Lodge is the best (per most cooks) cast iron. In a small container mix a slurry of the cornstarch and cold … This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. INSTRUCTIONS 1.Heat oven to 350 degrees. 4.Bake 7 minutes; remove from oven. I used a 9-inch medium skillet, or you can also use a pie plate. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. https://www.yummly.com/recipes/blackberry-cobbler-with-pie-crust An honor graduate of The Culinary Institute of America, he has traveled the world searching for great food in all corners of life. Melt a stick of butter in a cast iron pan. This was not made with a batter, but with a pie crust. I’m not used to calling anything “cobbler” when it has a pie crust, but I’m told that as long as the top has a lattice dough crust and you can see the fruit, it’s cobbler. https://spicysouthernkitchen.com/easy-skillet-blackberry-cobbler Taste of Home is America's #1 cooking magazine. Transfer to a So delicious. Cut in butter until the mixture … 5.Increase oven temp to 400 degrees. Add ¼ cup butter to the bottom of an 8” cast iron skillet. 3.Pierce bottom and sides of crust with a fork. Serve warm with a scoop of vanilla ice cream and savor every little bite. It is made in Tennessee, which is a huge plus for those of us who love “made in the USA:-). In a separate bowl, dissolve the cornstarch in cold water. And, to make sure there is no dispute, she told me to bake it in a big azz cast iron … Do Not Sell My Personal Information – CA Residents. While butter is melting, whisk together the brown sugar, flour, baking powder and salt. https://www.food.com/recipe/iron-skillet-blackberry-cobbler-110796 —Renee Schettler Rossi, New York, New York Apple pie baked in a cast iron skillet is a real stunner. As Taste of Home’s Deputy Editor, Culinary, James oversees the Food Editor team, recipe contests and Bakeable, and manages all food content for Trusted Media Brands. 6.In a large bowl, mix melted butter, 1? Spray one 10 inch iron skillet with cooking spray. I use a Lodge 12″ cast iron skillet for this blackberry cobbler. Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. 4.Bake 7 minutes; remove from oven. Instructions: 1.Heat oven to 350 degrees. Place in the oven until golden brown on top. Directions Make pie crust following this recipe (it really is the best crust recipe!). Like most cobbler recipes, this one is totally simple. Add a simple batter and scatter the blackberries on top. To Make the Cobbler: Preheat oven to 350°. Preheat oven to 375 degrees. —Renee Schettler Rossi, New York, New York 3.Pierce bottom and sides of crust with a fork. https://www.justapinch.com/recipes/dessert/pie/blackberry-skillet-cobbler.html Choose your skillet, cast iron. Preheat oven to 400 degrees F. Generously butter an 10-inch cast iron skillet, or another heavy, oven safe skillet. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Which skillet is best for this cobbler? 5.Increase oven temp to 400 degrees. Stir in milk with spoon. Add butter to skillet and melt in oven. Mix in remaining 1 cup sugar, lemon juice, and blackberries. So easy. 2.Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. 2.Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet. In a large bowl, mix sugar, flour and melted butter together, then add in the … Remove skillet and spread flour mixture in skillet … The 12” version is the perfect size and is the one shown in all the photos of my cobbler. Apple pie baked in a cast iron skillet is a real stunner.