchimp’s privacy practices here. Cause Carbs and laughter are two of my favorite things! Sounds like a perfect dinner. I made this for dinner tonight and it was great! Melt butter in a large skillet over medium-high heat. Use low-fat milk instead of full fat or cream. https://www.tasteofhome.com/recipes/chicken-zucchini-casserole Finally, mix in 1/2 cup of the parmesan cheese. Absolutely love all of the fresh summer flavors in this, Blair! Other times I have leftover grilled chicken from another meal, so I use that. . Drizzle or Spray a 13×9 inch (or similar size) casserole dish with Olive Oil. Home » What We're Eating » Chicken Pasta Casserole with Corn and Zucchini, Lasted edited January 8, 2019. This healthy Chicken Pasta Casserole with Corn and Zucchini is oozing with melted cheese and a smooth, creamy sauce! It can stay in the freezer for up to 4 months. Stir them uncooked into the sauce. Finally, it’s DOWNRIGHT DELICIOUS! *As an Amazon Associate I earn from qualifying purchases. Honestly I think we “harvested” 5 squash before the deer ate the rest! For this recipe, you need a large casserole dish that’s approximately 9×13 or similar. Remove squash and mushroom mixture from skillet and set aside. Top with the mozzarella cheese and 1/4 cup of Parmesan cheese. And there are others like this out there! Your email address will not be published. This site uses Akismet to reduce spam. Then transfer it to the casserole and follow the recipe steps. Drain Pasta. This healthy Chicken Pasta Casserole with Corn and Zucchini is oozing with melted cheese and a smooth, creamy sauce! COOK YOUR CHICKEN PARMESAN PASTA BAKE. Posted on September 24, 2019 Categories Main Dishes, Whats Cooking. By clicking below, you agree that we may process your information in accordance with these terms. It boasts hints of Chicken Alfredo with vegetables. Mix until well combined. I like it even more now. From the first scoop the ooey-gooey goodness of this casserole shines! (Truthfully…it’s never been green! Whisk in the chicken broth. Top with the mozzarella cheese and 1/4 cup of Parmesan cheese. Chicken Zucchini Pasta Casserole! You’re precious…truly!). Approx 8-10 minutes. When butter has melted add onion, mushrooms, garlic, and squash. Hugs, Remove from pan and set aside. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. Then stir in the pasta. In a large pot add 4 cups of water. Thank you for sharing this, you’re a lifesaver. Mix in the rest of the ingredients, the 2 tablespoons of parmesan, garlic powder, salt, pepper, parsley, and dried oregano. Creamy and cheesy pasta is the best way to sneak in some veggies, right?! Awesome, Mike! Season both the zucchini and the chicken with a sprinkle of dried oregano, salt and pepper. Although I do strongly suggest you give it a try…I think you’ll be pleasantly surprised. Your email address will not be published. I often make roux, and this has never happened, but I am not used to such a large amount of flour. While the casserole is baking, make the breadcrumb topping by adding … Thanks! Add Soup, cream cheese, sour cream, bacon crumbles, and Parmesan Cheese. I love the use of zucchini and fresh corn and it came together quickly and tasted fantastic. Whole grain pasta is full of fiber and has much more minerals than white pasta. The pasta should be warm enough to melt the cream cheese. Salt and Pepper to taste. Have a great week! Required fields are marked *. Hope to hear from you soon. Always preheat the oven before baking the casserole for best results. We use Mailchimp as our marketing platform. Everything, including the pasta, cooks in one casserole dish. Easy cleanup! My green thumb has turned brown! You are the sweetest and best friend on the planet! I've been enjoying trying out all sorts of different zucchini recipes lately, and this one looks delicious! Bake, uncovered, for 40 minutes until cheese is melted and bubbly. Second time I made it I added peas for more color. Sorry... thumbs diwn. Think about it, you have to cook the chicken, cook the pasta, prepare all of the other ingredients, cook the sauce, and then bake it in the oven. With 20 grams of protein per serving, plenty of whole grains, and a bounty of fresh produce, this is a simple weeknight dinner that your family will LOVE -- and that you can feel good about serving! This site uses Akismet to reduce spam. I've made many rues and this one stumped me. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. I like to pre-cook several chicken breasts in my Instant Pot and then freeze it for casseroles like this. Pour pasta mixture into a 2 quart casserole dish sprayed with non-stick cooking spray. I find no difference in flavor between fresh chicken and fresh free range chicken....except in price! Such a great way to sneak veggies into a dish! Place the zucchini slices on top of the pasta mixture in a single layer, then top each with a pieces of chicken. See my recommendations below. Thanks for taking the time to come back here and leave a note! Thank you Bambi! Add cooked cubed Chicken and the mushroom squash mixture. Slice the zucchini in long, flat 1/4 inch slices, from stem to stem. Chicken Zucchini Pasta Casserole is loaded with tender chunks of chicken, sauteed mushrooms, onions, zucchini, garlic and mini penne pasta in a creamy Parmesan Sauce, topped with mozzarella cheese. It seems thick at first, but once you add the liquid it will be perfect! ), I wanted to try making a casserole that incorporated my bounteous crop! This is such an easy to make and delicious pasta recipe. If you love creamy comforting casseroles then this one is for you! Spray a 9- x 13-inch baking dish with cooking spray and set aside. Just tried this recipe. Anything works! Remove from heat, stir in cooked pasta, ½ cup of mozzarella, chicken, zucchini, and corn. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, Chef Craft 21311 Deep Colander, 1 pack, White, Libbey Baker's Basics Glass Casserole Baking Dish with Cover and Basket, 2-quart, How To Make Chicken Zucchini Pasta Casserole, If you enjoyed this casserole you might also like these other Easy Casseroles, Fig Prosciutto Hazelnut Pizza With Balsamic Glaze, Beef Smoked Sausage and Vegetable Casserole. Learn how your comment data is processed. Frozen corn can be used instead of fresh but when fresh corn is in season it's worth buying. I have to ask though, are the butter and flour amounts correct? Thanks so much, Amanda! Go for a short pasta shape, I like to use penne but you can also use small pasta shells, bow ties (farfalle), rigatoni or ziti or fusilli.