Use what you have on hand but know that the batter will be thinner/thicker depending on the type. In a large bowl, sift together flour, salt, baking powder and sugar. Cook until golden brown. Heat ½ a tablespoon of olive oil in a large non-stick frying pan over a medium heat, carefully tilting the pan to spread the oil out evenly. I substituted about a 1/4 of the flour for an additional 1/2 cup of mixed oats and added in some strawberries. yield: 1 serving. Check out her site for more awesome pancake recipes for one including Gingerbread Pancakes and Apple Cinnamon Pancakes. Add to dry ingredients and mix. Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Blueberry Banana Oatmeal Pancakes for One (Gluten-Free & Dairy-Free) These blueberry banana oatmeal pancakes are my all-time favorite pancakes! score! This blueberry pancake recipe comes out incredibly light and fluffy with a delicious homemade taste.. Flip with a spatula and cook about 1 minute more on the second side. Serve the pancakes while they’re still hot, with a dollop of yoghurt and some extra fresh berries, if you like. Ladle about 3/4 cup of the batter onto the skillet to make a pancake. And of course, if plain pancakes are good, we all know BLUEBERRY PANCAKES might be better! Required fields are marked *. Terms & Conditions – Mentions Légales – Privacy Policy – Versailles Pastry Class Schedule – FAQs – Contact Me, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Pancakes are the perfect cozy recipe for the family to enjoy around the breakfast table.. I found this recipe on Healthy Food for Living, tweaked it just a bit based on what I had in my pantry and ended up with 6 holy moly this are yummy blueberry pancakes. Awesome recipe. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying! “These are the simplest pancakes to make with kids. Your email address will not be published. Yum! When the pancakes are golden on both sides, remove to a plate. As long as you use the same cup for measuring both the flour and the milk, you’ll be laughing! They're naturally sweetened, gluten-free … Repeat with the remaining batter, adding a little more oil to the pan between batches, if needed. Cook for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then carefully flip them over. For a thicker pancake, use buttermilk, for thinner, use skim. Gently fold fresh or frozen blueberries into the batter. Coat with cooking spray. One whiff of these sweet and buttery … They are so incredibly easy to make with everyday ingredients.. You’ll end up with fatter more blueberry filled pancakes but just make sure they cook all the way through. Let rest while the pan heats up. The frozen blueberries thickens up the batter as well so my 1% worked out just fine. Which quickly turned into pancakes for one after I woke up a smidgen late and found that my parents had already eaten. My boys LOVE pancakes. A quick google search later and here I am eating blueberry filled, delicious pancakes while writing this post. Blueberry Buttermilk Pancakes for One. Why We Love These Blueberry Pancakes. I almost made these again this morning. . Drop large scoops of batter onto the hot pan, flipping when bubbles come to the surface. This site uses Akismet to reduce spam. They are perfect to make ahead of time and can be refrigerated or frozen for a quick … If you use frozen blueberries, the batter will freeze up a bit. Whisk everything together until you have a lovely smooth batter, then fold through the blueberries. oh i know! Delicious and thanks for posting! 1/2 cup whole wheat flour or whole wheat pastry flour (you can substitute all-purpose too), 1/2 cup milk (low fat, 2%, 1%, buttermilk..). 1/2 cup whole wheat flour or whole wheat pastry flour (you can substitute all-purpose too) whoops- I think a 10:30am wake up is totally respectable for a Sunday morning. In a small bowl, beat together egg … I loved her idea of mixing the blueberries into the batter instead of plopping them on top. Don’t you just love waking up to the smell of blueberry pancakes? Add a few ladles of batter to the pan, leaving space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to work in batches. Drop batter, 3 tablespoons per pancake, onto the hot pan and cook over medium heat until golden brown on both sides. I used 1% milk instead of the buttermilk it called for. In a small mixing bowl, whisk together the dry ingredients. You don’t even need scales to weigh out the ingredients - all you need is a cup or a mug. Printer-Friendly Recipe. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 1 large free-range egg, 1 cup of self-raising flour, 1 cup of milk, 200 g blueberries, 4 tablespoons natural yoghurt.