Pour in the cold heavy cream and stir until a dough forms. The lemon juice will begin to break down the blueberries, which will release delicious juices that will mix with the cinnamon. No votes so far! So good. Blueberry cobbler recipe for two in a 3-cup capacity dish. Instructions Preheat oven to 400 degrees. This will give your peach cobbler a deeper, nutty flavor. Be creative and combine any of these fruits together to make an exceptional cobbler. And thanks to the magic of Bisquick, you can prep this classic dessert in just 10 minutes. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Sprinkle the remaining 1 teaspoon of sugar on top. It works for blackberries, blueberries, strawberries, cherries, raspberries, apples, the list goes on and on. When you’re making the cornmeal biscuit topping, please don’t forget the final sprinkling of sugar over the cornmeal biscuits before baking! Combine sugar and peaches in a separate container. We are sorry that this post was not useful for you! I love running, cooking, and curling up with a good book! Sure, this peach cobbler is already delightful as is, but topping it with ice cream couldn’t hurt! Remove from heat, add butter, apples and lemon peel. Valentine's Day is her favorite holiday. This cobbler recipe for two is made in a small shallow dish that has a capacity of 3 cups. If you’re missing your mom’s baking, then this recipe is for you. The addition of fine cornmeal in the biscuit topping makes for a sweet, tender lid for the juicy berries. FAST 2. Topping: Measure first 4 ingredients into bowl. Yum. It’s time to make blueberry cobbler for two: Preheat the oven, and lightly butter your baking dish. Plus, her recipe is for a large batch! Do not overmix the batter! Simmer for 2 or 3 minutes until berries are cooked. But lately, I’m trying to make dessert more of a special occasion for Camille. Peaches, vanilla, cinnamon and nutmeg wrapped in crusty soft dough. Bring to a boil, stirring constantly. You can use a variety of fruits with this recipe. Just add two tablespoons of melted butter over the peaches and it will help them release their sweet juice. I'm Kim. Yum! 1 (29 ounce) can sliced peaches (drained). If they are, it’s better to just use canned peaches. You can get 3 to 4 servings out of this tiny blueberry cobbler recipe, but in our house, it’s two generous servings only. Batter that you’re not allowed to stir. document.getElementById("comment").setAttribute( "id", "aee9038e05db74b2ac50abf03c3ecc82" );document.getElementById("a9a8f62f1a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I’m slowly trying to bring my daughter over from the dark side–she loves chocolate desserts the most, and I’m trying to teach her the ways of fruit desserts. This is also a great technique to avoid a soggy cobbler. Once you taste this small version, you’ll want to scale it up and share with your friends. When melting the butter, leave it in the microwave for a minute or two longer to brown it. You can use frozen blueberries for this recipe, too–don’t defrost them before using. And that crumbly crust? Spoon over batter. 1- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. The lemon juice will begin to break down the blueberries, which will release delicious juices that will mix with the cinnamon. Add the butter and mix until incorporated. While the blueberries rest, make the cornmeal biscuit topping by working the butter into the flour, cornmeal baking powder, baking soda, sugar and salt mixture. It’s the easiest and best way to end your meal with something sweet and refreshing. In a medium bowl, toss the blueberries with the remaining filling ingredients. It’s harder than I thought it would be, because my favorite coffee shop has quite the dessert case lately! The flavor of blueberries with lemon juice and sugar from the oven is a totally different flavor profile! Time spent cleaning an oven is time better spent eating dessert. And speaking of coffee shops, would you agree with me that a blueberry muffin is basically dessert? Bake, uncovered in 400f degree oven for about 20 minutes. Heat, stirring often, until mixture simmers. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Here’s a similar dish to the one in the photos. I love running, cooking, and curling up with a good book! She was the original dessert for two genius. It provides an extra crunch and texture to the biscuits. Pour the blueberries with all of the accumulated juices into the prepared baking dish, top with spoonfuls of the cornmeal biscuit mixture, and bake! I just love the sweet and juicy peaches. Simmer for 2 or 3 minutes until berries are cooked. Total Carbohydrate Cornmeal biscuit topping. Vanilla enhances the flavor of the ingredients, making the cobbler taste even better. Preheat the oven, and lightly butter your baking dish. If not, you may have used dry peaches. Meanwhile, the blueberries soak in a simple mixture of lemon juice, sugar and a pinch of cinnamon. But that’s okay, you can still fix it! Instructions. Don’t forget to top it with a scoop of vanilla ice cream! By that time, the cobbler should be forming a nice sauce. It’s hard to imagine not being able to eat as many fresh blueberries as possible when I have a fridge full of them. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. My mom used to make it all the time, so I have been enjoying it ever since I can remember! Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Side note: my small batch blueberry muffin recipe is here. If you’re intent on using fresh peaches for this recipe, but they’re too tough, here’s a trick: pre-bake them for a few minutes to soften them. Feel free to use cinnamon instead of nutmeg, or a combination of both! Speaking of soggy cobblers, be sure to drain those canned peaches really well. Please leave a comment on the blog or share a photo on Instagram. Combine all of the blueberries, sugar, lemon juice, flour and cinnamon and let rest. Add all the pie crust ingredients except the water into a food processor and pulse a few times until combined. If you’re not a fan of overly sweet desserts, start with half a cup and just add according to your preference. Blueberry cobbler recipe for two people. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or, if you don’t want a sweet topping, just use whipped cream or whipped coconut cream instead. Turn into ungreased 3 cup or 1 quart casserole. Cinnamon and lemon juice just does something special to fresh blueberries; you’ll be hooked soon! Hey there! You can absolutely substitute any type of fresh fruit you’d like to use with this cobbler recipe. So, sometimes we hide the dessert and eat it after she goes to bed. There are times when I’m recipe testing for you guys, and we have lots of desserts around the house for weeknight dinners. Do you guys make weeknight dessert a thing in your house? Privacy Policy | Terms and Conditions | Combine all of the blueberries, sugar, lemon juice, flour and cinnamon and let rest. Bake for 25 minutes or until the berries are bubbling and the cornmeal biscuit topping is nicely browned. … Combine blueberries, sugar and first amount of water in small saucepan. Add cornstarch to the peaches! You don’t want them to be too soft or tough. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Add a teaspoon of vanilla extract to the batter. Blueberry cobbler is a great recipe to make for a weeknight dessert. DIRECTIONS Combine blueberries, sugar and first amount of water in small saucepan. Mix cornstarch into second amount of water and stir into simmering berries. Add the... Gently mix together all the filling ingredients in a mixing bowl. Delicious Cobbler!! 14 %. Pour into a buttered baking dish. Dot the dough in marble-sized pieces over the berries. Peaches are great with this cornmeal biscuit topping, but I do have a classic Texas Peach Cobbler recipe on this site. granulated sugar, blueberries, butter, salt, lemon zest, granulated sugar and 4 more. We’re using nutmeg for this recipe, but we all know cinnamon pairs well with peaches too. It will add that wonderful creamy contrast to the thick cobbler. Heat, stirring often, until mixture simmers. Any type of berries make a great combination with cinnamon and lemon juice, but don’t forget about plums, cherries, or even Concord grapes (remove the pits, ok?). You definitely can! If you’re using fresh peaches – pick ones that have just the right firmness. However, if you store this blueberry cobbler overnight, the blueberry juice will start to seep through and make them soggy. My grandmother often bought mini bakeware dishes wherever she saw them. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers!