Preheat oven to 325° and line a large baking sheet with foil. You all know that I love my Crock Pot Recipes, and this one is sure to please! Continue whisking until brown sugar and salt have dissolved. Back here in Pa - they have no clue what BBQ pork is. Remove pork from heat and place on a cutting board. Nutrient information is not available for all ingredients. I also heated the sauce on the stove top until the sugar disolved. The fat just fell away leaving all that wonderful pork. Simmer for about an hour in the sauce. If you want BBQ pork with a thick sauce (like BBQ ham sandwiches) like they serve up north this is not the recipe for you. This requires patience. Believe me even with these lazy changes I can call my friends at work while the ham is in the oven (I'm a homemaker) and they'll come running to my house when they get out! We love North Carolina barbeque and have been looking for a recipe for a long time. Then I put a tablespoon of liquid smoke on top and bottom of the meat. boneless pork butt roast. North Carolina it means pork, or more precisely smoked pork shoulder, that has been grilled using the indirect method until it's fall-off-the-bone tender, then pulled into meaty shreds I cooked this in the crockpot on low overnight with the addition of some liquid smoke. Information is not currently available for this nutrient. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite. This type of dinner is frequently used for fundraisers. Please don't rate it badly simply because you are not familiar with Southern pulled pork. In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Here’s how to make Carolina Pulled Pork in the slow cooker. This is the only recipe you will ever need for pulled pork. After shredding the meat- it most fell right off the bone I put the meat back in the crock pot and pour the remaining sauce over. Remove the fat cap and dice into small pieces and mix into the shredded pork. Carolina style pulled pork is a southern American BBQ classic! Before I used the rub I stabbed the pork to make some slits in the meat. Warm the reserved sauce … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used 4 pounds of pork shoulder, boneless, so I halved the recipe. I cooked mine for 8hrs on low in the crock pot with 1/2 the sauce and then pulled the meat out to cool. Cover and refrigerate overnight. As for the sauce I thought it had a very strong vinegar flavor so I added more brown sugar (a 1/4 cup at a time) until it tasted as I thought it should. Remove from heat and let cool to room temperature. Finely shred a head of cabbage with a mandolin and coat with 1 cup of vinegar sauce. My favorite recipe was this North Carolina Pulled Pork. When the pork is cool enough to handle, shred by hand. I then made the existing sauce recipe. I also added 2 tablespoons of liquid smoke to the sauce. Use the he Carolina style rub Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Simmer until slightly thickened, 10 to 15 minutes. Congrats! I used a large spoon to take all of the fatty oil off of the good bits in the bottom of the slow cooker, and then I added the rest of the sauce, in addition with about 1/4 cup more brown sugar. I did as others suggested by decreasing the vinegar and adding more brown sugar but I wish I had not. Upset that some reviewers cut vinegar/pepper flakes and others added bottled sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love vinegar but this was way too much in my opinion. Thank you SO much for this recipe! I also reduced the red pepper to 2 tsp. Use a 6-8 lb. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. I was really looking for an Eastern NC style barbeque and it is almost there. I drained the sauce which has a good amount of oil from the fat. This is sour barbecue, and I love it. Rub spice mixture into the roast on all sides. I am so happy, I can't begin to tell you!!! 5 from 13 votes. I omitted the salt since I put it on the meat before cooking. This is the 3rd time I've made this and my family loves it. Amount is based on available nutrient data. Also I'm too lazy to "rub the butt" the night before so I just do it right before I put it in the oven. We lived in Suffolk VA when my husband was in the Navy and pulled pork sandwiches with cole slaw were everywhere. Mix first 6 ingredients in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Just vinegar, and lots of it. I think it really depends on how sweet you like barbeque. This is a good one. (It was already falling apart.) Roast until pork easily comes away from bone when a fork is inserted, 2 1/2 to 3 hours. Info. Next time I will double the sauce. By seven the next morning it was smelling wonderful and the meat was falling off the bone.