I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR. To remedy this, I have adapted the traditional crumble recipe into a healthier version – with wholemeal instead of white flour, oats to increase the fibre content, and much less sugar. Sugar - You can use any sugar in the crumble topping and adjust the quantity according to the sweetness of the apples you are using. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on stumbleupon (Opens in new window), Click to share on yummy (Opens in new window). get exclusive cook'd content straight to your inbox. Save my name, email, and website in this browser for the next time I comment. https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper Around 10 minutes. Sprinkle the crumble on top of the fruit and bake for 30 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. https://www.mumsnet.com/food/recipe/1016-Apple-and-blackberry-crumble DirectionsPeel, core and chop the apple into small pieces and place in the bottom of a large, oven-proof baking dish. Cool for 15 minutes before serving with custard, cream or ice cream. Add lemon juice. You can make the crumble layer and keep that covered in a separate bowl. Preheat the oven to 190C (170C fan)/gas mark 5. Make Ahead – You can make the fruit layer and leave it covered in the fridge for up to 4 days. Alternatively you could freeze the crumble until required, heat for 40 minutes if using from frozen. Blackberry and Apple Crumble Apple And Blackberry Gathering Walk. A great apple and blackberry crumble recipe to make with kids. Sprinkle with flour, sugar and spices. 1. Tumble the fruit into a large oven proof dish. Add the butter and use your fingers to rub it in to the flour mix. An easy to make recipe, this Apple Crumble recipe is a crowd pleaser. Autumn isn’t complete without a serving of my mum’s apple and blackberry crumble recipe! The best Apple and Blackberry Crumble … Flour - You can use Gluten Free Plain Flour in the crumble topping. Apple and Blackberry Crumble 2 Ratings 2 Reviews This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries. Remove from the heat and stir in the blackberries, cinnamon, ginger, nutmeg, all spice and flour. However, crumble has a lot of sugar in it, so it scores a bit of a black mark there. Humans evolved as hunter-gatherers – there’s something about being surrounded by nature, and seeking out the best berries to pick that seems to bring out the inner-gatherer in me! Bake in the preheated oven for half an hour until the fruit is piping hot and the crumble is golden brown. Mara's blackberry and apple crumble Picking wild blackberries in fresh, crisp, Autumn air is one of my favourite memories from childhood. Take a third of the chopped apples and simmer in a little water with the agave nectar and cinnamon. You will need to adjust the quantity of sugar according to the sweetness of fruit that you are using. Apple and Blackberry Crumble screams Autumn and all things Comfort. Pop apples and blackberries in a bowl. There are millions of Apple Crumble recipes out there and most of them work wonderfully but some have a really wet filling and a soggy top. They are the perfect example of … Wash the blackberries and remove any leaves and stalks. Bake for 30 minutes. I find the latter too tart for my liking. This is a dish that has a delightfully autumnal feel to it – it really does seem to taste of late summer days with a slight chill in the air! How To Make Irish Apple Blackberry Crumble Preheat your oven to 375 ºF (190 ºC) and butter or grease your eight individual ramekins or either a 2 qt baking dish or 9 x 13 baking pan. A couple of days after our blackberry-picking trip we took … Berries are well-known for their multiple health benefits, among them high levels of vitamin C and antioxidants. Apple and Blackberry Crumble screams Autumn and all things Comfort. Especially here, where there are blackberries already adding a slight tartness. The warm, spiced, fragrant filling is topped with a gorgeously crunchy, crumble topping. Core the apples and chop into cubes, roughly 2cm. The blackberry and apple crumble cake is also robust enough to survive well in a packed lunch or picnic. By happy coincidence, the best spot I ever found when growing up was Shotover Country Park in Oxford near my home – also the best place for lung-busting hill repetitions and cross country training. ), or cold as a snack. Learn how your comment data is processed. There’s nothing quite like gathering these juicy, slightly sharp berries and then cooking them into a home-made treat! When you want to bake the crumble, heat the oven to 190C (170C fan)/gas mark 5. Ingredients 100g wholemeal flour 100g rolled jumbo oats 80g ground almonds 100g sugar 100g butter or other oil Bramley cooking apple, one large or two medium 500g blackberries Pinch of cinnamon. I love Bramley in this crumble. Categories: Desserts and Baking Tags: Apple and Blackberry Crumble, Apple Crumble, Your email address will not be published. Preheat the oven to 180°C, gas mark 4. Because this doesn’t require specialist equipment (you can use a food processor or just get your hands dirty rubbing the flour and butter together), it’s perfect to make with children. Method. After the Harvest Walk I went on I had lots of apples, and enough blackberries for an apple and blackberry crumble. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb … * Percent Daily Values are based on a 2000 calorie diet. Toss, then spread in casserole dish. Mix until clumps form, like wet sand. Required fields are marked *. When you want to bake the crumble, heat the oven to 190C (170C fan)/gas mark 5. Your email address will not be published. Spices - If spiced crumbles aren't for you, use vanilla instead. This recipe with blackberries and a proper crunchy top is worth a try though. Blackberries have relatively high vitamin C, vitamin K and dietary fibre. 2. https://ketodietapp.com/Blog/lchf/low-carb-blackberry-and-apple-crumble Make the most of a seasonal fruit bounty with these delicious apple and blackberry recipes. Ingredients 100g wholemeal flour 100g rolled jumbo oats 80g ground almonds 100g sugar 100g butter or other oil Bramley cooking apple, one large or two medium 500g blackberries Pinch of cinnamon. Plus the dark juice blackberries mix perfectly with the apples — two fruits kids love. You could also add a little desiccated coconut. This site uses Akismet to reduce spam. Set aside for … In a medium sized pot over low heat, melt the butter and add the sugar and apples. When I was younger, cooked fruit was just icky and mushy to me! Flour – You can use Gluten Free Plain Flour in the crumble topping. Add the crumble mix over the top, level but do not firm the crumble mix. Cook on low until the apples have softened a little. Spices – If spiced crumbles aren’t for you, use vanilla instead. Peel, core and cut the apples into quarters, then halve again. Fruit - You can use any apple you like or pears or stone fruits of your choice. The apple and blackberry filling is neither dry nor watery. Top with the crumble mixture just prior to baking. Pour the crumble mixture onto the fruit, and spread it evenly all over. The crumbly topping is definitely crumbly and crunchy. Sugar – You can use any sugar in the crumble topping and adjust the quantity according to the sweetness of the apples you are using. Wash the fruit. Mix the cornflour with the caster sugar, add to the bowl of fruit and toss together well. Just adjust the sugar levels accordingly! Scatter over the fruit and bake for 20-25 minutes until the topping is crisp and golden. I also add apples, the perfect Autumn companion to blackberries, cinnamon to add a little warmth and flavour, and ground almonds to add protein. Try them in apple & blackberry crumbles, cakes, pies, and more. Stir in the Tate & Lyle Demerara Sugar and nuts. Bake for 30 to 40 minutes or until golden brown. Spread over the apples. So I have had to become accustomed to cooked apple in things. Make Ahead - You can make the fruit layer and leave it covered in the fridge for up to 4 days. Apples – The apples should be weighed before they are peeled. To make the topping, mix all the dry ingredients together in a large bowl. Top with the crumble mixture just prior to baking. Bake for 30 minutes. https://www.goodtoknow.co.uk/.../hairy-bikers-apple-and-blackberry-crumble Apple Crumble recipes feel like non recipes, in that some of us have made them so often over the years that we know what works for us and no longer require a recipe.