Serving Size: 1 Is Sri Lankan Vegetable Curry Recipe worth the money you are planming to invest in it? 25 minutes I’m sure you guys know how much of a soft spot I have for anything with curry flavor. This can change according to the size of the pastries, and how much filling you put in each curry puff. You should be able to cut out at least 9, with a diameter of 3.5 – 4 inches. Separate them in size and then stack three to four slices together and cut them into thin sticks. 12" Stone Earth Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany. The filling is simple and easy. Add the peas with a little garam masala and cook until the peas are warmed up. Pour in the oil, reduce heat to low and sautee the beetroot until they are semi fried. This Sri Lankan recipe also fits into vegan, vegetarian, glutenfree and low carb diet. Brush the edges with water and fold over. This chickpea curry uses a mild yet flavourful paste, plus tomatoes and a dash of cream to create a warm, comforting dish. Yield: 4 Authentic Sri Lankan Prawn Curry (Shrimp Curry), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Learn how your comment data is processed. If you want to store them for longer, then transfer them to the freezer. Repeat with all of the pastry and filling. With store-bought puff pastry and excellent spice blends, these are a cinch to make. ","2 large Beetroots, peeled and then cut into thin strips of 1 inch or half","1\/4 cup water","4-5 curry leaves","1 medium-sized onion sliced fine","2 garlic cloves cut into thin slices","1\/4 teaspoon turmeric","1\/2 teaspoon of chiilli\u00a0flecks","Salt to season"],"recipeInstructions":"How to cut the beetroot for the beetroot curry.Wash the beetroot, peel the skin and slice them to fairly thin round slices.\n\nYou might have difficulty in cutting the last portion of the beetroot into full circles but try to cut them into half circles.\n\nSeparate them in size and then stack three to four slices together and cut them into thin sticks.\n\nAdd the beetroot slices, curry leaves(4-5), sliced onions(medium), garlic(2), turmeric(1\/2tsp) and salt into a pan. \n\nPour in water(1\/4 cup), mix all the ingredients and cook over low-medium heat until the water evaporates while turning the beets soft.\n\nCook for 10-12 minutes until the water completely evaporates.\n\nAt this stage, you can add coconut milk(1\/4 cup)if you are looking for a more creamy dish but for this recipe, I’ll be adding oil to make more of a sautéed version.\n\nPour in the oil, reduce heat to low and sautee the beetroot until they are semi fried. Place the pastries on the baking tray with about 1 inch of space between each. But one of the best things is the variety of vegetarian options available – there are so many ways to make veggies and legumes exciting! We have selected this product as being #1 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #2 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #3 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #4 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #5 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #6 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #7 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #8 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #9 in Best Sri Lankan Vegetable Curry Recipe of 2020, We have selected this product as being #10 in Best Sri Lankan Vegetable Curry Recipe of 2020. As an Amazon Associate, I earn a percentage from qualifying purchases. 1/2 teaspoon of chiilli flecks Cook Time Privacy policy • Soften onions over medium heat in a big pan, along with the bay leaves. Add the ginger and garlic, followed by the potatoes. Seal the edge well with your fingers first, and then crimp the edges with a fork.