So, throw on a fuzzy sweater and pour yourself a hot cup of joe, we’re making blondies y’all. The blondies might jiggle a little bit in the center, but will set-up during cooling. Introducing ... PEOPLE's Products Worth the Hype. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. For the Blondies. Stored at room temperature, these blondies will stay fresh for about 3-4 days. Continue cooking the mixture without stirring until the candy thermometer reads “hard crack” or 295 F. Remove from heat and pour mixture onto prepared pan (this mixture is scorching hot so use caution when pouring). Pour the brown butter into a bowl and set aside for a few minutes. Celebrate National Dessert Day with Jane Soudah's Brown Butter Blondies. Cook until the butter turns to a medium-brown color, stirring often. I make my own toffee bits since it can be hard to find them in the store, or you can use 1½ cups of chopped health bars and omit toffee bits and semi-sweet chocolate chips. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. If you love these, you will also love this Brown Sugar Pound Cake, Brown Butter Snickerdoodles, and Brown Butter Kentucky Cake! Melt the butter in a medium saucepan over medium heat. ), THE BEST Chicken Fried Steak Recipe! Your email address will not be published. Remove from heat, and let cool to room temperature. Products in this story are independently selected and featured editorially. If you made any changes or added something different, be sure to share it with us so we can try it, too. I have made them twice in two days and both times they have come out dry. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Scrape down sides of bowl using a rubber spatula. Buttery, chewy , packed with maple-ey flavor and made with pantry-staple ingredients, these blondies are easy-to-make and absurdly tasty! Slow mixer down to low speed and add flour, salt and baking soda and mix until combined. This is such an easy blondies recipe. TIP: Have the baking dish ready before mixing the batter because the batter thickens quickly. Remove the saucepan and pour the butter into a bowl, set it aside, and allow it to cool. Add the eggs and beat for another 2 minutes, until the mixture has lightened in color. Cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes. You will really be able to smell the pecans after a few minutes because the process of toasting brings out the wonderful nutty smell. (Side note: if you need a chocolate brownie fix, see Irish Cream Brownies with Caramelized White Chocolate Buttercream, or these fudgy Coconut Oil Brownies). For more of my favorite baked bars, I recommend these Cookie Dough Cheesecake Bars and Chocolate Peanut Butter Marshmallow Squares. And, don’t be intimidated, it is an easy process. posted in: All Recent Posts, Dessert Preheat the oven to 325°F and line a 9 x 13-inch pan with parchment paper. Place the Spray a 13×9-inch baking pan with baking spray with flour, and line bottom of pan with parchment paper. Preheat oven to 375-degrees, spray non-stick spray in a 9" x 13" casserole dish. Add the brown sugar, granulated sugar, eggs and vanilla to the browned butter and mix with a rubber spatula or wooden spoon until well combined. Those are the caramelized milk solids that make for brown butter. 1. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. The add-ins can be anything you want and just need to total 3 cups. Preparation. You can turn the heat up to medium-high, but keep an eye on it so it doesn’t burn. Stored at room temperature, these blondies will stay fresh for about 3-4 days. These are amazing! It will be a thick dough, similar to chocolate chip cookie dough. Remove pan from oven. In a year full of changes, Thanksgiving will also be altered for 2020. Enjoy! Here’s some inspiration I drew from peeking into my own pantry: So, you’ve just made a fresh batch of perfect blondies: chewy, buttery and sweet. Try not to walk away from the butter, as it can go from brown to burned very quickly. Between you and I, I always keep some hidden goodies that I’ve dubbed “mommy’s stash”. Please leave a comment on the blog or share a photo on Pinterest, Julia’s Simply Southern, South Your Mouth, and Miz Helen’s Country Cottage, Butter Pecan Cookies - Back To My Southern Roots, […] you can use brown butter in so many recipes including brown butter blondies, on popcorn, drizzled over veggies, in cakes, with lobster, and so much […], Chicken with Creamy Mushroom Sauce - Southern Home Express, […] dessert, try these brown butter blondies from Back to My Southern Roots. Brown Butter Blondies with Crushed Pretzels and Toffee, Jane Soudah - Brown Butter Blondies - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 cup toffee bits (store-bought or homemade), 1 cup (2 ounces) crushed mini pretzel sticks or twists, ¼ - ½ teaspoon flaky sea salt, such as maldon or fleur de sel.