You can use a homemade pie crust recipe or store bought, for the pie in the pictures I just used a store bought crust. Trim off any extra crust, leaving about 2 inches of crust outside the filling. For the graham cracker crust you can use my recipe, or you can use your favorite graham cracker crust recipe. Would love for you to share this with us over at foodepix.com. After blueberry pie, blackberry pie is my second favorite! Return the syrup to the saucepan. Category: Desserts. Refrigerate any leftover for later! I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I know cream cheese mixtures baked are usually referred to as cheesecake, but this is in a pie crust with pie filling, so to me it pretty much shouts “PIE!”. 3 tablespoons cornstarch (or arrowroot starch). It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Maybe some day they’ll come out with a gluten free version but until then you should make this blackberry cream cheese pie. Simple ingredients shine in this unbelievably easy, creamy and decadent blackberry pie recipe. Nutrition Information: Prepare your graham cracker crust as directed.Combine 3 cups of blackberries and water in a medium sauce pan and bring it to a boil.Stir in cornstarch, sugar, and lemon juice and bring back to a boil.Boil for two minutes then remove the pan from the heat and set it aside to cool.When the berry syrup is cool, in a separate mixing bowl blend cream cheese and lemon zest until smooth and creamy.Add 1/2 cup of the cooled berry syrup to the cream cheese mixture and blend until combined.Spread cream cheese mixture evenly over the graham cracker crust.Top with remaining 2 cups of blackberries.Pour the remaining blackberry syrup evenly over the top of the cream cheese pie.Chill for an hour or until you are ready to serve. Prepare the crust first: into a food processor, add the flour, sugar, salt and butter. Top with the remaining 2 cups uncooked berries. I'm not a big baker, so i was so excited this turned out so well. Learn how to make a blackberry cream cheese pie using only a few ingredients. Hey Tatyana I was wondering if I could use blueberries instead of blackberries, I’m not really a fan of them ? There's a holiday one that I've had my eye on for quite some time, they're very cute! Last updated on November 6, 2019 By Anna 19 Comments This post may contain affiliate links. ","image":["https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2019\/09\/Gluten-Free-Blackberry-Cheesecake-Pie-1.2-720x720.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2019\/09\/Gluten-Free-Blackberry-Cheesecake-Pie-1.2-720x540.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2019\/09\/Gluten-Free-Blackberry-Cheesecake-Pie-1.2-720x405.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2019\/09\/Gluten-Free-Blackberry-Cheesecake-Pie-1.2-735x1109.jpg"],"recipeCategory":"Desserts","recipeCuisine":"American","prepTime":"PT10M","totalTime":"PT10M","recipeIngredient":["1 8\" Gluten Free Graham Cracker Crust","5 cups blackberries","1\/2 cup water","3 tablespoons cornstarch (or arrowroot starch)","2\/3 cup granulated sugar","1 tablespoon lemon juice","8 oz. ","position":1,"name":"Prepare your graham cracker crust as directed. You can also play around with the top pie crust, creating a lattice or cutout to make this blackberry pie even better! f Prepare and bake your pie crust according to your recipe or package instructions. The best food doesn’t come from the best cooks; the best food comes from the best people. Connect with me on social media! Share Either way, just make it. Place softened cream cheese into mixer bowl and whisk on high speed for several minutes until light and fluffy. Then just top with the berries and into the oven! In a large bowl mix together all of the dry ingredients. Bring to a boil. This combination of cheese and lemon adds incredible flavor to the pie. If you use dairy free cream cheese please come back and let me know how it turned out. Thanks everyone! In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. , Hi Tatyana, I made this pie last week and absolutely loved it. Thank you for sharing. Boil for two minutes then remove the pan from the heat and set it aside to cool.