Pour the batter into the bundt pan Add 1 cup water to the inner bowl of instant pot. Spread batter evenly in prepared pan. In my defense this has been a clean-out-the-freezer-and-pantry week around here, so not much blog-worthy for dinners these past few days. But opting out of some of these cookies may have an effect on your browsing experience. Save my name, email, and website in this browser for the next time I comment. This category only includes cookies that ensures basic functionalities and security features of the website. This recipe for Blackberry Bundt Cake is one of those recipes that everyone used to make all of the time back in the '60s, but have since forgotten about. Filed Under: dessert Tagged With: dessert, Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. Using a skewer or long, thin knife, poke deep holes all over bottom surface of the cake while it's still in the pan. If you are using frozen let them thaw some. Loosely fold foil sling over the top of the bundt pan. Slice and serve. Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wired rack, Whisk together all ingredients into a medium bowl until smooth, Pour over the bundt cake and allow the glaze to drip. Cream the butter and sugar together on medium high for 3-5 minutes until light and fluffy. Grease a 2-quart nonstick Bundt pan with butter, then spray lightly with non-stick cooking spray. https://www.foodtasticmom.com/blackberry-bundt-cake-with-orange-glaze Place trivet inside. Alternately stir flour and milk into butter … Your email address will not be published. Required fields are marked *. Let the cake cool for 10 minutes more and carefully invert it onto a plate. add the … Beat in the vanilla. Pour about half of the glaze over the cake, allowing it to seep into the holes. Add eggs one at a time and beat until incorporated. Preheat the oven to 350 degrees. Adapted from The Perfect Finish: Special Desserts for Every Occasion, Foodtastic Mom https://www.foodtasticmom.com/. By adding whole blackberries as decoration, it makes it a very appealing cake. In small bowl, whisk flour with baking powder, baking soda, salt and pinch of cardamom. per pint. I want you to feel super in YOUR kitchen! Let cool on a cooling rack for 30-60 minutes. Your email address will not be published. As cake is beginning to cool in pan, in a small saucepan whisk the orange juice and sugar together and simmer over low heat until the sugar dissolves. Add 1 cup water to the inner bowl of instant pot. trivet in the instant pot. This website uses cookies to improve your experience. Can I bake this Blackberry Bundt Cake in the oven instead of the Instant Pot? We also use third-party cookies that help us analyze and understand how you use this website. The sale is still going on, so get out and stock-up on those delicious blackberries and make this cake with them! In large bowl, beat the butter and sugar with a hand mixer on medium high-speed until light and fluffy, 1-2 minutes. Set … You are welcome to use fresh or frozen blackberries. Mix in the blackberries Grease and flour a 7 inch bundt pan. These cookies do not store any personal information. I Google-searched again for my inspiration to successful results because not only did I find this Bundt cake recipe (from pastry chef Bill Yosses who is currently working in the White House kitchen) but also when I went to Kroger to buy my ingredients, blackberries were on-sale for .97 (that’s cents!) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. That's a shame, because this cake is very flavorful. Mama's On A Budget Why do I need to cover the cake with aluminum foil? Gently fold in blackberries with wooden spoon or rubber spatula. Make a foil sling and carefully lower filled bundt pan on top of. https://www.bettycrocker.com/recipes/blackberry-coffee-cake Bake for 50-60 minutes until cake is golden brown and cake tester inserted in center comes out clean. Can I use homemade cake mix instead of boxed cake mix? Whisk flour, baking powder, and salt together in a bowl. In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. My name is Jill and I share simple and delicious, family-friendly recipes. You will be. Two dessert posts in a row… I know, right? Generously grease and flour a standard bundt pan, or grease using a pan release mixture Preheat your oven to 350*F Toss washed and dried blackberries with a bit of flour, if desired. you may need up to an additional 2 tablespoons. Should I use fresh or frozen blackberries? I used fresh blackberries for this recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spoon the remaining glaze over the top of the cake and let set until cool. The Perfect Finish: Special Desserts for Every Occasion, Glazed Chocolate Bundt Cake – Lightened Up, 2 pints blackberries (about 1 pound), rinsed and dried. Yum. It is mandatory to procure user consent prior to running these cookies on your website. You also have the option to opt-out of these cookies. Reduce the speed to low and mix in half of the flour mixture. Also, I signed up to make and take a dessert for my children’s teachers for their dinner on Conference Night tonight. This website uses cookies to improve your experience while you navigate through the website. In a large bowl, mix together the vanilla cake mix, eggs, water, and oil. Frozen will work just as well but I would recommend thawing them for at least a couple hours in the fridge before adding them to the food processor. Mix in buttermilk, then remaining flour mixture. We'll assume you're ok with this, but you can opt-out if you wish. These cookies will be stored in your browser only with your consent.