Remove it from the oven and let cool on the wire rack for 10 minutes. I don’t have any milk, what do you recommend I use instead? Lightly grease a 9x13 pan. What’s so great about this recipe is the freshness of the blueberry; every bite is bursting with the soft texture and fruity flavor of the blueberries. Welcome! With fresh berries abound in the market lately, I got some blueberries and made this blueberry butter cake. Author Bee | Rasa Malaysia. Do not over bake! This recipe is only 385 calories per serving. Spread the filling over the cake batter. Preheat oven to 350 degrees. I also have the best recipe ever that yields moist, buttery and sweet cake. or this site may be reproduced without prior written permission. Your recipe looks amazing—I can’t wait to try it! fresh milk 1 teaspoon vanilla essence 6 oz fresh blueberries powdered sugar for dusting Butter (for the pan) 2: cups flour: 2: teaspoons baking powder: ½: teaspoon salt: 1: cup (1/2 pint) cultivated blueberries or 1 1/2 cups wild blueberries, picked over and washed Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. In a large bowl, beat cream cheese until smooth. One question—can I substitute water for the milk? Since this is baking. In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter … Add eggs, vanilla and melted butter - beat again until blended. Prep Time 10 minutes. Is it the same as for liquid? May I know if we can STEAM this cake with a steamer. Add nuts if using Cake: Sift flour, powder and salt. It’s a cake that I always bake at home. Kuih Kodok (Malaysian Mashed Banana Fritters), 2 sticks unsalted butter, at room temperature, (225g). The center should be a little gooey. Your email address will not be published. Add eggs, vanilla and melted butter - beat again … Add the blueberries on top of the batter, in an even single layer. Use a cake tester to test if it's cooked in the middle. Can't spell Rasa Malaysia? Serve at room temperature. Bake until golden brown and cooked, about 40-50 minutes. Many thanks. Depending on the oven, it may take more than 40 to 50 minutes to bake the cake. Servings 6 people. Rasa Malaysia contains affiliate links and sponsored posts. Mix well with an electric beater. If yes, how do I use them? :). The juicy blueberries were such a great addition! Total Time 1 hour. This cake is dense, sweet and buttery. Add in the salt and mix well. Shake it lightly or use a spatula to even out the top of the batter. In a mixing bowl, combine the cake mix, egg and melted butter. Half the cake was gone within an hour of cooling and cutting. Hi, Stir in dried blueberries and sugar and mix until well blended. This cake is dense, sweet and buttery. Filed Under: Baking Recipes, Recipes Tagged With: Blueberry, Butter, Cakes. Hi, Save my name, email, and website in this browser for the next time I comment. If top gets too brown but inside is not cooked, cover the top with aluminum foil. Just baked this. For a wholesome dinner, make the following dishes. Calories 385 kcal. Required fields are marked *. Pour the batter into the greased baking pan. Set aside. Makes 20 servings. Bee isn’t kidding when she says this recipe makes the best butter cake ever. Fold in the flour into the batter and mix well. Thank you. Your email address will not be published. Pat the mixture into the bottom of the prepared pan. , Click Here For Full Nutrition, Exchanges, and My Plate Info,, 15 to 20 ounces dried blueberries (I found some at Costco and Sam's Club), 2 cups of confectioners sugar (powdered sugar). Add in vanilla essence and mix well. This recipe is a keeper, ones that I always refer to whenever I craze rich and decadent butter cake. Thank you! Mix the flour and the baking powder together and sieve. Blueberry Butter Cake Recipe. During the baking process, the surface of the cake might get too brown (depends on your oven) but the inside is uncooked. preparation Topping: Put sugar, flour and butter in a small bowl and cut with pastry blender or two knives or rub with fingertips until crumbly. I don’t have fresh blueberries where I am at but I have the dried o es. Lightly grease the pan (loaf pan, mini loaf pan, 8x8, or 9x9) with some butter. Add in the first egg. How many cups is 7 ounces of flour or sugar? Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. Dust with some powdered sugar (optional) and cut the cake into pieces. Just make sure you follow her instructions closely and use good quality butter. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil. For the pan, you can use a cake pan (like I did), loaf pan or mini loaf pan. Notify me of followup comments via e-mail. I want to bake this cake but would prefer Imperial measurements please. Scrape down the sides for even mixing. Finally, add in the milk. This will make sure that the inside is baked through and the top is the nice golden brown color, just like my pictures. No part of the content (digital photographs, recipes, articles, etc.) Beat well after each addition of egg until creamy. The recipe card clearly stated grams for the ingredients. Hi Cas, thanks for your support, please try more cake recipes on my site, just search for cake on the search bar! Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. Rasa Malaysia © 2002–2020 Bee Interactive Corp. I always cover the top with aluminum foil towards the end of the baking process. Bake for 40 to 50 minutes. I spayed my hand with a little cooking spray and patted it into the bottom of the pan), In a large bowl, beat cream cheese until smooth. The beautiful color also makes the cake so much prettier and you just want to take a bite. I love butter cake. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Can I use these? Try Cook Time 50 minutes.