Kerala, god’s own country is a paradise of tranquil backwaters, serene beaches, magnificent wildlife, as well as a galore of delicious vegetarian and non-vegetarian cuisines. This Southern region of India is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. Kerala Karimeen fish delicacies: Kerala Karimeen is a special species of fish found only in Kerala and is the best fish to eat in Kerala. Rice ada is easily available in Indian Kerala grocery stores. It also includes a special ingredient called kudampuli (also known as brindleberry) to give it a sour taste, plus it uses marinated prawns, drumsticks and raw mango to give it a spicy, tangy flavour. These crepe-like bowls are made from fermented rice flour, coconut milk, coconut water and a little sugar. Boiled eggs and potatoes can be added to double its richness. What is it: A thick fish stew seasoned with coconut milk, also known as “meenmoilee” in South India. Just like most of the Indian states, rice is the staple food of Kerala. Just add a kick of salad or raita to go with it. 1. A common sight in street shops all over the state, it is one of the most popular tea-time snacks served at homes and restaurants around Kerala. It also usually includes slightly sweet pumpkin that has been boiled in water with salt, chillies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds and garlic, served on a bed of rice. What is it: A side curry dish made of raw banana or yam, yogurt, grated coconut, and green chilies. We’d love to hear your foodie experiences. What does it taste like: The dish has got a deep aroma of Indian spices and an authentic taste of Keralite curry. Appam is a Keralan staple made from fermented rice flour and coconut milk. What is it: A round, thin layered pancake made from a batter of fermented rice and coconut milk. Puttu is made of rice powder mixed with coconut and water, which is then steamed in cylindrical steel or coconut shaped mould. Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline. Like appam, it can be consumed at any time of the day, and requires a spicy or flavourful curry to go with its otherwise bland taste. Not in order of quality. What is it: An amazing spicy chicken dish requiring less oil. This is traditionally a Syrian Christian delicacy but has become part of Kerala’s rich cuisine. Suggested Read: 8 Romantic Places In Kochi Perfect For Date Evenings & Staycations This is one of the most sought after Kochi restaurants for a soothing rooftop setting, delicious food and personalized service. It is then cooked over an iron pan. Reproduction in whole or in part without permission is prohibited. One of the healthiest vegetarian dishes, Avial is made with mixed vegetables cooked in a paste of ground coconut and flavoured with coconut oil. This biryani is characteristic for its intense flavours that are obtained from a whole host of aromatic spices. Kadala curry is a mildly spicy curry of black chickpeas cooked in thick, aromatic coconut gravy. The ball is rolled flat and roasted into a Parotta with ghee. Hotel Rahmaniya – Kethel’s Chicken (Chalai Market) Established in 1949, it is one of the oldest hotels of Kerala. They’re available throughout Kerala and are simply ripe bananas coated with plain flour and deep-fried in oil. Idiyappam is made by forming a dough of rice powder and hot water, which is then squeezed down through a mould to create thin mounds of noodles, which are then steamed. One of the numerous enticing dishes from the cuisine of the Moplahs, it is a rich and heavy snack made by mashing ripe bananas, flattening into patties and then filling it with a mixture of grated coconut and jaggery. Pazham pori or Ethakka appam are juicy banana fritters tha feature as a traditional tea time snack. Menus, Photos, Ratings and Reviews for Kerala Restaurants in Kochi - Kerala Restaurants Zomato is the best way to discover great places to eat in your city. Kerala, god’s own country is a paradise of tranquil backwaters, serene beaches, magnificent wildlife, as well as a galore of delicious vegetarian and non-vegetarian cuisines. This is one of Kerala’s traditional delicacies. A famous Keralan fish stew made with coconut milk, which is a typical Syrian Christian delicacy. What is it: A platter prepared from cooked khaima (short-grained and thin) rice, a variety of aromatic spices, and chicken. It’s also home to its own unique and colourful cuisine... Travellers are advised to read the FCO travel advice at for the country they are travelling to. This is a delectable evening snack, originating from the Malabar region of North Kerala, yet is surprisingly little known in the rest of the central and southern parts of the state. In this article, you will find a 7-day South Indian diet chart for weight loss, foods to eat and avoid, and lifestyle changes to make. Parotta is bread made from flour. What does it taste like: Popular for its exceptional flavor and aroma, it would feel fabulous when served with salad, pickle, raita (curd dish) or mint chutney. What does it taste like: The crispy taste of dosa blended with the spicy dip of the tamarind preparation, would be an absolute delight. I LOVE connecting with fellow travelers. Dining in Alappuzha, Alappuzha District: See 5,284 Tripadvisor traveller reviews of 121 Alappuzha restaurants and search by cuisine, price, location, and more. These golden and crunchy chips are made from raw plantains which are thinly sliced, left to dry in the sun, and then deep fried. One of the interesting stories behind the origin of the dish is that it was created by the character of Bhima from Hindu mythology, who, upon being forced to cook during his exile, chopped up whatever vegetables he could find and then cooked them together. A rice biriyani is the most common dish of the Muslim community. The english name for Karimeen is Kerala black pearlspot fish. This is where I share travel advice and help people pursue their traveling dreams. Just tweak your food habits a little. The curry is usually prepared in a traditional manchatti (earthen vessel) and stews lightly fried fish in coconut milk, and spices like turmeric, pepper, cinnamon and cloves along with fresh green chillies to give it a tangy taste. Required fields are marked *. I'm a full-time traveler and freelance writer. Here are some luscious Keralite dishes that you would desperately crave for. Here are some luscious Keralite dishes that you would desperately crave for. Puttu coupled with sweet black coffee would satisfy your taste buds to the fullest. So grab your favorite accordingly and happy exploring. Best when devoured fresh, appam can lose its taste as it cools down. My name is Jay and I run this website. This is a signature dish of the state – a prawn curry from the Malabar region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chilli. One of the all time favourite tea-time snacks all over the state of Kerala, pazham pori literally translates to fried bananas. This is a dish that Malayalis around the world swear by. What does it taste like: Crunchy and sensational going well with a rice platter. It is also called Nool Puttu in certain parts of Kerala. The readers can nominate the best restaurants in Kerala which serves some of the delicious foods in Kerala. The Kerala Sadya. Magazine subscription – save 44% and get a cookbook of your choice. Here's what you have to do: What does it taste like: Being incredibly delicious, it looks appealing when garnished with ripe banana or jackfruit. Your email address will not be published. Once a staple food of a certain section of Malayalis in Kerala, this is considered to be the food of the humble folk. What is it: Thattu is a small-sized pancake while Mulakku Chammanthi is a spicy preparation made of dried red chilies, curry leaves, and tamarind besides other ingredients. Another beloved breakfast dish for Malayalis (natives of Kerala) is the combination of Idiyappam and Egg Curry. Here’s the list of the top 24 famous and best street foods in Alleppey that you can try. It’s usually served with kadala curry, a dish of black chickpeas made with shallots, spices and coconut milk, that can also be served with ripe bananas and grated coconut. This is then eaten with beef curry – pieces of beef simmered in a curry made with tomatoes, onions, garlic and spices like bay leaves, cinnamon, cardamom, cloves, black peppercorns and star anise. The combo is easy to cook and therefore forms a go-to recipe for a quick and healthy breakfast. Interested in knowing the dishes? Best Dining in Munnar, Idukki District: See 4,983 Tripadvisor traveler reviews of 81 Munnar restaurants and search by cuisine, price, location, and more. The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Subscription offer: save 44% and receive a brand-new cookbook. What does it taste like: A lip-smacking side dish, with a sour flavor because of its vinegar and lemon content, going well with rice or appam. Pearl spot fish is marinated in a mixture of lemon juice, red chillies, and other ingredients, wrapped and baked in plantain leaves, giving it a unique flavour.