GIVE THESE A TRY! They... - Cake Recipes. Get it free when you sign up for our newsletter! Drop remaining dough by teaspoonfuls over filling. In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top. Way better not mushy after 40 minutes and definately a BAR. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can. Let cool completely before cutting into bars. originally published: october 2016 updated & … READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Lightly spritz the bottom and 1-inch up the side of a 13 x 9-inch baking dish with cooking spray. Read more... Hi Sue! Gradually add flour. This was very easy to make! Click here for the info. Sooo good!! Be sure and pin cherry dessert cake bars for later: Are you reading our digital magazine, Front Porch Life? Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Preheat oven to 350 degrees F (175 degrees C). STRAWBERRIES & CREAM DESSERT BARS, Originally published: October 2016 I wouldn't mind cutting the recipe in half next time. I don’t have the 10 x 15 pan and I don’t want to buy one just for this so would it be ok to use the 9×13. Bake at 350 degrees for about 40 minutes. I may try reducing the sugar next time. The 10 x 15 is just a baking sheet like you cook biscuits on with a lip around the side. In a large bowl, cream together the butter and sugar until light and fluffy. Cherry Pie Filling. Use cherry pie filling or thickened cherries in juice to make the filling for these bars. Frost with a confectioners' glaze when cool for sweeter bars. Drop the cherry pie filling by teaspoons on top of the cake mix. It does not call for pudding anywhere. , I have made these several times and they are amazing! If using blueberry, still add almond extract? Or you can copy and paste it to your notes on an I phone or I pad. READY IN: 30mins. These cherry cake bars are super easy to make. Excellent! Info. Amount is based on available nutrient data. when do you put on the optional pudding layer and in what order? My family absolutely loved these Cherry Bars!! It really enhances the cherry flavor without overwhelming it. Just made this yesterday with blueberry. It is often called a jelly roll pan. Blueberry is another favorite of mine. Home » Dessert » HOMEMADE CHERRY PIE BARS (+Video), September 2, 2020 by Brandie @ The Country Cook 75 Comments. A can of pie filling was PLENTY. Top is not enough to cover cherries but I swirled it in with the cherries and it was great. Angel Food Cake - Make sure you get one that is all included in 1 bag within the box. I’ve never had any issues with leaving them covered on the countertop for a couple of days. Cover this layer evenly with cherry pie filling. I think it's going to taste good what with a cup of butter vanilla and lots of eggs. Pinning it right now. UPDATE! Add comma separated list of ingredients to exclude from recipe. NO-BAKE CHERRY YUM YUM I am so sorry! Be the first to get notified of the newest recipes. sugar My cookbooks are available on my website only. Just been super busy with the new website setup! Press into pan. (You can line pan with foil and then spray or do it without the foil) Spread the cake mix over the bottom of the pan. Hi Mary! You can still get a good meal on the table, with a few shortcuts to help you along the way. 213 calories; protein 2.6g 5% DV; carbohydrates 31.6g 10% DV; fat 8.6g 13% DV; cholesterol 51.3mg 17% DV; sodium 99.8mg 4% DV. i just made them today and thought the same thing – i added more flour but then the texture was off.