The outside is super crispy & the inside is oozing with cheesy goodness! Apr 24, 2020 - These Chicken Bacon Ranch Quesadillas are so good & beyond easy to make! Remove and drain on kitchen paper. ... Cheesy Egg in a Hole ~ Delicious Breakfast Sandwich Recipe! Use strips of ready cooked crispy bacon to save time – you’ll find packs near the deli meats in most large supermarkets. Assemble the quesadillas: Work quickly to sprinkle about 1/2 cup of cheese over half of each tortilla, then add shredded chicken, a couple tablespoons of beans, and a generous sprinkle of chopped green onions and cilantro. Serve with sliced tomato and cucumber salad or crisp coleslaw for a filling lunch or supper. So I thought it’s time to fix that. The aim of the game is to use two layers – one on the top, one on the bottom. A very simple, easy, cheap, and delicious snack or appetizer. Butter has wonderful flavor, but the quesadilla won’t be quite as crisped on the outside. Cut into wedges and serve with salsa and soured cream. Lightly brush melted butter on both sides of each filled tortilla. Spread half of each tortilla with some refried beans then top with grated cheese, chopped bacon and spring onions. Cheesy Chicken with Bacon and Avocado Quesadillas – these are incredibly delicious. Comment down below! Fold tortilla over, place in the hot pan. Leave to cool then roughly chop. Watch Queue Queue Fold each tortilla over the filling with a spatula and press down gently. Brush each tortilla with 1 teaspoon of oil (only one side). Quesadillas are a key cultural element to all Mexicans and stuffing them with meat and veggies is a must! Cook the bacon rashers under a pre-heated grill for 5-7 minutes, turning occasionally until very crisp. Because cheese truly does make the best glue! I feel like I’ve been neglecting bacon lately. Your email address will not be published. Cut quesadillas into wedges and serve it with desired dip sauce. Cheesy is the most interesting word in the world of food. This recipe is one of my favorites. Heat a large skillet over medium-low heat. Cook 2 quesadillas at a time, for 3-4 minutes, turning once until golden brown and heated through. Then continue the others, sprinkle some cheese, cilantro, and extra cheese. Let us know your thoughts! Bacon makes the world a better place! Calories390(Calories from Fat220),Total Fat24g(Saturated Fat13g,Trans Fat1 1/2g),Cholesterol60mgSodium1070mgTotal Carbohydrate28g(Dietary Fiber1g Sugars3g),Protein14g;% Daily Value*:Vitamin A15%;Vitamin C0%;Calcium25%;Iron10%; Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:2, Easy Tex-Mex Recipes for Game Day Parties, How to Make Fresh Homemade Pico de Gallo in 5 Easy Steps, 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch), 2 cups shredded Mexican cheese blend (8 oz). I mean we all need bacon in our lives. Cheesy Quesadillas. Lightly brush both sides of each tortilla with melted butter. Quesadillas are a key cultural element to all Mexicans and stuffing them with meat and veggies is a must! Heat a large non-stick frying pan over a medium heat. Producer by: Kyle Bartlett Director: Cary Cook. We have a handy quesadilla maker but you can make these in a frying pan also so don’t let that stop you. I highly suggest you try this and include this on your favorite list. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Heat 12-inch nonstick skillet over medium heat.