In a medium mixing bowl, combine eggs, oil, yogurt, milk and almond extract. These muffins look great! (you can … 4 People talking Join In Now Join the conversation! 1 1/2 teaspoons baking powder. Will check back for the jerky recipe! We use cookies to improve your experience. Required fields are marked *. Cut your butter (or ghee) into the flour. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. Bake in preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean. Some ideas included muffins, granola, beef jerky, vegetable chips, dried strawberries, and more. The snack recipe needs to be one that travels well {read: no refrigeration or cooking required}. My neighbor just gave us a bunch of blackberries from his bushes. 1 large egg, at room temperature. Makes 12 to 16 muffins. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1/2 teaspoon almond extract (or 1 … And I just bought some almond flour so now I know what I'll make! Failed attempts at restraint aside, hot or cool, these muffins are delicious. Hi Min! In a large mixing bowl, sift together, flour, brown sugar, baking powder, baking soda, and salt. Line a 12 well muffin tin with paper liners and set aside. 2 beaten eggs; 1/2 cup vegetable oil; 1/2 cup 2% plain unsweetened yogurt; 1/2 cup milk; 1 tsp almond extract; 2 … Set aside. We definitely were thinking the same thing, and your almond blueberry biscotti looks delish. Set aside. These muffins can be part of a low-carb, keto, gluten-free, grain-free, dairy-free, Paleo, or Banting diet. Doesn't get much better than home grown berries DIRECTIONS. 6 tablespoons vegetable oil. These are ok to be kept at room temperature {covered} but they will probably last longer in the fridge or freezer. You can use frozen blackberries in place of fresh if you want, or use blueberries instead of blackberries. I'm glad I'm not the only one with that problem You definitely need to try them if he likes blackberries; I've already made them again even though I have tons of new blackberry recipes I want to try! On a side note, can I ask you what program you use to calculate the nutritional info? I often try my hand at creating recipes from scratch or adapting my favorite ones, and truthfully, more often than not, they fail miserably, and then I’m left with mediocre goodies to eat — not good enough to post, but not bad enough to throw away. Your email address will not be published. 1/2 teaspoon salt. They take less than 10 minutes to put together, have 6.7g protein and 4.2g fiber, are full of blackberries, and are deliciously sweet but not too sweet that they'll give you a sugar craving in 30 minutes. Enjoy! Filed Under: Muffins & Bread, Recipes Tagged With: almonds, blackberries, Blackberry Almond Muffins, muffins, Your email address will not be published. 1 cup brown sugar. Start with your crumb topping: In a mixing bowl, whisk together 1 cup of almond flour, 1/2 cup tapioca starch, 1/3 cup coconut sugar, cinnamon and salt. a snack that is tasty enough to prevent you from stopping to get fast food or gas station food. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Soon after these muffins came out the oven (2 minutes later) my husband gobbled down three in a row, while I tried (emphasis on tried) to summon all my inner strength and wait for them to cool. These Blackberry & Almond Muffins satisfy all those requirements. 2 cups blackberries. Add the blackberries and gently stir to coat. Thanks Ashley! Fold in blackberries and spoon into prepared muffin tins. The honey gives these extra yummy flavor. This site uses Akismet to reduce spam. In a bowl, whisk together melted butter, honey, flax, water, eggs, vanilla extract, almond extract, lemon juice, and lemon zest. Muffin success! These muffins can be part of a low-carb, … These cookies do not store any personal information. I buy mine from the bulk bins at Whole Foods. 1/2 teaspoon baking soda. Preheat oven to 350 degrees. We'll assume you're ok with this, but you can opt-out if you wish. April 29, 2011 By Bri @ monday sunday kitchen Leave a Comment. Preheat the oven to 325°F. In a large bowl, combine the almond flour, erythritol, baking powder and salt. Stir well. Add the wet ingredients to the almond flour mixture. I've never tried making biscotti so I need to try your recipe soon! The addition of almond extract is optional but it does help the wonderful almond flavor shine. Back to top. In a large bowl, whisk together almond flour, baking soda, and salt. Luckily, too many ideas is never a problem because I will inevitably need ideas for future blog posts. Both add lots of good flavor to these muffins that only have 1/4 cup honey in the entire recipe. pint blackberries, rinsed and dried. Author: Bri @ monday sunday kitchen. I love anything with nuts and berries and these look delicious! Hee hee - that's my problem often too - I have TOO many ideas on hand (love that you listed links to the other yummy sounding snacks you've cooked up.) Make a well in the dry ingredients and slowly pour in the egg mixture. I also like your use of honey instead of sugar. Finding the restraint necessary not to eat muffins (or any baked goodie) straight out of the oven is a challenge. Hi Meme! Blackberry Almond Muffins. Welcome to Monday Sunday Kitchen, where you’ll find simple, delicious, tried and true recipes. Into one of my 437 blog idea notebooks they went. This prevents them from sinking to the bottom of the muffins … I am a snacker, so while that should make it easy to come up with a recipe, it ended up overwhelming me because I had too many ideas. Copyright © 2020 Monday Sunday Kitchen — All rights reserved — Let cool for about 5 minutes per serving. Recipe by Lighthouse Rita. I shared a recipe for almond blueberry biscotti with lemon. Makes 1 dozen muffins. I actually just use an app on my phone, Lose It. But opting out of some of these cookies may affect your browsing experience. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! Bonus points for tagging. Low-Carb Blackberry-Filled Lemon Almond Flour Muffins These Low-Carb Blackberry-Filled Lemon Almond Flour Muffins make a fruity breakfast treat. Almond Blackberry Cobbler Muffins – Baker by Nature. Line a muffin tin with liners or spray well with non-stick spray {or use silicone muffin liners}. Travel friendly, gluten free, high in protein & fiber, and delicious - these muffins are perfect for a healthy, filling breakfast or snack. Ingredients: 2 cups all purpose flour + 3 tablespoons; divided. I found blackberries for 99¢ for 12 oz. Stir until just combined. Fold in the blackberries. These muffins look divine - my dad is a blackberry fiend - need to whip up a batch for him. These are also really good for breakfast {I crumbled mine up and ate it with a bowl of yogurt}. MAKE IT SHINE! Gah, I love the summer. Travel friendly, gluten free, high in protein & fiber, and delicious, these muffins are perfect for a healthy, filling breakfast or snack. ADD YOUR PHOTO. Prep Time20mins In a bowl, whisk together melted butter, honey, flax, water, eggs, vanilla extract, almond extract, lemon juice, and lemon zest. Chocolate Miracle Whip Cake with Fudge Icing », Veggie Enchiladas stuffed with Quinoa and Black Beans. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Wow-these look delicious! This category only includes cookies that ensures basic functionalities and security features of the website.