© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Instructions. Heat the oil in a stock pot or large pan and fry the chopped celery and onion for 8-10 minutes until softened but not golden. Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese. Saute celery to release some of the moisture, about 10 minutes. 208 calories; protein 4.6g 9% DV; carbohydrates 32.1g 10% DV; fat 7.7g 12% DV; cholesterol 0.5mg; sodium 607.9mg 24% DV. Reduce heat and simmer until carrots, celery, and potatoes are soft enough to easily puree, about 30 minutes. Avoid cooking vegetables until mushy. Season to taste. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. 35 min. Use a stick blender to purée the soup, then pour in the milk and blitz again. Add chicken broth and potatoes. Information is not currently available for this nutrient. Good Food DealReceive a free Graze box delivered straight to your door. Info. Step 2 Blitz the mixture with a stick blender until smooth, then stir in the cream and most of the cheese. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Serve with crusty bread. Heat 2 tablespoons olive oil in a frying pan over medium heat. Celery provides wonderful flavour in this gorgeously simple soup. Most people won't think twice about serving basic cornbread when is on the table. Cut parsley into the pot using kitchen scissors. Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes. Serve with chunks of crusty bread. Season soup with thyme, seasoning blend, salt, and pepper. To puree soup in a food processor or blender, divide it into 2 batches. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat … Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving. Feel free to add whatever seasonings you like. While the onions are cooking, rough chop the garlic, celery and potatoes. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick. Puree soup with an immersion blender. Add the celery, carrots and onion to the … Transfer celery to the soup pot. Dairy-free, delicious celery soup! Add garlic; cook for 1 minute. Add the diced onion, the leeks, and 5 cups of the chopped celery. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Increase heat to … Pour the chicken stock into a large pot, and bring to a boil.