I cook them with butter & a 1/4 tsp of cooking oil. Love this recipe for regular and gluten free pancakes? From there, cook your pancakes. I had no food… so breakfast for dinner!This recipe was not just a life saver but a meal saver! By Karina 344 Comments Filed Under: Breakfast. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Ive never made pancakes this fluffy! I have tried a few online recipe and this is a winner ! Recipe. Perfect for peanut butter and jelly, too. This recipe definitely delivers! The batter should be relatively thick, but easily pourable. Ok, not going to lie, these were really good, but I have never ever put butter in my pancakes and it gave my mix a really greasy texture to my batter. My whole family enjoyed them. It’s fluffy, thick I have been able to scoop up and put on pan. Going camping with a large group. Barely used any syrup, they had a great flavor on their own. I made this recipe this morning and we all agreed that these are easily the best we have tried. Only thing I subbed was coconut sugar I don’t know if that makes a difference since that’s all I had on hand. I LOVE this recipe the pancakes are delicious but I was wondering instead of milk can I use buttermilk ?? Keep up the good work. This is definitely a keeper! Overnight Baked Banana French Toast Casserole My pancakes came out with the perfect amount of sweetness and so fluffy. Each time I have made these wonderful pancakes. I will definitely make these again! Its always a win win?kids love it!! I am so glad that you love pancakes and they turned out so great! Repeat with remaining batter. Cook pancakes immediately so the bubbles created by the baking soda don't dissipate. This site uses Akismet to reduce spam. More butter yum yum. Thank you for sharing! I googled ‘fluffy pancake recipe’, My new pancake go to!! Not flat or thin at all, light and fluffy. The batter would not spread out on the pan. Now yes, I found this perfect recipe, thanks! So light, fluffy and tasty. Hi Lindsay, I made these pancakes on the first week of lockdown in New Zealand and they turned out amazing! I was so excited I kept telling my boyfriend to look at them, he thought I was nuts. She's married to Mel, the other half of Easy Good Ideas, and together they are raising a teenager and dog in Northern California. I highly recommend this!!! When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Will make this often! The recipe was amazing .I made it for the first time and it turned out well. Thank You!! In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. This information will not be used for any purpose other than enabling you to post a comment. When I added the melted butter to the batter It got all lumpy and hard, I dont know what I did wrong. I have found my new favorite pancake recipe! I love pancake Sunday’s with my hubby. Am from Kenya. I was wanting to add cocoa powder to make some chocolate pancakes, what would you recommend for the amount of cocoa powder to use? Thank you! I bet this will be good for my homemade onion rings batter as well. Thank you! I use only 1 cup of flour and lower the amount of baking powder. Added blueberries to some for a change. Thanks for sharing this recipe/method. Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. I loved the extra vanilla, it really enhanced the flavor. Have you tried it? https://www.lifeloveandsugar.com/fluffy-homemade-pancakes-recipe We made your recipe. To work, baking soda needs to have a chemical reaction with an acid. I served them with pure Maple syrup heated and melted butter. I made them this morning and sent the plates out to the table. If you wanted to make these pancakes even easier to make, you could combine the dry ingredients ahead of time and have it in your pantry as a pancake mix. I made pancakes using this recipe but substituted plain flour with breadfruit flour. Save my name, email, and website in this browser for the next time I comment. Greetings from Brazil! It all starts with the batter. This is the most amazing pancake recipe. 5 stars *****These were fantastic! Just stick to the suggestions, particularly the size of them and not over mixing and these will be perfect! We are all well, I hope you guys are too! Hi Karina! I’m sure that we’ll be making them for a fourth time soon. I did use 1 egg as there is no way to half an egg. Any idea why? Very tasty – got great reviews from the family! I wrote the recipe as if you are using milk and vinegar, but if you happen to have buttermilk, you can use it instead. Pancakes are a super indulgence for us. I subbed oil for butter (ran out) and they still were nice. Fluffy and delicious pancakes. That is so great to hear! This is now our families ‘go to’ pancake recipe. My 3 year old twin granddaughters requested pancakes for their birthday dinner. Glad you’ve enjoyed them! I am happy to hear that it all worked out! And so easy to make! I would love to see a pumpkin recipe! Great recipe! I even took pictures to share with my family when they stay with me. Great recipe. I followed this recipe and this is the best pancakes I have ever made – no jokes! Thank you for sharing, and the tips on heating the griddle and how to pour the batter also helped! Life is too short for bland and boring. I made it for my parents with my brother and it was DELICIOUS. HAH!! We cook them on our large flat plate grill and they always rise and always look awesome. This is the perfect pancake recipe! If I can make them on busy mornings with the twins running around, that’s saying something. I mashed and heated berries for a natural sweet syrup. 2 cups (260g) all-purpose flour They come out with crispier edges but otherwise the same result! If yes, what would we pre make and what ingredients would we have to add later – thank you so much for this!! Family loves it. Please tell me, are those the reasons why my pancakes turned out rubbery and flat? We were searching for a recipe that reminded us of a local cafe with homemade pancakes. Thank you for sharing. None of my ingredients are expired, but I think probably my flour brand has changed? Can I make the batter ahead of time and store it in the fridge overnight? These pancakes are fantastic! Can you freeze the batter to thaw out the morning of making? Best pancakes ever!!! Love this pan cake mix, making this right now and they are just absolutely delicious! Thank you for the recipe. Thank you for posting. This recipe was loved by everyone in the family & perfect for Christmas breakfast ❤️. Flip over and cook for 1 minute. I topped with blueberries, strawberries, bananas, and Canadian maple syrup. My whole family thinks they taste like fresh French almond croissants. Subtracting one star because milk amount is not nearly enough. Well done, great recipe. I will never make pancakes another way! I like mine with seedless blackberry preserves. take a little longer to flip but it's worth We are gluten intolerint so, we put gluten free all purpuse flower and it worked the same. Brought me back to the pancakes of my childhood. ? They usually spread on their own pretty well for me. I’ve made them twice in the past week and have found myself having to double the recipe because my two boys and husband devour them as soon as they come off the griddle. They taste great and are fluffy. These are truly the best, fluffy, delicious pancakes! I have made these a few times, and split the batter to add blueberries to one and chocolate chips to the other for the kids. Thanks, Yes, I scoop it into the measuring cup and use that to put in the recipe. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes.