They’re a cinnamon cookie, so it’s a perfect match. I just picked up some biscoff cookies, now I need to try this! Spray an 8 inch cake tin (with a removable base) with cooking spray. If you do not do this, your cheesecake will be clumpy and it won’t cream together like you want. I thought, hey, you can make fudge from frosting? Slice the rolls about 1 inch thick and lay in pans (I used three aluminum 9 inch cake pans) that have been brushed with melted butter. Bake for 15-17 minutes, until golden brown. No mixing dough, letting it rise, and so on. After that, the cinnamon rolls can begin to dry out a little. Your email address will not be published. So you should probably say really nice things about me on an upcoming email that you have to write. Jun 27, 2016 - To die for recipe for Biscoff Cinnamon Roll Cheesecake! I did this because it works well together. Then work on adding the filling in so that you can roll them up and slice them for making mini cinnamon rolls. Yes. Mar 16, 2014 - This Pin was discovered by Nikki Allen. If you want you can leave it out, or opt for even a swirl of cookie butter. Brush melted butter over each crescent with a pastry brush. © 2020 The Gold Lining Girl. So, staring into my cupboards for inspiration, my eyes fell on a jar of Biscoff spread. Initially, it was just going to be a standard cinnamon roll cream-cheese glaze. I made these tonight while preparing dinner. Required fields are marked *, Hi, I’m Stacie. Nicky lives in Cheshire in the UK with her husband and two children. Custom blog by. A crunchy, sweet, cinnamon cookie. This looks amazing, especially since those cookies are one of my favorites (well, they were, I’m off sugar for a year, yikes!) Give this recipe a try, and let me know what you think. Swirl the Biscoff around using a cocktail stick. Biscoff cookies are the way to go here. The recipes I share are typically thought out and pretty well-planned. If I find out where to get Biscoff, I will be making this sometime soon. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge. Brush each roll with butter and roll in cinnamon-sugar mixture. I pinned your post at Pinterest board. I’m in the Tampa bay area!! ), No-Bake Cake Batter White Chocolate Fudge Recipe, Brown Butter Bourbon Pecan Pie with Bourbon Whipped Cream, Double Layer Pumpkin Cheesecake – 2 Ways! Pinned and sharing to my facebook page tomorrow. I didn’t know frosting could be made into fudge, but I’m very excited about that discovery! May 28, 2015 - To die for recipe for Biscoff Cinnamon Roll Cheesecake! Pingback: Creativity Unleashed Link Party - No. You can make it in the microwave within minutes. Whilst the cinnamon rolls were in the oven, I set work thinking about the glaze. Have you tried it? Start with a room temperature cream cheese. Feb 16, 2013 - Yes, yesterday I posted about being unable to spend more than 5 minutes in the kitchen, and today I bring you a recipe with a lot of waiting time. She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. Thanks, Medha! I think it might be a seasonal frosting, but you could also use a vanilla frosting or cream cheese frosting, and add a ton of cinnamon – effect would likely be similar. Once I decided that Cinnamon Bun fudge can and should be a thing, the wheels started turning as to how I could make it even more cinnamony and wonderful. your own Pins on Pinterest That’s gotta be one of the most amazing creations I’ve read so far…. Sweet and crunchy Biscoff cookies, cinnamon bun frosting, and white chocolate chips come together in this super simple and fast fudge! This looks delicious. , Wow, that looks so good! Pinning , I thought so too! Yummy taste! KitchenAid All Purpose Shears, One Size, Black/Black, KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue. Marshmallows will ooze everywhere. Some things work, some definitely don’t. It was for fudge. Sprinkle flour over your work surface and unroll the crescent roll dough, so that it’s rolled out horizontally on the work surface (you may have to cut the end off, like I did, if your surface is too small – see picture above). Read More…. Isn’t that cool? I share all the detailed instructions below for you to follow. You just have to allow the cheesecake to store in the fridge for a minimum of an hour, to help it set up.