Feel free to use less garlic if you like. This post may contain affiliate links. This looks totally scrumptious, April! This will make a great weeknight meal when the days are long and busy. ” in 2 reviews. The roast beef is served with a simple, flavorful red wine sauce. Thread the steaks onto the rotisserie spit. You want HIGH direct heat for this recipe initially, this will give the exterior of the steak a nice crusty exterior For the last 5 minutes of cooking, move the steaks off of the direct heat and baste with a little of the remaining marinade that is amped up with additional garlic. Rump Steak, Garlic Top Sirloin, Parmigiano Beef, Beef Ribs, Rosemary Pork Loin, Gaucho Sausage, Herbed Chicken Wings, Chicken Wrapped with Bacon, Chicken Hearts, Honey Mustard Lamb, Barbecue Pineapple & Pão de Queijo. Pour the marinade over the steaks in a large gallon zip-top bag, reserving 2 Tablespoons of the marinade for later use. Add half if you like a less garlic flavor, Cut the steak into 3 or 4 parts. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Blend in the 2 tablespoons of olive oil and season the crumbs with salt and pepper. Our favorite dish at the Brazilian steakhouses are the sirloin steaks, basted in sweet and savory garlic and roasted in a rotisserie so I knew exactly what I was aiming for with this recipe. This delicious steak recipe is perfect with, Oh another thing, if you are making this steak with a side or these. McCormick Grill Mates Brazilian Steakhouse Marinade. It appears by looking at your pictures 1-2 you are curing the meat in strips then pay frying? Is that correct? 4 Ingredients and 15 minutes is all it takes. This looks absolutely delicious! Now check your email to confirm your subscription. That garlic butter sauce must work miracles! Make sure you cut against the grain of the steak. So basic!!) If you like your steak well done, just cook it longer. Parmesan and Herb-Crusted Beef Tenderloin. Cutting against the grain will make it nice and tender. I used jarred minced garlic and used a bit less than 6 tsp. img class=”aligncenter size-large wp-image-12843″ src=”https://whiskitrealgud.com/wp-content/uploads/2019/05/2-1-683×1024.jpg” alt=”Juicy Brazilian steak with golden garlic butter drizzled on top and garnished with parsley ” width=”683″ height=”1024″ data-pin-description=”Garlic butter Brazilian Steak – the most tender and juicy steak with a garlic butter sauce that’s out of this world good! In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Your email address will not be published. Leave them alone to sear (brown very well). These kebabs will make your tongue tingle in the most amazing way possible. Simply cube the sirloin steaks when you remove them from the marinade and thread them onto individual kebab skewers. Don’t forget to follow me on Pinterest too! However, we do add about 1/4 cup chopped parsley to the steak. To answer your question yes. Whisk in the butter, 1 tablespoon at a time, and season the sauce with salt and pepper. I cooked mine for about 4 minutes on each side. Using a gentle sawing motion, carve the beef tenderloins into 1/2-inch-thick slices and serve, passing the remaining sauce at the table. My teens loved every bit of it! 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I think the world is a little more keen to venture into the world of Brazilian foods and flavors than they were to foray into Utah cuisine for some reason (fry sauce and green Jell-o anyone?). Man, I get the meat sweats just thinking about it. Hope you give it a try! In a medium bowl, mix the bread crumbs with the Parmesan, anchovies, garlic, thyme and parsley. This garlic butter Brazilian steak is just amazing! The steak looks fabulous. Feel free to add less if you like. When I’m in a rush and don’t have time to mince garlic I use this. Hi there! My husband and I LOVE to go out to eat at those Brazilian Steakhouses where they bring out endless rounds of meat straight from the fire to your plate. I always aim for this sauce when I make my steak – it never fails! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Oh another thing, if you are making this steak with a side or these mashed potatoes, or Peruvian fried rice, make sure they’re done around the same time as the steak! Pour the garlic butter into a bowl and salt to taste. Ever since then I’ve been hooked! 3 thick rib-eye steaks (about 2 to 2 1/2 … It’s on the menu for dinner tomorrow! Don’t over cook, or the butter and garlic will burn. The best way to start this Brazilian steak is to prep prep prep! Glad you all liked it! I'd like to receive the free email course. If you like your steak well done, just cook it longer until your desired doneness. Grill spareribs on barbecue for about 5 to 6 minutes, turning them over at the halfway point, to brown meat. © Copyright 2020 Meredith Corporation. Strain the wine into a medium saucepan and simmer over high heat until reduced to 1/2 cup. Let the bread crumbs return to room temperature before proceeding. Deselect All. Our school was not too far away from a lot of the ski resorts and we were actually bused from the middle school straight up to the competitions. If you think this Brazilian steak recipe looks good, save it to your Pinterest Board or share it on Facebook. And it only takes 15 minutes to make! I can’t wait to make it on the grill! Veal demiglace is available at specialty food stores and from D'Artagnan (dartagnan.com or 800-327-8246). I love such easy recipes. 20 cloves garlic, peeled. 3 tablespoons Dijon mustard. They developed this amazing new Brazilian Steakhouse Marinade to bring all of the bold flavors of Brazil to your BBQ this summer. “ I didn't like the parmesan beef because I think it had been sitting out for a while - it was quite dry. Love it! Brazilian steak on the grill, Yum!! Lower the oven temperature to 400° and roast the meat for about 20 minutes, or until an instant-read thermometer inserted in the center registers 130° for medium-rare. That’s actually my other favorite cut of meat! Slice the steak against the grain. Check out the recipe notes for more info! In a skillet melt the butter over low heat then add the garlic. I’ll take that any night! Hi, your recipe sounds delicious and I’m anxious to try it but have a question. And only 4 other ingredients (not including salt and pepper). Add the wine and bring to a simmer over moderately high heat, scraping up any browned bits from the bottom. You will definitely love this recipe. I am always so intimidated with cooking something other than chicken and ground beef (I know. All Rights Reserved. (pic 1-2). I definitely plan on making this throughout grilling season — it’s so good! Combine the McCormick Grill Mates Brazilian Steakhouse Marinade, oil, water, lime juice, and garlic in a small bowl. I bought two skirt steaks because I know one won’t be enough for my big appetite teens. Remove the steaks from the grill and allow to rest for several minutes before slicing from the skewers to serve. Cut the skirt steak into 3 or 4 parts. Do not move the steaks around as they cook. True story, I am a little (more than a little) obsessed with the amazing atmosphere surrounding the Games.