Once you do, you will never go back . © 2020 Discovery or its subsidiaries and affiliates. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Blueberry Oat Crumble Bars – delicious oats bars with a yummy blueberry filling, perfect as they are for a healthy snack or take them that little bit further topped with some light cream or custard. Add in the melted butter and mix until clumps form. Watch us make the recipe Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Instructions. You can also use frozen blueberries but make sure you thaw them before use. Preheat oven to 375 degrees F. Grease a 3-quart round or rectangular dish with baking spray. This one just screams summer to me and it is one of my husband’s favorite recipes. There’s just something about warm juicy fruit under a layer of crunchy oat topping that makes any day better. If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Preheat oven to 375 degrees F. Grease a 3-quart round or rectangular dish with baking spray. Your email address will not be published. Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Top it all with a scoop of ice cream and relax to enjoy this plate of summer. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. 1/2 cup unsalted butter, melted and browned. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Since I was on a fruit crumble path, my husband nudged me to make him this blueberry crumble. I love making crumbles. Hi friends! They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble … This was a GREAT idea and I urge you to try this trick. In a large bowl, toss the ingredients for the filling until just combined. You can use your hands to mix the mixture and clump some together. In a medium bowl, combine the rolled oats, flour, coconut flakes, almonds, sugar, and salt. Blueberry Crisp… Place the baking dish onto a baking sheet and bake for about 50-60 mins, or until the fruit is bubbly in the center and edges and topping is golden brown. Blueberry Cobbler – Classic! All in all, this is an epic summer dessert that is worth your time. enhancements that are again worth the trouble. All rights reserved. ©2012–2020 All Rights Reserved.Design by Purr. Serve it warm with a big scoop of creamy, vanilla ice cream! Let crumble cool on a cooling rack until warm. The buttery crumble for this blueberry crisp is made with oats, butter and brown sugar. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Make sure all the flour is well tossed. More Fruit Desserts You’ll Love. Blueberries are his favorite berries and he requests a blueberry pie or blueberry hand pies every year they are in season. https://newengland.com/today/food/desserts/blueberry-oatmeal-crisp-2 A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. Welcome to A Classic Twist! Transfer the blueberry filling into the prepared dish. There’s no fancy equipment needed and you only need about 10 minutes of prep time! The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. I was gifted the Anolon bakeware and cookware used to make this recipe. I also made a peach crumble too. Preheat the oven to 375 degrees F and butter a 2-quart baking dish. It’s comforting, easy to make, and delicious. The oatmeal crumb topping is where I played around a bit. You can make a crumble topping without oatmeal but the nutty crunch that oatmeal brings to the table is worth it. So I was very happy to hear him ask for something new. OXO Good Grips 3-Piece Silicone Spatula Set, Anolon 51038 Vesta Roasting Pan / Baking Pan / Lasagna Pan - 9 Inch x 13 Inch, Persimmon Orange, © All images and text © Zainab Storms for A Classic Twist. The filling is that satisfying juicy warm fruit we all know and love and the topping is crunchy oatmeal crumble full of flavors complementary to the fruit filling. This blueberry crumble is the epitome of summer desserts. Cover completely with the crumb topping. I often add in chopped nuts (almonds or pecans are great choices) for a delicious toasted nutty flavor in the topping. I browned my butter instead of using room temperature butter in the topping. Just fresh blueberries tossed in lemon juice and almond extract to enhance the flavors. In a large bowl, toss the ingredients for the filling until just combined. Let cool slightly before serving. All opinions and thoughts are 100% mine. Set aside while you make the topping. I also added in some sliced almonds and coconut flakes to the crumb topping. Blueberry Oats … You can sign me up for an extra large scoop! Instant tapioca is the thickener for the blueberry filling. The baker in me loves new challenges. This blueberry crumble recipe is a sweet summer delight with juicy blueberries baked under a crunchy golden oatmeal crumb. These are optional (but highly recommended!) MAKING THIS RECIPE? Over the past month, I’ve made three different ones. This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Put the flour, oats, butter and sugar in a bowl, squash together … For this blueberry crumble, I kept the filling classic. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. The result here my friends is a classic blueberry crumble that is elevated by some small additions and browned butter. We share everyday classic recipes with bold twists and flavors. Transfer to the prepared baking dish. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Required fields are marked *. I made this strawberry rhubarb crumble pie a few weeks ago after scoring rhubarb at the farmer’s market. If needed, cover the baking dish with foil for the last 20 minutes of baking. 6 tablespoons cold unsalted butter, cut into 2-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy. I am so excited to be sharing this recipe with you today. Heat oven to 200C/180C fan/gas 6. These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble. I love classic summer recipes such as blueberry crumble!! Scatter the topping over the blueberry mixture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published.