Have a recipe you’d like to share? Confession time guys. 1 – Preheat the oven to 175°c/347°F/gas 4. Jane's Patisserie July 4, 2020 at 7:17 pm. 3 – Melt 150g of your dairy-free chocolate. 15 – If you’re cooking with a partner, friend, or family member, make sure they do the washing up. Microwave the Biscoff spread for 10-20 seconds until it’s soft and runny. Thailand Part 5 – Wait, what? Using two teaspoons, spoon dollops of Biscoff Spread onto the top of the Brownies - I do about 15 or so dollops! These easy Vegan Brownies came out delicious, even Lily & Mike loved them. Then, sprinkle your crumbled biscuits around the edge. This brownie recipe is just an adapted version of my non-vegan brownies. If the toothpick/knife comes out clean they are good to go. Thank you so much for reading! If you’re using a jar of Lotus Biscoff Spread, take 2 TBSP of Biscoff into a microwaveable dish and heat until the spread is pourable. Hey, amazing recipe, can this be made in a Biscoff cookie bar version? We’d love to hear (and see pics)!! We Provide Vegan Food Ideas, Education and Recipe Ideas for Plant Based Australians, “Biscoff spread and brownies, name a better duo! If you don’t have Biscoff spread these will still make delicious brownies. Without further ado, here is the recipe: EASY VEGAN BISCOFF BROWNIES. In a separate bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder, then stir in the egg substitute. However, we have to be honest… and admit that we use the cheat way – and melt ours in the microwave! If you want a gooey texture take them out earlier than later. Create a free website or blog at WordPress.com. (warning – seriously decadent) We’ve made vegan brownies a few times now, but this recipe seems to be our favourite variation of the ones we’ve tried so far. 230ml KoKo dairy-free milk Be careful that the milk’s not too cold, as this can make the chocolate go lumpy (eww). You can do this by placing a heatproof bowl over a saucepan of gently boiling water. 4 – Sieve your cocoa powder, and flour into your mixing bowl. Change ), You are commenting using your Google account. The brownie recipe I used to base my Lotus Biscoff Brownies on was the Double Chocolate Brownies recipe from the 1001 Cupcakes, Cookies & Other Tempting Treats recipe book (the full reference for the book is at the bottom of this post!) 170g sugar 16 – Once the brownies are cool, slice them into squares, or rectangles. Since discovering it a few weeks ago, I … An Australian brand on a mission to make going vegan fun, enjoyable & simple! If you use this method too, be sure to keep a close eye on it. No elephants? Ingredients: Oil – for greasing (warning – seriously decadent), We’ve made vegan brownies a few times now, but this recipe seems to be our favourite variation of the ones we’ve tried so far. In a separate bowl, mix the caster sugar, melted butter, vanilla extract, cocoa powder, salt and baking powder. Bake for around 35-40 minutes or until the top just starts to crack. If you give them a try, let us know how it goes. 2 – Grease your tin! ( Log Out /  ( Log Out /  Then, set this to the side. Change ), Thailand part 3 – Our Favourite Chiang Mai Food Spots. It took just under a minute in the microwave, and finished melting as it was stirred. Our favourite vegan ice cream at the moment is Swedish Glace – Vanilla. Once combined stir in the egg substitute. 2 heaped tablespoons of Lotus Biscoff biscuit spread Offer to do the drying, but then get distracted by something else. Luxury Biscoff Brownies! ( Log Out /  (Ours is a medium rectangle shaped tin). These homemade vegan Biscoff brownies are to die for! Or, until cooked on top, and a tiny bit gooey in the middle. Sprinkle the rest of the chocolate chips on top of the batter. Luxury Biscoff Brownies! ( Log Out /  Reserve some chocolate and drizzle over the top. Now you can drizzle the sauce over your brownies to create that gorgeous caramel biscuit taste! If you’re using a jar of Lotus Biscoff Spread, take 2 TBSP of Biscoff into a microwaveable dish and heat until the spread is pourable. The spread is absolutely delicious but before you devour the jar you need to try this brownie recipe.”. Method: Pour the melted spread evenly over the batter mix and lightly swirl with a spoon. 2 tablespoons of cocoa powder These Vegan Biscoff Brownies will keep well in an airtight container or on a covered cake stand for up to 4 days. 9 – Pour your mix into your tin! Place the whole biscuit in the middle of the brownie gently, so it sits on top. Now you can pop the brownies into the oven for 20-25 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 13 – Place the brownie back into the oven for another 13 minutes. Foodie Pro & The Genesis Framework. Post was not sent - check your email addresses! We’d recommend having one with some ice cream while they’re still warm. It’s on my list to do! Add in the Plain Flour and Cocoa Powder, and fold that in as well. 6 – Next, add your milk, and melted chocolate to the mix. Really! Bake for around 15-20 minutes. 200g dairy-free dark chocolate 7 – Roughly chop the remaining 50g of chocolate, and add this to the mix. They are fudgy and chewy in the middle with a wonderful crisp top and beautiful bites of chocolate chips and Biscoff biscuits in every mouthful. I honestly think that if you didn’t know then you wouldn’t be able to taste the difference between normal brownies and these easy vegan brownies. I am OBSESSED with Biscoff!! Submit one today! Oil – for greasing Cool completely before cutting into squares. Transfer the mixture into the tin. caramel taste of lotus biscoff spread and crunchy lotus biscoff biscuits Shorter baking times = gooier brownies! Drizzle the biscoff spread over the top of the brownie mixture and tap the tin gently to level out. Add in the Chocolate Chips and Biscoff Biscuits, fold through, and pour into the tin. (Oh no, wait… This is just what Melody did while she finished  watching something on Netflix and Martin cleaned up ). These are amaaazing served warm (microwave for around 20 seconds) with some vegan whipped cream or ice cream. Your email address will not be published. Thailand Part 8 – The Most Incredible Sights, Thailand Part 9 – Being Vegan In Khao Lak. Pour the Biscoff spread over the batter and run a toothpick or a knife through the mixture a few times to marble the mixture. Melt the biscoff spread in the microwave (in a bowl, not the jar...), in regular intervals, until runny.