My whole family loved it, and we didn’t even make the frosting (didn’t have the ingredients) and it was just as good! The recipe is simple and you probably already have every ingredient you need to make it! Whisk together the flour, salt and baking powder in a bowl and set aside. VEGAN & GLUTEN FREE CINNAMON PUMPKIN WAF, NEW! I’m glad you’ve found my recipes helpful and tasty! You could use frozen blackberries but make sure they are thawed and all the water is drained. Trust me, you’re going to have a hard time putting the fork down after making this! Design by ERTL Design: Do the toothpick test (stick a toothpick into the cake and if it comes out without any batter sticking to it then it's ready). So happy to hear that you and your family loved it, Payton! Then mix both together and stir or whisk well until you get a smooth batter. Peel off the paper before … Enjoy! Whisk together the flour, salt and baking powder in a bowl and set aside. I definitely have a weak spot for baked goods and have missed them since giving up dairy. I have not tried doubling or freezing the recipe but see no reason why you could not do this. Pour in a 9 x 5 bread pan sprayed with cooking oil. (I did make a few changes. In a separate bowl mix together all wet ingredients. And I didn’t have vegan cream cheese so I just made a basic lemon glaze to put on top.). Can I uso rice or soy milk instead almond milk? It combines three of my loves: Super Moist Vegan Lemon Cake, Blueberries, and my famous Vegan Cream Cheese Icing. A tender and moist crumb, my lemon loaf bread reminds me of the famous Starbucks loaf… I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. | click ⬇️, © 2020 Peanut Butter and Jilly, All Rights Reserved, Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes Under 400 Calories Per Serving, Happy Thanksgiving Friends!! If you are one of our regular readers, you might notice the similarity between this cake and our popular Rhubarb Cake. And the recipe is very easy to follow. Bake in a preheated 325 degree oven for 1 hour until center tests done. Blackberries are such a favorite with my family and anything I make with them never lasts long. Hi! It will make a great, quick dessert to serve with coffee. Gently fold in blackberries. Add 16 blackberries to the batter in a circle (don't get too close to the sides of the tin. You could sprinkle with powdered sugar or even add a glaze but it really doesn’t need anything. More Vegan Baking, Desserts & Vegan Ice Cream recipes. I love your recipes. Author of EASY LOW-CAL VEGAN EATS Pour in a 9 x 5 bread pan sprayed with cooking oil. You might also like our recipe for coconut cream cheese pound cake. 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What a delicious recipe!!! Please read my. The basis for this simple vegan cake couldn’t be easier, it all comes together in one bowl, then simply gets topped with the apples and blackberries- or other fruit of your choice, and popped in the oven for half an hour. We send it directly to your email so you can start reading, cooking and relaxing immediately! No eggs, no milk, and no butter needed, it’s made in just ONE bowl. I always crave lemon desserts, and this was amazing. Gently fold in blackberries. Front Porch Life Magazine -Premium Content. Your daily value may be higher or lower depending on your calorie needs. Add flour, milk, sour cream and vanilla extract and mix well with mixer. One of these cakes doesn’t last a day at my house. This is our premium content not found on our website. I made the Blueberry Vegan Lemon Loaf and oh my gosh!! Now line the bottom of a 20 or 22cm spring form baking tin with baking paper (this is important as it will stick to the bottom otherwise) and grease the sides with margarine. Thanks , Easy Vegan & Gluten Free Recipes Vegan Lemon Bread. Delicious Healthy-ish with a Sweet Tooth coconut or sunflower), Fresh blackberries (24 plus a few extra for decoration). While baking, mix your vegan cream cheese glaze ingredients with a hand mixer. I’ve been hesitant to attempt any recipes without dairy until I came across your IG account and your recipes all look so delicious! Join 1000’s of others today and start enjoying our magazine! Thank you for your awesome comment! Cream the butter, sugar and eggs with a mixer. This Blackberry Pound Cake is so easy to make and is delicious. Be sure and PIN our Blackberry Pound Cake for later: Are you reading our digital magazine, Front Porch Life? You’ll be licking the cream cheese frosting off of the fork and possibly your fingers… And… your house is going to smell amazing! In a large mixing bowl, mix the melted vegan butter, almond milk, sugar, lemon juice, vanilla, baking powder, baking soda, and salt. Cream the butter, sugar and eggs with a mixer. This cake would make a wonderful gift for any holiday or a sick friend. Plus, it turned out so pretty. * Percent Daily Values are based on a 2,000 calorie diet. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them. It just melts in your mouth! 1 stick butter or 8 tablespoons or 1/2 cup, softened. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. and receive exclusive recipes and my latest vegan dishes and news. Then, add your flour and mix until combined. I used a loaf pan instead of a cake pan. Let rest for at least an hour (or until the cake has completely cooled down) and then sprinkle icing sugar on top and decorate with a few berries.