It is gorgeous and I feel like a million bucks when I use it. You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. Cover with plastic wrap and refrigerate until ready to serve. Now you can as well! The 1/2" strips should still be attached and when baked, it will create a border. Thanks for stopping by! If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’m so glad you loved this recipe and thanks for your great review, Stephanie. Transfer the dough and parchment paper to a baking sheet. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. 1 sheet ready roll puff pastry. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. This fruit tart recipe serves 6 and is quick and easy to make Puff pastry sets the base for these crispy and creamy tarts. Arrange apricots and blackberries on top. 50 grams butter. Today, our food stylist Beatrice Prada decided to take on a sweet recipe to get us ready for the fall season: a puff pastry tart with soft chocolate and blackberry filling! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! After a savory meal there’s nothing more worthwhile or delicious than a fluffy pastry tart. Place the puff pastry shells on the prepared cookies sheet. This post may contain affiliate links. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. Patriotic, 4th of July themed desserts are super fun to make. * Percent Daily Values are based on a 2000 calorie diet. It is so easy to make, especially when using frozen puff pastry dough. Sprinkle with granulated sugar. The berries and frosting really are delicious. Berry Puff Pastry Tart (Patriotic Dessert). Independence Day is America’s birthday and this special day is also my husband’s birthday. We are missing a stripe only because we ran out of space. I'm Natasha Kravchuk. 3. I am going to make it for my family for the holiday! thanks for all the great recipe/ideas. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. I just have pie crust. Crisp, flaky puff pastry is filled with creamy custard and fresh raspberries in these delightful Raspberry Puff Pastry Tarts! Score a line around edge of pastry using a knife to create a 3/4-inch border (do not cut all the way through). Using a pre-made dough is an easy shortcut for desserts. !” I love baking with Puff Pastry! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). 50 grams sugar. Blackberry and Chocolate Tart. Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. Is there much difference in the textures? While puff pastry thaws, preheat oven to 400˚F. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. Brush each shell with milk and sprinkle … Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. It is so easy to make, especially when using frozen puff pastry dough. Isn’t it so great! My waistline might quickly disagree with that, but my taste buds are saying “give me more! 1 vanilla pod, seeds scraped. The cream cheese frosting with the berries was incredible! Poke holes all over the center with a fork. Cover center with walnut mixture. Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. Spoon the cream cheese mixture into the center of the puff pastry (where you had the fork marks) and spread out. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. deliver fine selection of quality Blackberry puff pastry tarts recipes equipped with ratings, reviews and mixing tips. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. Super! Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). You'll love the cheesecake filling making it a cheesecake tart. Bake at 400˚F for 20 minutes then remove and cool. Instructions. I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! Let me know if you experiment! Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. Hi! They use fresh blackberries and whip cream. 150 grams blackberries . 3 apples, cored and sliced into thin wedges. Our favorite fruits for tarts are: 1. Transfer the dough … 1 egg, beaten. Ingredients. Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. This is the perfect puff pastry dessert to make and share with others! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. That looks party worthy. I want it every day from now on. The puff pastry made this so simple to make! Get one of our Blackberry puff pastry tarts recipe and prepare delicious and healthy treat for your family or friends.