Total Carbohydrate The glaze is optional but adds an extra zest and sweetness. Then add the blueberries on top of the flour mixture and pour in the egg buttermilk mixture and mix the batter together using the same fork, do not over mix it at all! All images and content are copyright protected. Frozen Grated Butter (more on that below), Berries of any sort (make sure if you’re using strawberries to be cut up). Please contact me if you would like to use any images . Vegan Blueberry Drop Biscuits. It's best to use a spatula or fork to blend the batter together, that way you don't over work it. This way they cook evenly. Use a spatula to bring the dough together. Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper. If you want to republish any of my recipes, please link back to my website and the recipe post, drop biscuits, drop biscuits recipe, how to make drop biscuits. They are the easiest and most delicious vegan biscuit you'll ever have. They're fluffy, moist, and oh so soft. 10 %. When you top them with a little vegan icing, they are a magically delicious vegan breakfast or dessert! , fresh or frozen (if frozen, do not thaw). Frozen butter is essential here, if you don’t have it already in your freezer, make sure you freeze it ahead of time for the recipe. To get the same sized biscuits, use an ice cream scoop. If you’d like more uniform looking biscuits, use the same spoon and your fingers (wet your fingers with water if you feel the batter sticks too much to them) and round off the sides or flatten up the biscuits, or even use a cookie cutter placed around the biscuit batter and then try to push the batter to the edges to fill up the cookie cutter space, then remove the cookie cutter and repeat with the rest of the batter—to make this step easier for you, it’s better to oil the insides of the cutter well so it doesn't stick at all to the batter. Take a serving tablespoon and take a spoon-full of the batter and drop it on a parchment lined baking sheet. Frozen butter is essential here, if you don't have it already in your freezer, make sure you freeze it ahead of time for the recipe. You’ll need a large bowl to add in the flour, sugar and pinch of salt. * Percent Daily Values are based on a 2000 calorie diet. Now goes in the frozen grated butter and mix well, and then the sour cream and egg go in. How To Make Biscuits With Cheddar Rosemary & Cranberries, Ginger Clementine Lemon Poppy Seed Muffins, Blackberry Mojito – A Virgin Mojito Recipe ». Combine flour, baking powder, baking soda, sugar and salt. In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly. You can adjust the consistency with extra confectioner’s sugar or lemon juice. Cut butter into mixture (it will be crumbly). Add the milk mixture into the flour mixture and stir gently. Cool on a wire rack for 2 minutes and serve. All images and content are copyright protected. Adjust the glaze consistency to your taste by adding more/less of the confectioner's sugar and lemon juice. Sprinkle the drop biscuits with sugar if you like and bake for 15 minutes until golden and cooked through. Bake at 425 for 15 to 18 minutes or until golden brown. If you want to republish any of my recipes, please link back to my website and the recipe post. The Glaze is optional but honestly so good! Repeat with the remaining batter. Once cooled, store the freshly baked biscuits over the counter covered with plastic wrap for up to 3 days. Now bake them starting off at a high temperature and then gradually continue baking at a lower temperature until they’re done. In a separate bowl, mix the egg, buttermilk, vanilla, lemon zest and juice. 32.6 g The recipe is made originally using buttermilk, however I've found that sour cream makes it taste richer. In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly. Your email address will not be published. Please contact me if you would like to use any images . It’s best to use a spatula or fork to blend the batter together, that way you don’t over work it. If you want nice neat perfectly shaped identical looking biscuits use the same spoon, your set of fingers (wet your fingers with water if you feel the batter sticks too much to them) and round off the sides or flatten up the biscuits. These vegan blueberry biscuits are addictive! The glaze is optional but adds an extra zest and sweetness. They sound like a yummy way to enjoy blueberry season! Adjust the glaze consistency to your taste by adding more/less of the confectioner’s sugar and lemon juice. It’s a two ingredients glaze: Confectioner’s sugar and lemon juice.