All of the key ingredients are here: brown rice, green peppers, onions and celery. In Stock ~ Product Supplied Frozen. I had to adjust the recipe a bit so everyone would eat it. Cajun-Style Andouille ... it has just the right combination of herbs and spices to add a burst of flavor to any recipe. I use mild italian sausage and omit the onions (daddy is allergic). In a large skillet, heat olive oil over medium heat. Enjoy the flavors of Johnsonville—Cajun-style! Our good friend Scott East imparted his knowledge from a true ragin cajun and the result is a spicy pork sausage full of robust spices, bell peppers and herbs. 4 links Aidells® Cajun Style Andouille Sausage one 12 oz package 1-1/2 cups chicken broth 1 cup heavy cream 8 oz uncooked ziti pasta 1 6 oz can tomato paste 1/2 cup shredded Parmesan cheese 1/2 cup mozzarella or monterey jack or cheddar cheese 1/4 tsp parsley optional; Instructions . Size. 80 % Daily Value* Total Fat 2.5g. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings.Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. This has become a family FAVORITE! Poche's Andouille 1 lb... Poche's Andouille sausage measures 1-1/2 to 2 inches in diameter. Calories. Bold Cajun Andouille flavor with a medium spicy kick. Andouille is mostly associated with Cajun cooking. 1 link (68g) Amount per serving. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Add as the sausage in your favorite jambalaya or gumbo recipe; Spice up a simple rice and beans dish . Add to Basket. Pressure-Cooker Cajun-Style Beans and Sausage, 32 Perfect Recipes to Pair With Cauliflower Rice, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) hot lean turkey breakfast sausage, 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained, 1 can (14-1/2 ounces) reduced-sodium chicken broth. Enjoy the flavors of Johnsonville—Cajun-style! Nutrition Facts: 5 servings per container. Skinless chicken*, water, paprika*, sea salt, red pepper*, black pepper*, white pepper*, garlic*, onion*, sage* thyme*, cayenne pepper*, We use only non-gmo ingredients & antibiotic-free chicken in, Add as the sausage in your favorite jambalaya or gumbo recipe. By submitting your email address, you agree to our, JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope. This recipe is a fantastic interpretation of a Cajun classic. (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, sliced. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Look.. $ 13 99. Quantity. Once you taste the bold flavors of Johnsonville Andouille Sausage, you won’t want to do Cajun any other way. Because of its assertive and savory flavor, andouille is often used as an ingredient in other Cajun dishes. This recipe is a fantastic interpretation of a Cajun classic. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! We encourage you to review our updates to the policy. This sausage will enhance the flav.. $ 9 29. Thank you so much for sharing!! The result packs a lot of flavor. It was delicious!!! Meanwhile, in a skillet, brown sausage in oil for 2 to 3 minutes. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. I also only use half of the cajun seasoning so both my toddlers will eat it. Add onion, pepper, celery, garlic and remaining broth. £5.75. A true andouille lover though, can and will make a meal of just the sausage by itself. 2000 calories a day is used for general nutrition advice. I used Lundberg Wild Blend Rice instead of white rice so the dish was nutritious and even more flavorful. Once you taste the bold flavors of Johnsonville Andouille Sausage, you won’t want to do Cajun any other way. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. Andouille Cajun Style Sausages. If desired, serve with hot sauce. Maybe it's just the rice I use.... other than that it is perfect family meal. All of the key ingredients are here: brown rice, green peppers, onions and celery. Add to Cart-+ Poche's Smoked Alligator & Pork Saus... Poche's Smoked Pork and Alligator SausageLooking for a different type of sausage from the norm. 3% Saturated Fat 0.5g. https://www.tasteofhome.com/collection/andouille-sausage-recipes Get the most from Johnsonville when you join the club. —Sonali Ruder, New York, New York, Spicy Cajun Sausage and Rice Skillet Recipe photo by Taste of Home. A Real Cajun andouille sausage recipe will be strong on the smoke flavor and spicy enough that there's no questioning what you are eating. Home Recipes Cuisines North America Cajun. https://www.tasteofhome.com/recipes/spicy-cajun-sausage-and-rice-skillet This flavor isn’t just about the heat though – it has just the right combination of herbs and spices to add a burst of flavor to any recipe. Recipe tips. Just submit your email address for a new world of brat‑tastic goodness! Information Our Andouille recipe comes from sources in the Louisianan Bayou. I did notice however that it takes more than 10 minutes for the rice to absorb the liquid. 500g Daily Pack. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Taste of Home is America's #1 cooking magazine. I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. Serving size. To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. In a saucepan, prepare rice according to package directions using 4 cups chicken stock.