Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. In Germany, it's usually a mix of half pork and half beef. If you are starting with a fresh unfrozen head of cabbage: Peel and drop the cabbage leaves into boiling salted water. The Spruce Eats uses cookies to provide you with a great user experience. Classic Cabbage Rolls Recipe: How to Make It | Taste of Home Drop the cabbage leaves into a large pot of well salted boiling water; cover and cook for 3 minutes. This recipe for German stuffed cabbage is made with ground beef and if you crave more spice, use caraway, mustard, or tomato sauce in the meat or the sauce. Top with reserved bacon bits if desired. Place the rolls in a single layer in a large baking dish or an oven-safe Dutch oven. Cover tightly with a lid or foil and bake for 1 hour to 1 hour and 15 minutes, or until cooked through and cabbage is tender. This recipe for Lithuanian stuffed cabbage is known as balandeliai or "little pigeons." For those of you on my Facebook Page, you know that I made these cabbage rolls for dinner Thursday night, & had intentions of posting the recipe on the blog on Friday. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Hungarian cabbage rolls (toltott koposzta) recipe is made with ground pork, beef, sliced smoked pork butt, sauerkraut, and fresh cabbage. Ground beef, pork, chicken, or turkey in any combination works well. They also freeze well cooked or uncooked. Add the cornstarch slurry to the juices in the pot and bring to a boil, stirring constantly, until thickened. This recipe for Slovenian stuffed cabbage, or sarma s kislim zeljem, is made with pork and beef, rice, sauerkraut, tomato juice, and pork neck bones. This Bulgarian recipe for stuffed cabbage rolls, or sarmi, is made with veal, pork, carrots, tomato juice, and a yogurt-paprika sauce. Pour over the cabbage rolls. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. So, I apologize for taking so long to get this up! This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier! Pour the sauce over the cabbage rolls. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. This Italian recipe for Cabbage with Chestnuts and Sausages is even easier because the cabbage leaves are stuffed while still attached to the stem! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. For a low-carb option, replace the rice with steamed cauliflower rice. Serve with a the reserved almonds on top. They should be flexible enough to stuff. Pork and beef mixed with rice, barley, or buckwheat groats are nestled in a cabbage leaf, rolled, and cooked in the oven or on the stovetop until tender. Remove the cabbage rolls to a bowl with a slotted spoon. I use any leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"! Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Brown rice and Dijon mustard put a different spin on this comfort-food classic. The Spruce / Ahlam Raffii. Stir the cornstarch with 1/4 cup cold water until dissolved. This works well if you have another pair of hands to help. Fold most of the almonds, the dill and feta into the veg mix, then spoon 3 tablespoons into the centre of each leaf. I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Serve the cabbage rolls topped with the sauce. This recipe from Kramarczuk's Deli in Minneapolis for Ukrainian holubtsi can be made with a meat or vegetarian filling and benefits from a tomato cream sauce. It's safe to say you can have stuffed cabbage every day for a month without repeating the recipe. Freeze the whole head of cabbage for several hours or overnight. If you crave more spice, try caraway, mustard, or tomato sauce in the meat or the sauce. 1 (14.5-ounce) can diced tomatoes (undrained), 1/2 cup water (plus 3 tablespoons for thickening the sauce). Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Take it out in the morning and give it the rest of the day or several hours to thaw. This simple recipe for German stuffed cabbage rolls or kohlrouladen is the quintessential German comfort food that satisfies in a macaroni and cheese kind of way. Stuffed cabbage with ground beef and rice are covered with a traditional egg-lemon (avgolemono) sauce in this Greek recipe for stuffed cabbage known as Lahanodolmathes. Tie it like a gift package (in quarters) with kitchen string or, in a pinch, regular thread. Greeks believe the best cabbage can be found after the first frost, so all versions of stuffed cabbage are winter favorites. Add the garlic, cumin seeds and a splash of water, season, then cover and gently cook until the veg is soft, about 5 minutes. The leaves of the thawed cabbage will peel off easily and are flexible enough to stuff with no pre-cooking required! Stir the cornstarch and cold water mixture into the sauce; bring the sauce to a boil and cook until thickened. Lay flap side down in a heavy Dutch oven. Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour Get our cookbook, free, when you sign up for our newsletter. Sarma is the Serbian version of stuffed cabbage. Do not overmix because the meat will toughen and become pasty. Pick the dill, then cube the feta. Add to the sauce and bring to a boil. Cut the bacon into small pieces and brown it in a large saucepan or Dutch oven. While the cabbage water is coming to a boil, mix the chopped meat with the egg, breadcrumbs, paprika, salt, marjoram, and pepper until well incorporated. Roll up and place, seam-side down, in a baking dish. Bake at 350 degrees F for about an hour. Transfer the cabbage rolls to a warm serving dish and snip off the string. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. This dish is common throughout Eastern Europe and the recipe varies from country to country, region to region, and family to family. 3 %. Trim and finely chop the leek, chop the carrots, and peel and finely chop the garlic. The mixture of ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves. By using The Spruce Eats, you accept our, Stuffed Cabbage Rolls With Ground Beef and Rice, Slovak Stuffed Cabbage (Holubky or Halupki), German Stuffed Cabbage Rolls (Kohlrouladen), Try These Tasty Eastern European Cabbage Recipes, Pressure-Cooker Stuffed Cabbage (Czech/Slovak Holubky), 15 Classic German Recipes Everyone Should Know, Russian Stuffed Cabbage - Golubtsi or Golubtsy. This recipe for Romanian stuffed cabbage, or sarmale, can be enjoyed year-round in Romania, but especially for holidays like Christmas and Easter. If you are looking for cabbage roll flavor but are short on time, try an. Preheat the oven to 350 F/180 C/Gas Mark 4. Add 1/2 cup beef broth (or enough to cover the pan to a depth of 1/4 inch), cover the pan with a lid, and simmer 40 to 50 minutes. ), How to Make Polish Stuffed Cabbage Rolls - Golabki, Greek Meatless Stuffed Cabbage Rolls With Rice, Stuffed Cabbage Rolls With Ground Beef and Rice, Ground Beef and Rice Stuffed Cabbage Rolls Recipe, 15 Classic German Recipes Everyone Should Know, Greek Stuffed Cabbage Rolls (Lahanodolmathes), Basic Crock Pot Beef Roast With Vegetables, Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut, Canh Bap Cai Nhoi Thit (Vietnamese Cabbage Rolls Soup). Stuffed grape leaves or are popular year-round because they can be preserved. Which European country will inspire your culinary journey tonight? The cabbage leaves are filled with a mixture of ground beef and rice. This recipe has a sweet-sour sauce with raisins. Place the cabbage head in a large pot and fill the pot with water to cover or almost cover the cabbage. 1 (14.5-ounce) can tomatoes (diced, undrained).