Add sugars, whisking until combined. Let cool. Step #2 indicates stir until thickened but then timing for 11 minutes, do you let it cook from that point without stirring? The difference between the cookie bars and the cookie besides the baking time is that the cookie bar is thicker. While I like my cookies a little more thin and chewy, these bars are oh, so good paired with the creamy frosting. Check out some of my favorites: German Chocolate Cake Cookie Bars, German Chocolate Cake Donut Holes, German Chocolate Cupcakes, German Chocolate […], […] for more cookie bar recipes? I love making these cookies. Bake at 350 for about 50 minutes or until the top is golden brown. These Frosted Cappuccino Cookie Bars from Thalia Ho, the blogger behind Butter and Brioche, are a dulcet hybrid that’s part blondie, part cookie. If you are reading this recipe and find yourself in more of a cake mood, try my Best Ever German Chocolate Cake. In a large mixing bowl, place cream cheese and beat until smooth and creamy. In a small saucepan, heat butter over medium heat, stirring frequently, until golden and melted. These Frosted Cappuccino Cookie Bars from Thalia Ho, the blogger behind Butter and Brioche, are a dulcet hybrid that’s part blondie, part cookie. For the best results, we suggest refrigerating overnight. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Stir together the flour, cocoa powder, baking powder, and salt. I just don’t want to ruin it, I know it is going to be the favorite Christmas Eve! After it is thickened why keep cooking it 11 minutes? German Chocolate cake is one of my faves. You'll have to rely on them looking nice and golden rather than the traditional toothpick test as these are supposed to stay a little gooey in the middle. Spread frosting on cooled cookies, and cut into bars. Pour over crust in pan. Stir so that it becomes well combined. Recipes to feed your body and warm your heart. My family loves, loves, loves my German Chocolate Cake Cookies. With the holidays right around the corner these German Chocolate Cake Cookie Bars are just waiting to be baked, frosted and devoured. Once it’s thick you should remove it from the heat. I am half way in, the dough has baked, now for the topping. Stir together the flour, cocoa powder, baking powder, and salt. Let cool in pan for 15 minutes. (The foil makes it easier to remove the bars all at once and get nice clean cuts but it isn't necessary). Grease a 9x13" baking pan (or spray with non-stick cooking spray - my favorite for baking recipes is Baker's Joy). This usually takes 11-12 minutes, so I set my timer for 11 minutes and 30 seconds. Save I’m so excited to share this recipe for Gooey Butter Bars Without Cake Mix with you. Add flour mixture to butter mixture, whisking just until combined. . Bake until golden, just firm and crackled around the edges, and center has begun to set, about 20 minutes. These party-perfect bars are creamy, crumbly, and crispy all at once. Beat until thick enough to spread. Bake for 12-14 minutes (be sure not to overbake or they will become dry). And while I crave these often, sometimes I just don’t have the time to make a batch. I love Skor bars and do not like the infamous “Better than Sex” cake (even made from scratch) since it’s way too sweet and gooey. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Learn how your comment data is processed. Add in the egg, vanilla, and sour cream and mix until completely incorporated. Because this is a scratch recipe, it takes a bit longer to make these cream cheese carrot cake bars. Viola. Line a 9x13 baking dish with foil and spray with nonstick cooking spray or just spray your pan directly with a good coating of cooking spray and leave out the foil part. In a medium bowl, whisk together flour, coffee powder, baking soda, salt, and nutmeg. The drive was beautiful (see view through raindrop windshield below) and the food at the end was great as well, but mostly we just went to enjoy each other’s company. Required fields are marked *. Filled with soft pockets of white chocolate, hints of nutmeg, and a triple dose of coffee, they’re better than good. Post may include affiliate links, which means if you click on a link and purchase something, you won’t pay anything extra but it will help support this blog.. Frosted Cappuccino Cookie Bars – Bake My D'Eh, ¾ cup plus 3 tablespoons (212 grams) unsalted butter, cubed, ¾ cup plus 1 tablespoon (179 grams) firmly packed light brown sugar, 1 tablespoon (15 grams) coffee liqueur (optional), 2 cups plus 3 tablespoons (274 grams) all-purpose flour, 1 cup (170 grams) roughly chopped white chocolate, Garnish: smoked fleur de sel or flaked salt. Hint: These are delicious warm but just not as pretty when you cut them that way. We ended up going over Malachi, which I think is one of those tiny little books in the Bible that can change a person’s life if they’re open to it.