Bake for ~70-75 minutes, or until a toothpick comes out clean. Make sure your bread is 100% cooled down before you drizzle the frosting over the bread. A super simple and very moist banana bread with rum infused raisins. Dry Ingredients: flour, baking soda, granulated sugar, salt, nutmeg, cardamom and cinnamon. Put flour, baking powder, baking soda, and salt in a small bowl and mix to combine. Let simmer and then remove from heat to cool. Be sure to check with a toothpick to ensure it’s done. (No green on the peel). There is rum in the actual bread and a little mixed into the frosting. 1/2 cup sugar 5 Tbsp. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). ~3/4 cup – 1 cup should be plenty to add in. Slice to serve. Do not over mix the batter. Grease your metal 9×5 inch loaf pan: brush with softened butter and sprinkle an even layer of flour around the pan. Put 1/2 cup raisins and the rum in a small saucepan and bring to a boil. Add the sugar and melted butter to the flour mixture and beat until blended. I love the addition of spiced rum to this banana bread – it really adds to the flavor! You’ll need 2 room temperature eggs for this banana bread. Home » Recipes » Best Banana Bread Recipe Ever. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. ohhh this is such a great recipe! Whisk powdered sugar, rum and butter together. In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices . All opinions are my own. This site uses Akismet to reduce spam. Sprinkle the baking soda and salt over the mixture and mix in. Carrot Cake Bread with Cream Cheese Frosting, Boozy Banana Bread Muffins with Spiced Rum, It’s perfectly moist and has a slightly crunchy top. This post may contain affiliate links. banana bread, I’ve been making this banana bread for family and friends for ~12 years now and everyone always comes back begging for the recipe. Tap here to pin recipes from Kroll’s Korner for later! These cookies do not store any personal information. Drain. A lot of the alcohol cooks off during the baking and heating process so you should be OK. Um, I’d like a slice! I can’t think of a better way to start your day. 4 very ripe bananas, mashed Use a light colored aluminum loaf pan for a lighter more tender crust. Melt the butter. Preheat oven to 325° F. Lightly grease a jumbo muffin tin (6 count) and set aside. We loved it! A few things to note about why this banana bread is so incredible: Ripe bananas: You’ll want your bananas ripe enough for the best results, look for the brown spotty bananas. Pour this mixture into the prepared pan. Remove from heat, cover, and let plump for an hour or more. Aside from the “soak in rum” part, this recipe only takes a few minutes to pull together. Mix ins: If you’d like to add in chocolate chips or any other mix ins that have the potential to melt, be sure the banana mixture you cooked on the stove has cooled so it doesn’t melt the chocolate into the batter. In some ovens this bread takes a full 80 minutes, in others it takes ~75 minutes. butter. Brown sugar: Dark or light brown both work well, I’ve made it with both. Learn how your comment data is processed. I love that it’s all made by hand (no mixers required) and made with simple, everyday ingredients. Top will be brown in color. Melt the butter. Necessary cookies are absolutely essential for the website to function properly. I would check it around 70 minutes. unsalted butter (plus 1 Tbsp. Julie recently posted..37 DIY Food Gifts You Can Make This Weekend, Love, love this recipe, rum and raisins are the perfect addition to banana bread! The #CaptainsTable challenge is ongoing over the next few months, and I and a handful of other bloggers were tasked with creating recipes for Captain Morgan rum. When that is done, preheat oven to 325 F. Spray loaf pan with non-stick spray. Nothing super fancy, I always use Captain Morgan Rum. thanks. Namely the next recipe in my development for Captain Morgan rum and their #CaptainsTable challenge. I would check it around 70 minutes. Add powdered sugar/melted butter/rum until you get the desired frosting consistency, either drippy for a glaze or more thick like a frosting. While the bread cools, you can prepare the frosting. Captain Morgan, Remove from heat and let slightly cool for about 10 minutes. Scrape batter into a prepared bundt pan and bake for 40-50 minutes or until a toothpick comes out clean. Happy Pinning! Ooh, LOVE the rum-soaked raisins addition! I always bake my bread around 75 minutes at 325°F. This category only includes cookies that ensures basic functionalities and security features of the website. This Caramel and Coconut Toasted Rum Cake with Candied Walnuts was the last Captain Morgan recipe I created. Take bowl off mixer and stir in the bananas, applesauce, rum, and vanilla. For the frosting: add ~1 cup powdered sugar to a bowl, then add in 1 Tbsp rum and 1 Tbsp. This time, I decided to go one better and while making today’s banana bread, I incorporated rum into it so I could kill birds with one recipe. Add the dry ingredients to the wet ingredients and gently fold until combined. These cookies will be stored in your browser only with your consent. What's your favorite banana bread mix in? You’ll find healthy (mostly) recipes that are realistic and easy to make. Or you can use a mixer to make almost a banana puree for a smoother consistency. Add the flour and walnuts last, … Insert a toothpick into the middle and it should come out clean. unsalted butter (plus 1 Tbsp. The addition of the rum in this banana bread takes it to the next level! It is mandatory to procure user consent prior to running these cookies on your website. Nice touch to add the rum! Bonus points for toasting a slice and smearing it with a swipe of warm butter. Rum: I recommend a dark rum or spiced rum when baking for greater flavor. Bake time: Bake time can vary. confectioners sugar. So, please, if you tweet, pin, facebook, or Instagram this post, please add the #CaptainsTable hash tag so we can help raise as much money as possible for a great cause. Pour batter into prepared metal loaf pan (9×5 inch) and bake until toothpick inserted in the center comes out clean. for greasing the loaf pan). Mix in the sugar, egg, vanilla and spiced rum, then the spices. Give it a nice whisk, and adjust ingredients if needed. Cool the pan on a rack. I love the flavor brown sugar adds to the bread! Turn the heat down to low and let simmer for ~3-5 minutes, whisking occasionally. Cook and whisk banana mixture over medium heat until butter melts and mixture begins to simmer. ‘Tis the season for giving, for sure, and Captain Morgan will donate $1 to WhyHunger every time the hash tag #CaptainsTable is used across social media this holiday season. Hungry for more rum recipes? In a small bowl, mix confectioners sugar and water until it is a glaze consistency.Slowly pour over the bread. It does not have to cool all the way, but just so it is not super hot. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Follow along for hassle free, realistic and approachable recipes. 2 tsp vanilla extract. Banana Bread with Rum Infused Raisins Angie recently posted..Bang Bang Shrimp, Notify me of followup comments via e-mail, Previous post: Recipe: Million Dollar Spaghetti {and the Third Annual Apres Thanksgiving Blogger Feast}, This work is licensed under a Creative Which pretty much sounds like the perfect breakfast or snack during the holiday season, no? 1/2 cup unsalted butter (1 stick) Grease and flour a 9×5-inch loaf pan. Since the rum is the star of the show, I typically don’t add any mix-ins to my banana bread but there are plenty of mix ins to take your banana bread to the next level! Bake time can very but it takes typically ~70-75 minutes. This website uses cookies to improve your experience while you navigate through the website. Freckled bananas = banana bread time! Promise! If you are concerned if you are pregnant, I would recommend enjoying a slice without the frosting or you can always look into using a rum extract. Because, really, why have just plain banana bread when you can have banana bread with rum soaked raisins? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Metal Loaf Pan 9×5 inch: Note a darker color metal loaf pan absorbs more heat and may result in a darker and thicker crust. Mix in ideas: walnuts, pecans, chocolate chips, or dried fruit. If you add in chocolate chips, make sure the banana mixture you cooked on the stove has cooled down so they don’t melt in the batter. Your email address will not be published. Because even though they ask me to buy bananas all the time, they rarely will eat them just as is. In a large bowl, mash the banana. An hour of baking later and you’ll be rewarded with a nice warm, soft, not overly sweet, just perfect slice of banana bread. Required fields are marked *.