20 tablespoons of unsalted butter, ... ¼ cup vegetable or canola oil (2 ounces) Glaze. 1 cup (2 sticks) unsalted butter, softened to room temperaure They’re SO pretty and perfect for sharing. I calculated this cake to be about 200 calories per serving with the frosting. Spread 1/4 of batter in prepared pan. Your email address will not be published. Turn mixer on low-speed and slowly add flour mixture to wet ingredients; mixing until just combined. To make the lemon cream cheese glaze: Combine lemon zest, cream cheese, 1 tablespoon milk, and powdered sugar in medium bowl. Preheat oven to 350 degrees. 2-3 tablespoons of fresh lemon juice. It turned out quite dense, which was a surprise, but I loved it! 1 box white cake mix (or yellow cake mix) 1 box/3 ounces blackberry gelatin; 1 cup walnuts (lightly toasted and chopped) 4 eggs 1/2 cup vegetable oil (or melted and cooled butter) 2 cups blackberry wine 1 cup powdered sugar 1/2 cup butter Garnish: 1 pint whole blackberries (rinsed and dried) I’m joking! I bet that would be great too! It was a little cheesy for my tastes, though, and not quite sweet enough. LOL! ¼ teaspoon lemon extract INSTRUCTIONS Generously grease and flour a standard bundt pan, or grease using a pan release mixture Preheat your oven to 350*F Toss washed and dried blackberries with a bit of flour, if desired. The texture was almost like a pound cake! Must have been last year when I started drinking tea and obsessively grocery shopping. I can’t tell you how excited I am about this cake! Or even better… raspberries! Surprise, surprise, snack cakes make me jump up and down too. So, I did try your recipe for Mother’s Day. Set aside. I realized that I haven’t made a simple cake in quite sometime and remembered how beautiful my last bundt cake was. I do not recommend using ONLY whole wheat flour to make the cake. I know you’d high-five me if you could right now. Feel free to use your own calculations. wow, you are quite the baker! 1/2 cup of lemon juice? 3 cups cake flour (360 grams) 2¼ cups white sugar (425 grams) ¾ teaspoon salt. In the bowl of a stand mixer cream together butter and sugars until light and fluffy. In separate bowl mix together milk and lemon juice; add in yogurt and stir to combine. Do you just use a pint? In a mixing bowl, cream butter and sugars until light and fluffy. The flavors were really great. It’s topped with a zesty lemon cream cheese glaze for a delicious, spring dessert. Please check your inbox to receive your free download! . We welcome you to our Ambitious Kitchen. I also wanted to point out two small errors in your recipe. Invert onto a rack; cool completely, top side up. In separate bowl mix together milk and lemon juice; add in yogurt and stir to combine. Next, combine all wet ingredients together. Gorgeous lemon bundt cake made with fresh blackberries, greek yogurt, a zesty lemon cream cheese glaze, and lightened up to perfection with less butter. (Bragging rights because it won a contest.) She’s an avid tea drinker, as am I, but I’m not 70. Thanks Emily! Sign up for AK Cookie Week and get a FREE printable e-book of the, his snack cake is full of secrets. how many lemons will I need aproximately? It's about having the confidence to do what we were made to do. an elite cafemedia food publisher | Site by KC & A+A. Holy wow. I was reviewing your recipe and I did could not find the amount of blackberries to use. Thanks for stopping by to fuel your health journey! It tastes like a muffin cake that I want to live in. Add your lemon zest and stir again. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I’m so happy you're here. Set aside Prepare the cake: Sift the cake flour, sugar, salt and baking powder into the bowl of your stand mixer Learn how your comment data is processed. I can’t wait to surprise my Mom with this! Layer with blackberries. this cake looks scruptious and I love the fact you mentioned ONLY 200 calories. Coat a 12-cup nonstick Bundt pan with cooking spray. (Because after eating brownies and cookies and pies for months, I figure that it’s time to lighten it up). Your email address will not be published. Healthy secrets that will make yo’ abs pop. Continue to do this until all of the blackberries are gone. It’s pretty, snackable, and definitely worth baking up for Mother’s Day. I think, when I make this next, I will use a basic glaze and skip the cream cheese. Loved reading this post. I’d been wanting to bake something for over a week. Dust with confectioners' sugar before serving, if desired. I think even using a simple lemon frosting from Betty Crocker would be great. 1 teaspoon baking powder. Wait… when did I turn 70? Thank you so much Lizzie for catching that! Gorgeous lemon bundt cake made with fresh blackberries, protein packed greek yogurt, and lightened up to perfection with less butter. Cool in pan 20 minutes. At only about 200 calories per serving, I’d say this might even be a breakfast cake. Cake. I bring you a snack that you most certainly can eat if you’re having a-stressed-out-of-my-mind-and-I-NEED-CARBS-OR-SOMETHING-SWEET-NOW kind of day. This site uses Akismet to reduce spam. Spread another 1/4 of batter on top of blackberries. Save my name, email, and website in this browser for the next time I comment. my mom would love this, she’s 70! that much? Your instructions say to add salt and vanilla extract, but they’re not included in the ingredients list. It looks sooo moist! Or make the lemon cream cheese glaze. I used a combination of whole wheat and regular flour to make the texture dense and divine. Having ambition is about being brave. The cake turned out really dense and moist, like you said. Luckily, it was pretty easy for me to guess at those amounts, but I figured you’d appreciate knowing! after the gym. Anyway I’ll give you my full attention and provide you the deets on this lemon and blackberry cake shenanigan that I dreamt up. I know you just got super excited, right? one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki.