Learn more about me and my recipes! Grease a 12-cup muffin tin, or line cups with paper muffin cups. Save my name, email, and website in this browser for the next time I comment. Place huckleberries and cranberries in a medium saucepan. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Preheat oven to 400°F. Combine egg, milk and oil in small bowl. Rating: Unrated Ratings. This gives the blueberries a heartier presence in the sauce. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. You can also use this sauce to top your waffles or a big bowl of ice cream. Combine buttermilk and next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Step 2. I know that in Blogland it is pretty much sacrilege to post a Thanksgiving recipe the day before Thanksgiving, but in my defense I got lazy and, uh, forgot. Required fields are marked *. I really procrastinated on this one, guys. For the Filling 2 1/2 cups fresh cranberries 4 cups frozen blueberries 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon Give it a quick stir. Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until cranberries are burst and softened. SO here we are, one day before the big meal, and I’m hoping that you are as lazy forgetful as I am and are in need of a good cranberry sauce recipe. Puree until smooth. https://tastykitchen.com/recipes/breads/blueberry-and-cranberry-crumb-muffin Hi, I'm Linda, mother of three and Mimi to one. Healthy Cranberry Smoothie Recipes Blueberry-Cranberry Smoothie Blueberry-Cranberry Smoothie. Sometimes I like to make roast pork tenderloin and smother it in a rich cranberry sauce. Preheat oven to 400°. Your email address will not be published. Ready to try kefir? Divide into pint-sized mason jars for storage, leaving a half inch of air space in the top of each jar. Allow to cool on the counter top before refrigerating or freezing. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. I like to make lots of cranberry sauce and freeze the leftovers it in mason jars (I buy these ones) to use throughout the year. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Info. Spoon batter into 12 muffin cups coated with … Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe. This is my second year being in charge of the cranberry sauce (after screwing up the turkey two years in a row I “gracefully” passed that duty on to other family members) and the second year that I’ve made this cranberry blueberry sauce recipe. Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest). Gently stir in blueberries and cranberries. Combine flour, sugar, baking powder, salt in medium mixing bowl. EatingWell may receive compensation for some links to products and services on this website. Freeze the leftovers to pour over pancakes, waffles or ice cream! How to Make It. While nothing is risk free, some activities are safer than others when it comes to COVID-19. 1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine) Everything you need for a delicious feast. Nutrition information has been auto-calculated for your convenience. This year I’m going to get super creative with the leftovers and try the following: I have no idea why all of these options are either breakfast or booze, but that’s just how my mind works I suppose. Your email address will not be published. Ingredients 2 cups fresh cranberries 1 cup fresh blueberries 1 cup orange juice ¾ cup white sugar 1 teaspoon grated orange zest 1 teaspoon vanilla this link is to an external site that may or may not meet accessibility guidelines. … Cooking over medium low heat, stirring often, cook the mixture for about 30 minutes, or until cranberries have softened and mostly popped and sauce has begun to … Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe! Instructions. Sprinkle with sugar and remaining ingredients. Combine banana, blueberries, cranberries and kefir in a blender. All Right Reserved. I’ve made a variation of this recipe (which is delicious) where you cook just the cranberries and juices down, then add the blueberries before serving. Foreign Inspiration. Step 1. It still tastes mostly like cranberries, but it has just enough blueberries to make your guests ask what you put in it. As an Amazon Associate I earn from qualifying purchases. Domestic Preparation. 245 calories; protein 12.5g 25% DV; carbohydrates 50.4g 16% DV; dietary fiber 8g 32% DV; sugars 34.3g; fat 1.3g 2% DV; saturated fat 0.2g 1% DV; cholesterol 5mg 2% DV; vitamin a iu 639.1IU 13% DV; vitamin c 15.7mg 26% DV; folate 23.1mcg 6% DV; calcium 319.4mg 32% DV; iron 0.6mg 3% DV; magnesium 26.7mg 10% DV; potassium 337.4mg 10% DV; sodium 3.1mg; thiamin 0.1mg 7% DV.