To learn how to bake knockwurst in the oven, keep reading! The "Bockwurst" was first mentioned in Bavaria in 1827. Knockwurst is typically served in a bun with condiments like sauerkraut, mustard, and fried onions. Knockwurst is a German sausage that's known for it's garlicky and smoky flavors. It contains ground pork and veal (or occasionally beef) and a whole lot of garlic, stuffed into natural hog casings before being aged for a few days and smoked over oak wood. Put the knockwurst in the water and cover the pot with a lid. 7. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. To learn how to bake knockwurst in the oven, keep reading! The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). Bockwurst is a kind of German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin[1]. “I grew up with knockwurst in Austria. Bockwurst originated in Frankfurt and is made from veal with some pork or other meats and flavored with salt, pepper, and paprika. A: In German, it’s spelled “knackwurst,” which comes from “knacken” (meaning “to snap or crack”)—a reference to the unbeatable snap of the casing when you take a bite. ... Short and stubby Knackwurst, or Knockwurst, sausages are often all-beef and flavored with garlic. % of people told us that this article helped them. But you may not have heard of the hot dog’s delicious cousin: knockwurst. Bock in German literally means goat, but this fresh sausage did not get its name from the type of meat used in it. This grown-up take on franks and beans includes a combination of knockwurst, weisswurst and Italian sausage. So, what sets knockwurst apart from hot dogs (and bratwurst, and weisswurst, and bockwurst)? Description. Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well. Last Updated: March 15, 2020 Include your email address to get a message when this question is answered. You can store cooked knockwurst in the refrigerator for 3-4 days or freeze them up to 3 months. If you live in the U.S. (or anywhere else on the planet), you’re probably familiar with the hot dog, also known as the frankfurter—a nod to the city of Frankfurt, Germany, likely where its prototype was born. Don't put the knockwurst in boiling water or you'll overcook them. wikiHow's. The most common way to cook knockwurst is with the boiling method, but you can also pan-fry, grill, or bake it. A: While knockwurst is most popular in Germany, the sausage is also woven into the cuisines of its neighbors, like Alsace (a region in France) and Austria. How long should I cook a knockwurst in a microwave? [1] Nevertheless, an "urban legend" in Berlin claims that it was invented in 1889 by restaurant owner R. Scholtz of Berlin. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. For answers to a few of our more pressing questions about the sausage, we turned to Kurt Gutenbrunner, world-renowned Austrian chef and restaurateur and expert in central European cuisine. We use cookies to make wikiHow great. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For answers to a few of our more pressing questions about the sausage, we turned to Kurt Gutenbrunner, world-renowned Austrian chef and restaurateur and expert in central European cuisine. http://www.germanfoodguide.com/wurstdetail.cfm?wurst_number=13, http://www.seriouseats.com/recipes/2012/05/grilled-bratwurst-with-beer-mustard-and-sauerkraut-recipe.html, https://www.fsis.usda.gov/wps/wcm/connect/fsis-content/internet/main/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index, https://www.epicurious.com/expert-advice/do-i-really-need-to-preheat-the-oven-article, http://www.foodnetwork.com/recipes/rachael-ray/baked-beans-and-knockwurst-2378170, http://cookingontheweekends.com/2016/01/knockwurst-and-the-best-baked-beans-ever-recipe/, http://www.quartermaster.army.mil/jccoe/publications/recipes/section_l/L11301.pdf, https://www.joyofkosher.com/recipes/knockwurst-with-sauerkraut-and-potatoes/, https://www.thekitchn.com/quick-tip-how-to-tell-when-oil-53815, consider supporting our work with a contribution to wikiHow. Because knockwurst is a pre-cooked sausage, preparing it is fast and simple compared to other sausages. Bockwurst was originally said to have been eaten with bock beer. After 10 to 15 minutes, pull the knockwurst out of the pot and serve them on a bun or with sauerkraut, mustard, and fried onions. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Cook-Knockwurst-Step-1-Version-2.jpg\/v4-460px-Cook-Knockwurst-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/86\/Cook-Knockwurst-Step-1-Version-2.jpg\/aid9719872-v4-728px-Cook-Knockwurst-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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