Key to Success #1 – More Butter = Better. 305 degrees F is well into the hard-crack stage so if the candy reached this temperature, it would be hard and not soft like taffy. From my many years of munching on See’s Candies Peanut Brittle, I knew I’d need more than that. Combine sugar, corn syrup, and water in 3-qt saucepan. We love going on adventures and exploring different parts of the country. Disclosure – I may get a small commission for purchases made through links in this post. And keep stirring, even around your candy thermometer. I don’t call this Buttery Peanut Brittle for nothing. It's the key to ace the crackly texture and rich flavor of this Christmas candy recipe. First time ever attempting peanut brittle and only my second time using a candy thermometer. This homemade peanut brittle recipe … This old fashioned peanut brittle recipe is made with real butter. This site uses Akismet to reduce spam. As you’re getting close to the temperature, watch your thermometer very carefully because the temperature can change very quickly at the end. This Peanut Brittle recipe calls for a full cup of butter. Disclaimer Just keep stirring vigorously so that your syrup will not burn. I use a 4-quart heavy bottom stainless steel saucepan to make my peanut brittle. Don’t be intimidated by this Peanut Brittle recipe. HELP! Hashbrown Casserole – Better than Cracker Barrel! In addition, you’ll also butter the baking sheet just to make sure you’ve got every square inch covered. Terms of Use Hope this helps! Then just pour it out into our prepared pans. Crock Pot In a large skillet mix the sugar, syrup, and water together. I don’t call this Buttery Peanut Brittle for nothing. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Just give it a quick stir to make sure the baking soda is mixed in well. Did you use a candy thermometer? This is easily the best peanut brittle we’ve ever had! While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious. So buttery and good. This recipe turns out great. Don’t go trying to stir or spread it all around. What do you do to clean your pot and utensils afterwards? As you get close to the magic temperature, the mixture will begin to darken. This is okay. Sitemap Continue cooking 15-25 minutes until candy thermometer registers 280 degrees F. Continue stirring occasionally. Disclosure Also, what do use to cook this? Golden Buttery Peanut Brittle Peanut brittle makes the perfect gift for a friend. As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks. Set aside. Privacy Policy If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. I’m kidding. I grew up in Southwest Arkansas and we love that area so much. Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. As I researched recipes to create the very best peanut brittle, I found that most of them only used a couple tablespoons of butter. Delicious! If you follow these easy keys to success, you’ll make a perfect batch every time. Combine sugar, syrup and water in 3 quart pan. By the time I get ready to wash everything, the sugar mixture has pretty much melted off. The process of making candy is just so interesting and different from baking Christmas cookies, and as long as you have a candy thermometer (affiliate link), it’s really a cinch to create some pretty phenomenal candy confections to delight friends and neighbors.. Won’t have to try anymore though! It should be 212 degrees F. If it's not, you would need to adjust the temperature of any other foods you cook accordingly or get a new candy thermometer.) Just what peanut brittle … Just pour the mixture onto the pans as evenly as possible. Quickly stir in baking soda, mixing thoroughly. We love our peanut brittle, so we’ve tried a lot! This Peanut Brittle recipe … When I'm finished making the peanut brittle, I immediately put the pot in the sink and fill it with HOT HOT water and a little dish soap. Nonstick cooking spray. I would leave the peanuts out for my dad. When you do this, the Peanut Brittle mixture will continue to expand just a bit and it’ll form all these tiny little air pockets that will make your Peanut Brittle so tender and almost flaky. Total Carbohydrate It also causes the sugar base around the peanuts … I think the only answer is that the sugar mixture was not cooked to the proper temperature. What did we do wrong? Add peanuts. Hi, I'm Jennifer - Married mother of two wonderful kids, passionate home cook, and full-time account manager for a software company. It must reach 300-degrees F. to be crunchy. Key to Success #1 – More Butter = Better. Making Peanut Brittle can be a daunting task but follow these keys to success and you’ll pull it off every single time! Especially during this time of COVID social distancing, we enjoy spending a lot of time in the kitchen developing recipes together. Site Index If any of your guests has a peanut … RSS Feed Posted on Last updated: November 24, 2020 Categories Candy, Dessert, Recipes. So buttery and good. That’s the magic number. Learn how your comment data is processed. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. We made the buttery peanut’s like taffy! (Bring a pot of water to a full rolling boil then use your candy thermometer to check the temperature. 2 cups sugar. When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm . 1/2 cup light corn syrup 6 tablespoons unsalted Air Fryer 94 %. Thank you for this amazing fool proof recipe! Please leave a comment on the blog or share a photo on Pinterest. Stir continuously for 10-12 minutes until candy thermometer registers 305 degrees F. Remove from heat and stir in baking soda. Loose from pans as soon as possible and turn candy over. That’s not the reason, but it definitely could be! Someone ate all mine! Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. Cooling time is not figured in. Instant Pot Notify me of follow-up comments by email. Combine and stir quickly. Cooling time is not figured in. Pour onto 2 large, well butter cookie sheets. Stir frequently after mixture reaches syrup stage (230°). When cooking Peanut Brittle, you want it to get to the hard crack stage. This will kill all the bubbles that you’re trying to get and you might end up with tough brittle. This is perhaps the best tip I have for Peanut Brittle. I throw the utensils in the pot too. My family and I live in Oklahoma City. Deselect All. If so, you might want to test it to make sure it's accurate. I don’t call this Buttery Peanut Brittle for nothing. Sous Vide, About Us Add butter. 284.4 g Buttery Peanut Brittle that turns out perfectly every single time! I use a digital candy thermometer for accuracy. I've made it several times. With this size pot, the sugar mixture does not even get close to boiling over. This classic peanut brittle recipe is easy to make, full of buttery peanut flavor, and is great for packaging up as holiday gifts. Use a heat-proof pad to move the thermometer out of the way for a moment so that you can stir then move it right back into place. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. Do not spread. Cook at a medium-high heat, stirring regularly. Add nuts when temperature reaches soft crack (280°) and stir constantly until hard crack (305°). This Peanut Brittle recipe calls for a full cup of butter. 2020 © Copyright Grace Like Rain Blog | Trellis Framework by Mediavine. Contact Us. Peanut Brittle is a holiday classic but it’s made even better when you add extra butter to the recipe. I think I’m going to have to go make another batch now. Heat until the mixture has a hard ball consistency. This brittle is perfectly smooth, buttery, and crunchy. Generously butter two large rimmed baking sheets. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready! For the perfect Peanut Brittle texture, I suggest cooking to exactly 305 degrees F. Exactly. Pour evenly into prepared pans. Peanut Brittle One of the best things about the holidays is biting into a crunchy, butter shard of peanut brittle.