Tapas and cocktails might be one of the greatest pairing at mealtimes, particularly those that utilize fresh herbs like mint and basil. Spray a medium mixing bowl with non-stick spray and place the dough in the bowl. Anywhere from five to ten minutes will suffice, depending on how chewy or crispy you prefer your flatbread or pizza. Fresh-cracked pepper beneath the sweet drizzle of honey creates complexity, while the basil and mint leaves add an herbaceous flavor and aroma. ★☆ Everything you need for a delicious feast. Here’s my go-to trick during cooler months: • Lightly spray a mixing bowl with a non-stick spray like coconut or olive oil• Place the pizza dough in the bowl and cover with a damp flour sack or kitchen towel• Find a window that’s likely to receive direct or ample sunlight• Rest until the dough doubles in size. We suggest whipping up a double batch of this stone ground mustard-laden liquid gold—you’re gonna need it! Plump blackberries and creamy goat cheese are paired with fresh mint and basil for a light meal, appetizer, or fancy snack! I hope you understand now when I say that all chevre cheese is made with goat’s milk, but it is not the only cheese that can be made with it! Set aside. The saltiness of the goat cheese mellows out the tart blackberries and brings out their inherent sweetness. Place blackberry jam and 1 tsp. We love goat cheese and it’s slightly tart flavor, especially in the summer months. For this reason, most of the garnishing will be done once the flatbread is cooked. goat cheese salt and pepper to taste Arugula salad recipes have a special place in my heart—there is just something extraordinary about arugula's peppery punch! By using The Spruce Eats, you accept our, ABC Kitchen Inspired Kabocha Squash and Goat Cheese Toast, Blueberry French Toast Casserole With Cream Cheese, 16 Blackberry Recipes to Make With This Delicious Summer Fruit. Feel free to replace the blackberries with other berries, peach slices or halved plums. Half of the ingredients called for in this blackberry goat cheese flatbread could easily find their way into a crafty cocktail. Most often the pops are too cold for consumption upon delivery because of prolonged contact with the dry ice which is -109F. I didn’t think about what shape I would form my dough into until I once tried to bake a round pizza dough with only a cookie sheet on hand. You must bake the dough halfway before topping it with all of your tasty ingredients! Goat’s cheese and blackberries may seem like an unusual combination, but it really works! Mint, in its organic form, is aromatically refreshing and cleansing. Half of the ingredients called for in this blackberry goat cheese … cream cheese 8 oz. Carefully transfer to a pizza stone or baking sheet lined in parchment paper. As soon as reasonably possible they should be taken inside and the dry ice (if any remains) should be removed with a towel or tongs. Slice into 8 wedges, and serve once jam has set. Once simmering, mash and mix well. Due to shipping constraints our weekly cut-off time for same-week shipping is Monday at 9AM. Be sure to post your dish to Instagram and tag @themodernproper and #themodernproper. In a saucepan combine the blackberries, blueberries, cornstarch, vanilla, sugar, and water. I can’t get enough blackberries, raspberries and blueberries this time of year. Adding fresh mint is an unexpected but very worthwhile finish touch! ★☆ Goat Cheese, Blackberry and Almond Topped Toast. Offers may be subject to change without notice. Some people believe that cut basil tastes less potent that ripped basil, so we’re not taking any chances! WE DO NOT SHIP TO PO BOXES. Alternatively if you are prepping for a party or gathering on the same day the pops arrive, simply remove the dry ice from the cooler a couple of hours before service time. This flatbread is sweet, savory, and sophisticated, but quick and easy to make! This salad is perfect in late summer, when blackberries are dripping off their stems. I’m going to walk you through the store-bought-dough rendition of this recipe; if you’re up for making your own pizza dough, we can tackle that on another day. Spread goat cheese on toast. Here are a few more delicious arugula salad recipes you don’t want to miss! Pour cheese mixture over blackberries. Microwave on high 30 seconds, or until jam turns liquid. It has become an absolute staple, paired here with my all-time favorite honey-mustard vinaigrette, made with stone ground mustard. We think this would be a great addition to your line up of frozen treats. One of the favorites has been a blackberry goat cheese flatbread. My personal favorite way to use it—second only to this blackberry salad—is poured generously over our baked salmon with grapefruit salad. Arrange on a pizza stone or parchment-lined baking sheet, Drizzle olive oil across the par-baked dough, Arrange half of your mint leaves, finely chopped, over the olive oil, Evenly distribute rinsed and halved blackberries and top with crumbled goat cheese, Place on the top rack of the oven and broil on high for another 5-7 minutes, or until the crust begins to brown and the goat cheese becomes golden, but not browned, Immediately crack fresh pepper over the entire flatbread, to your liking, and drizzle with honey. It highlights the subtle sweetness of each bite and leaves a refreshing finish after enjoyment. ingredients: fresh blackberries, filtered water, whole milk, fresh goat cheese, evaporated cane sugar. 1 1/2 cups blackberries (fresh or frozen), 2 to 4 slices bread (any bread you prefer; challah works well). Cover and cook over a medium-low heat. Mash the berries, add the sage, and allow to steep until slightly cooled. Cover with a damp kitchen towel and let sit until it’s doubled in size, Roll out the pizza dough on a floured surfaced, continuing to fold and knead until it holds its form. We recommend moving the pops to a freezer where they can re-acclimate to a good eating temperature. Sprinkle with some chopped fresh mint if you have it. Somewhere in the middle lies a DIY pizza dough made using active dry yeast. The short answer to this question is no, although chèvre cheese is always made from goat’s milk. Create square slices using a pizza cutter and enjoy. A little something for everyone! Enter in this arugula goat cheese salad. large wooden salad bowl with matching salad servers. Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened. All orders placed after 9:00am on Mondays will be shipped the following week. There will always be next time! If using a premade pizza crust or flatbread, skip to step 6. ★☆. This salad is perfect in late summer, when blackberries are dripping off their stems. Create a personalized feed and bookmark your favorites. Don’t forget to choose your other flavors! Sign up for free and be the first to get notified about updates. The easiest one is to purchase ready-made pizza dough from your local grocers, and the most homemade option is to use sourdough starter discard to make your own. All Right Reserved. This goat cheese salad would look lovely in a. Bake 45 to 50 minutes, or until filling has set and tip of knife inserted in center comes out clean. Once simmering, mash and mix well. I have made this mistake before: arranging sauces and toppings before allowing my dough to par-bake. Tapas and cocktails might be one of the greatest pairing at mealtimes, particularly those that utilize fresh herbs like mint and basil. For the optional add-ons, add prosciutto after baking and top with arugula. Check the entire surface of your dough to ensure there aren’t any holes before placing it in the oven. Mint brings forth brightness in a meal and awakens the palate, allowing your tastebuds to experience a heightened sense of flavor. water in microwave-safe bowl. However, if you’re using a cookie or baking sheet, be sure to knead your dough into slightly smaller dimensions than your sheet. Cool on wire rack. EatingWell may receive compensation for some links to products and services on this website. Best eating temperature for pops is around -5F. *no goats were harmed in the making of this pop. Half of the ingredients called for in this blackberry goat cheese flatbread could easily find … When garnishing a dish with basil, it’s important to tear the leaves rather than cut them with a knife. Save my name, email, and website in this browser for the next time I comment. Start with about one tablespoon of flour for rolling and kneading, and a teaspoon to flour your hands. In fact, it’s delicious paired with this honey mustard vinaigrette recipe as well! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition