","position":6,"name":"Spread half of the carrot cake batter in...","url":"https:\/\/www.melskitchencafe.com\/swirled-carrot-cake-cheesecake-bars\/#mv_create_1426_6"},{"@type":"HowToStep","text":"Use a knife to lightly swirl the batter together (see pictures in the post). Yes, these bars are definitely heavy on the cheesecake. Use a knife to lightly swirl the batter together (see pictures in the post). I love seeing all the goodness you are whipping up in your kitchens! Easy! Two Years Ago: Lemon Cream Cheese Crumb Muffins I couldn’t get it to stay in much of a “blob” while alternating the with the batter. (and this is saying something because I would jump in front of a moving bus for cheesecake.) I’m a little worried about it overflowing because of the short sides so keep an eye on that just to be sure. Thank you for another great recipe Mel! Four Years Ago: Fudgy Chocolate Chip Yogurt Cake Spread half of the carrot cake batter in a thin layer on the bottom of the prepared pan. The bars were a hit but it seemed to me that the cake/cheesecake ratio was off a smidge? Thanks Mel! Bake the bars for 35-40 minutes until the top springs back lightly to the touch. Cream Cheese Frosting: I was going to make a cream cheese whipped cream, but in order to make the cake crumbs stick to the sides and pipe out those beautiful carrot decorations, we need a nice stable and silky cream cheese frosting! Love it. Falafel Meatballs with Easy Tzatziki Sauce. Bake about 60 minutes or until cake springs back when gently pressed. :0). I love seeing all the goodness you are whipping up in your kitchens! 1 hour 20 minutes The bars appear mostly white. Lemon Cream Cheese Bundt Cake with Lemon Glaze, Maple Bundt Cake with Maple Cinnamon Glaze, Pumpkin Bundt Cake with Cream Cheese Glaze. Bake the bars for 35-40 minutes until the top springs back lightly to the touch. Spoon remaining cake batter on top. Spoon the cheesecake batter and remaining carrot cake batter over the top, alternating heaping dollops so there's an even amount of batter across the bars.Use a knife to lightly swirl the batter together (see pictures in the post). . Electric Hand Mixer Love, love. This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl. I rarely, rarely stray from it when I want a fabulous classic carrot cake. I’ve made many of your recipes with great success. Thanks, Lisa! 1/2 teaspoon baking soda I couldn’t dollop it. Additional changes to equipment, baking times, etc. Spoon the cheesecake batter and remaining carrot cake batter over the top, alternating heaping dollops so there's an even amount of batter across the bars. (PS, all I had in the fridge was baby carrots and so I shredded like 10 million of them by hand….but it was so worth it! I agree that sometimes it’s the fast and easy and super tasty recipes that are the key to my heart. I’m sure they’ll taste fantastic regardless. A tender carrot cake gets filled with a creamy, delicious cheesecake filling in this easy-to-make dessert. Yield: ALL RIGHTS RESERVED. My husband wanted carrot cake or cheesecake for his birthday, so when I saw this recipe I knew I had to make it! Add to dry ingredients; stir just until combined. Thank you so much for this delicious recipe! Your email address will not be published. Love you Mel! I’m off to go eat the left over cheesecake mixture by the spoonful…that stuff is delicious! ","position":7,"name":"Use a knife to lightly swirl the batter...","url":"https:\/\/www.melskitchencafe.com\/swirled-carrot-cake-cheesecake-bars\/#mv_create_1426_7"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"62"},"url":"https:\/\/www.melskitchencafe.com\/swirled-carrot-cake-cheesecake-bars\/"} Spoon cream cheese mixture on top, leaving 1 inch around edges. They are so easy and so, so tasty. Add the sour cream, eggs and vanilla and mix for another minute or so until evenly combined, scraping down the sides of the bowl as needed.