This is my favourite muffin base recipe, and I’ve made it many times with excellent results. Like this recipe? *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Percent Daily Values are based on a 2,000 calorie diet. Love the concept but my result was very heavy muffins. Perfect! All in all decent muffins with chocolate and blueberry if you like that combo. Your email address will not be published. Mine came out light and fluffy and I was able to get 16 muffins out of this recipe. Bummer because the flavor is good. Your email address will not be published. Shop now >>. Blueberry Chocolate Chip Muffins – Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Set aside. To defrost the muffins, you can zap them in a microwave on medium heat for about 20 seconds. So I reworked my container and set aside for more for him. It’s delicious and you should try it! Ingredients 3 cups (375g) plain/all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 3/4 cup (150g) caster/granulated sugar 1 cup (240ml) buttermilk* 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (100g) whole blueberries… Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. Did they forget butter? Sometimes you’ll want another seasonal fruit. How long will these blueberry muffins last? Muffins stay fresh in an airtight container at room temperature for up to 5 days. Make these super easy blueberry muffins for a fun weekend bake. A real treat! ★☆ Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean. The puff up nicely too. Learn how your comment data is processed. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the buttermilk, oil, and vanilla, and whisk until combined. Method. Olive oil can be used instead of vegetable oil. Heat the oven to 200C or fan 180C or gas 6 and line a muffin tin with paper cases. I’m sorry but this recipe makes no sense… there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. Let … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Here are a few handy tools I used to make these muffins. Pin it to your Muffin pinboard! This American style muffin recipe is especially easy and only uses one bowl. This is the BEST easy muffin recipe to enjoy for breakfast! life, we offer a variety of different shapes and formats in a range of flavours to suit your business and customers: Our 37g mini muffins are a guilt-free pleasure, available in blueberry and double chocolate flavours. This is the BEST easy muffin recipe to enjoy for breakfast! © 2020 Marsha's Baking Addiction. Set aside. I made these with 3/4 cup chocolate chips and 3/4 cup blueberries. Set aside. How did you weigh out your flour? Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, Super delicious recipe. There are a few options for muffins. THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! I might cut down on the chocolate chips next time but otherwise they are delicious!! Fold in the blueberries and chocolate chips. Add comma separated list of ingredients to include in recipe. Home » Easy Baking » Easy Blueberry Muffins, Aug 18, 2019• Modified: Aug 17, 2019 • By Deborah Thompson • This post may contain affiliate links • Leave a Comment • About 3 minutes to read this article.• 599 words. Here’s a list of ingredients you’ll need to make these muffins. then you can store them in the fridge or freezer. Our classic muffins weigh in at 80g and come in a light beige coloured tulip muffin case, available in blueberry and double chocolate flavours. Add in the blueberries and stir until just combined. Nutrient information is not available for all ingredients. Full fat, semi skimmed and goat’s milk can all be interchanged without issue. Beautiful clicks , These look amazing. Most people won't think twice about serving basic cornbread when is on the table. • Find Our Privacy Policy Here. Thanks for the recipe! I get it. They came out wonderfully rich and moist. ★☆ They are super quick and easy to throw together, and only requires simple ingredients. Next place the plain flour, caster sugar, baking powder and salt into another bowl and mix together, before adding the wet ingredients to the dry ones, stirring well. They only take 20 minutes to make too! Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined.