1 tbsp water ice cream Not to mention, they are topped with a buttery crumble, which let’s face it – everything is better with buttery crumble on top. Preheat oven to 375F degrees & line 2 muffin pans with cupcake liners; 6 per tin and spreading them out across the tins. muffins Preheat oven to 375F degrees & line 2 muffin pans with cupcake liners; 6 per tin and spreading them out across the tins. Sprinkle the tops of each muffin with a generous amount of prepared crumble to cover the batter. Set aside. cookies These muffins will be the best fresh so 1-2 days. This looks so good! 1 package Tree Island Plain Greek Yogurt (about 1 ½ cups) Here is the recipe lovelies and I hope you enjoy! Make a well in the center of the dry ingredients and set aside. Remove from oven and allow to cool for a few minutes. You can scoop bake the muffins off fresh everyday this way. Required fields are marked *, cake In a large bowl, cream butter and 1-1/4 cups sugar. Cook Time 20 mins. I'll be at home watching, Happy {almost} Halloween! Blackberry yogurt muffins won't last long at your house when they're served warm and slathered with butter! Why? Pour in melted butter and whisk until smooth. Things you need… Muffins 2 cups all purpose flour ¾ cup brown sugar ½ cup granulated sugar ½ tbsp baking powder 1 tsp baking soda ½ tsp salt ¼ tsp cinnamon 1 package Tree Island Plain Greek Yogurt (about 1 ½ cups) 3/4 cup butter, melted 2 eggs 3/4 cup butter, melted Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. Makes 12 large Muffins or 18 medium muffins, Muffins Add in blackberries and fold them in until everything is just combined. Thanks so much! A couple drops of pure vanilla extract. I made them yesterday and they turned out really well. I think the fact that pretty much anytime of day is a socially acceptable time to eat muffins, is why I love them so much. ), and ….YUM! I am making them again to bring to a Senior’s Center and to my neighbour. Warm Spiced Apple Muffins with, Happy Monday! Makes 12 large Muffins or 18 medium muffins. 1 tbsp Greek Yogurt Prep Time 15 mins. 1 tsp fresh lemon zest Place both racks in the oven to bake for 16-20 minutes or until the muffins are golden brown and the tops spring back to the touch. ¼ cup Butter, melted, Vanilla Greek Yogurt Glaze (optional) Instructions; Preheat oven to 350 degrees and line two muffin pans with paper muffin cups. This will help your muffins rise nicely. Ice cream + warm muffin = amazing and If you haven’t yet tried muffins with ice cream, you really need to add that to the top of your list of things to do. These muffins are a definite must try while all of the summer berries re in season! ¾ cup brown sugar Does it work with other kinds of berries? You could absolutely use any berries you like ½ tbsp baking powder Make your crumble; In a medium bowl, whisk together flour, sugar, cinnamon and nutmeg. Meanwhile, whisk together all of the ingredients for your glaze until smooth. Ingredients 3 tablespoons coconut oil or butter 3 tablespoons softened butter 3/4 … ‘Nough said…. If you want to have them around longer, i would suggest preparing the batter and baking off a few for the day and then keeping the leftover batter in an airtight container in the fridge for up to one week. 2 eggs I just cut it up into little squares and use that as my muffin liners . I don’t know about you guys, but I absolutely love a good crumb muffin; Whether it’s an old fashioned cinnamon crumb muffin, or one that’s been loaded with juicy seasonal fruit – I am always game to devour one. ½ cup brown sugar Whisk together the flours, granulated sugar, baking powder, baking soda cinnamon and salt in … August 5, 2017 · Muffins, Recipes, Uncategorized · 0.