Serve dumplings warm, topped with blackberry mixture. Test with fork. When you shop through one of my links, you are helping to support this blog. Pour sassy sauce over the top before serving. Alicia In A Small Town When fork comes out clean, remove dumplings and continue with remaining batter. Cook over medium heat till mixture thickens. 1/4 ts Ground nutmeg However, down in south Louisiana (as opposed to north Louisiana) something called blackberry dumplings is the go-to recipe for these wild things. I Hope you give them a try and enjoy a taste of my rich Cajun heritage. into six mounds onto hot blackberry mixture cover tightly and simmer for 15 Serve dumplings warm, topped with blackberry mixture. The food here is easy to prepare and you’ll find that not all are specifically Cajun cuisine. © 2020 Discovery or its subsidiaries and affiliates. Add butter and milk and mix together to form a shaggy dough. Either of these were great for this recipe since they are hard to tell the difference once cooked. In separate bowl, combine flour and baking powder. Grandma's Country Corner Easy Fruit {Blackberry} Dumplings Dessert Recipe Hello hello! She was a wonderful lady who taught us and all of our family so much about life and love. Thank You! ** I do not know how many this makes so I guessed it anyone works it out let me know. Bring to a boil; reduce heat and simmer for 5 minutes. 2/3 c Milk Cream or whipped cream, optional, Instructions: Posts on this blog may contain affiliate links for various companies. Meanwhile, in a Grandma on CafePress. Whisk together the flour, baking powder, salt, 1 cup sugar, the melted butter and milk in a large bowl. Blackberry Dumplings Living in the South meant lots of fresh blackberry as well as “dew berries” in the spring. I hope all of you had a great Fourth of July. 31 %. SheronBeth sent me this cookbook for my birthday. 1 1/2 c All-purpose flour Harvey's Garage For the blackberry filling: In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Pour over the cobbler. We've actually had a tough couple of days around our household, as David's grandmother passed away Tuesday evening. Whisk together the flour, baking powder, salt, 1 cup sugar, the melted butter and milk in a large bowl. Top with the fresh blackberries. Add milk; stir just until mixed. 94.5 g In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon Preheat the oven to 350 degrees F and butter a 10-inch cast-iron skillet. 1 qt Fresh or frozen (loose-pack) blackberries All rights reserved. Tales from an Old Grandma Raised In the South. This recipe is from The More Swamp Cooking cookbook. extract. Do not overmix. At Louisiana Woman Blog, I share recipes and life lived in South Louisiana. Either of these were great for this recipe since they are hard to tell the difference once cooked. 2 ts Baking powder 1 c Plus 1 tablespoon sugar, divided mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt. Preheat the oven to 350 degrees F and butter a 10-inch cast-iron skillet. I mean, nobody enjoys biting into a doughy bite of goo. I’ve tried recipes from a couple different ladies over the years, but none of them turned out as they should have. Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise. Serve with cream or whipped cream if desired. Spike with rum. Drop spoonfuls of In large skillet, combine water, 2 1/2 cups sugar and blackberries. So here is one of my favorite recipes for you to try.