Lightly oil an 8- by 8 or 9- by 9-inch baking pan. Made this? Anyways, to make a long story short I finally came to love oatmeal. This Blueberry Banana Oatmeal is too good not to share! Line an 8 inch (20 cm) square baking pan with parchment paper and spray with nonstick cooking spray.Set aside. Bake for 45 to 50 minutes, or until the top looks nicely browned and caramelized. Sprinkle with the sugar and extra cinnamon. Thanks for taking the time to comment and review! Sometimes I feel silly sharing simple recipes like these but maybe I’ll introduce a new way for you to make something, or a flavor combination you haven’t tried yet. Top with coconut butter for a little extra sweetness. Allow to cool completely before covering and storing leftovers in the refrigerator. I think doing the Whole30 last year really helped my tastebuds rediscover how naturally sweet fruit is. I like Bob’s Red Mill quick oats or One Degree Organics Sprouted Quick Oats to make the oatmeal. I love blueberry + banana anything as a combination, especially in oats or porridge! ★☆ Made on the stovetop for the best texture. What brand of granola or type of oats? I don’t buy granola that often . Add in sliced banana and blueberries and stir. All it took was the simple stovetop method for me to hop on board the oatmeal train – only took 20+ years of my life. ★☆. I actually grew up eating a lot of the Quaker oatmeal, but I took a few years off of it until just two or three years ago! This Vegan Blueberry Oatmeal Bake is bursting with warm sweet blueberries in every comforting bite! What a perfect recipe! Now of course you can easily use the microwave too… but the number of times I’ve overflowed oatmeal in the microwave is quite ridiculous. Allow mixture to simmer over medium heat for 3-5 minutes, or until mixture has thickened to your liking. Vegan Blueberry Baked Oatmeal. I made this breakfast FIVE times! Rate this recipe! The weird mushy-ness factor. Enjoy. But I think bursting blueberries might be my favorite part. The added plus – breakfast is ready for tomorrow! May 10, 2020 By Nava Atlas Leave a Comment. But even then it was still from the packet and I’m pretty sure the only flavors I enjoyed were brown sugar and banana… I was really picky for a long time. It helps others learn more about the recipe too. You can subscribe to our newsletter by entering your email below! Well, I suppose I don’t think it’s weird now but back then I thought it was weird. Sometimes simple is best. I’m not sure but you get what I mean. It was definitely a texture thing. I put a dollop of creamy peanut butter on top and oh my. When I started reading labels more – both before and during my Whole30 journey – I became so much more aware of packaged foods containing added sugar (some unnecessarily so) as well as the amount of sugar I would typically consume on average per day. Recipe can be easily cut in half for one serving, or store leftovers in covered container in fridge; reheat in saucepan. Made with fresh or frozen berries, vegan blueberry baked oatmeal is a cross between a dessert and a meal. I drizzled on some coconut butter which is naturally sweet containing healthy fats plus low in sugar. Pour the wet mixture into the oats and stir together. ★☆ (and BONUS: you'll get my free Nut Butter eBook!). I feel like oatmeal was one of the easiest things to make as a kid – pour contents into bowl, add milk/water, microwave – but it was not on the menu at our house. ★☆ Or maybe you are an aspiring oatmeal lover and this recipe will finally be the one to win you over. And obviously I am all about those healthy treats but getting into the habit of *not* adding sugar or extra sweeteners to different dishes (like oatmeal) is a good place to start if you’re looking to lower your overall sugar intake. This Blueberry Banana Oatmeal is too good not to share! Save my name, email, and website in this browser for the next time I comment. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. By checking this box, I authorise to store my personal information in order to reach out to me. Oh and the cinnamon! Gluten-free, vegan-friendly and no added sugars. I’m not one to demonize sugar but I do think it’s important to be mindful of your sugar intake. So I just stick to the stovetop now. Plus its freezer friendly, great for meal prep, and it’s top 8 free! This post contains some affiliate links. Link. SO JUICY. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. If using banana, fold it in. ), 1 to 2 teaspoons vanilla extract, to taste, 1/2 medium banana, thinly sliced, optional, 1 pint fresh blueberries, or 12-ounce bag frozen blueberries. Multigrain Bagel; Nut Medley Topping for Starbucks Perfect Oatmeal; Plain Bagel; Starbucks Perfect Oatmeal (toppings: brown sugar, ,nut medley, fruit medley) Coffee. We will be making this again for a quick breakfast real soon. In a small bowl, combine the plant-based milk, vegan butter, syrup, and vanilla, and whisk together. Chocolate Strawberry Coconut Cashew Butter Cups, Veggie-Packed Salmon Meatballs with Orange Teriyaki Glaze, Blueberry Coconut Oat Energy Balls [vegan, gluten-free], 31 Berry Delicious Healthy Blueberry Recipes, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Chocolate Covered Strawberry Cheesecakes [gluten-free friendly], Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. So even with this oatmeal I think the blueberries and bananas act as a lovely natural sweetener. So good! Log in, “Beefy” Vegan Seitan Stew with Potatoes & Carrots ». I didn’t feel like this oatmeal needed any added sugar because the bananas and blueberries help naturally sweeten the oats, but everyone’s tastebuds are different – so if you want a little extra sweetness adding in honey or maple syrup would be great here. tag me on social and hashtag so Ican see what you’ve made! Preheat oven to 350F (175C). Thank you for your support in helping keep Fit Mitten Kitchen up and running. Made with ♥ by Cloudnames. Stir together well. This keeps well for about 3 days. Made on the stovetop for the best texture. Remove from heat and transfer into two bowls topping with honey, coconut butter, granola or your other favorite toppings. Oat layers: In a food processor, process 1 and 1/2 cups (135 g) of the oats into a fine flour.In a large bowl, combine (use a fork) the oat flour, remaining 1 cup (90 g) oats, banana, flaxseed meal, water and salt until combined and crumbly. Not even in the little packets where you just add water. It’s good straight from the fridge, but you can also lightly reheat before serving again. It doesn’t add that much more time – especially when you factor in you won’t be cleaning up a microwave explosion…. Link. Just six ingredients, about five minutes and you have yourself the best warm comforting bowl of oats to start off your morning with. This was my first time using chia seeds and I really liked the consistency of the finished dish. And, I'm aware that I can withdraw my consent at any given time. Can we say “from scratch” in regards to oatmeal? ★☆ Arrange all but about 1/2 cup of the blueberries on the bottom. Enjoy and drink up! Let me know if you make this recipe by leaving a comment and rating below! Should you choose to purchase through said links, I will receive a small commission. I’m finally sharing it! Xx Ashley. Jack Norris has some super helpful news for hungry travelers: anywhere there’s a Starbucks you can get a vegan breakfast. I added 1 tsp of raw honey and I may add a little more cinnamon next time (I am a big fan of cinnamon) But it was so yummy and satisfying!! Guys is it weird I didn’t grow up eating oatmeal? Your email address will not be published. Pour in the oat mixture, then scatter the remaining blueberries and the reserved nuts over the top. To receive the latest FMK recipes Adding cinnamon in place of a sweetener helps add more flavor too. Been there, done that. About $3.00 gets you a vegan oatmeal made with almonds, walnuts, pecans, dried cranberries, and raisins. Gluten-free, vegan-friendly and no added sugars.