Hello Kelli Wishart. I’m pretty heavy handed with the white wine & sour cream in my stroganoff A healthy, easy, creamy, and delicious dish with all the dreamy, cosy flavour of the classic beef stroganoff without the guilt. All fields are required to submit a review. 1Put chopped onion capsicum and beef in cooker. And no I don’t the drink wine either lol, Whe would you add the mushroom, in the last hour or from the beginning. This made from scratch beef stroganoff is one of the best slow cooker recipes that I intend to keep and make over and over. Full of flavour. This will become a regular in our house. The flavour was outstanding and everyone raved about it. Whisk and cook the roux for 2 minutes. delicious. Pour in the beef broth and wine. Copyright Slow Cooker Central Pty Ltd 2015 /. This will be my ‘go-to’ Beef Stroganoff recipe now. A couple of questions from a novice in Zimbabwe! Everyone gobbled it down, this will be on our rotation menu for the colder weather. We double the recipe so there is heaps in a 5 litre slow cooker. I also used a mix of regular and smoked paprika which gave it a lovely flavour. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow … No hot sauce or corn flour it turn out absolutely delicious This was inhaled by my 4 and 1 year old daughters. Whisk and let it cook … When do you add the mushrooms? This was divine. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. When do you add the cornflour? 4 Add 2/3 cup natural yoghurt or sour cream 15 minutes before serving. https://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff 5 Serve with rice or pasta. Had some left overs and the next day put the left over stroganoff into a saucepan and simmered until the liquid was reduced, had it with veggies and roast spuds, that was very nice. I also added about 4 tablespoons of tomato paste to the mixture half way into the cooking time. Please note that all comments are held in moderation and manually approved. I pretty much doubled the paprika, Worcestershire sauce, and stock as I found it lacked flavour when I tried the sauce half way through. Fabulous recipe! I took note of the other comments and used beef stock instead of water, added 2 heaped tablespoons of tomato paste and doubled the sauce ingredients. I did have to up the cornflour about two hours into the cook (I cooked it on high for 4 hours as that’s all I had) but that was nothing major. Once melted add in the 3 tablespoons of all purpose flour. Found it to be quite runny (Should have added more cornflour or used less liquid?). We have made this a few times now and it is sooo good! I used beef stock rather than water. Kept to the original recipe except use beef stock instead of water. . We serve it over mashed potato and it is full of flavour. There was no mention of tomato paste in the list of ingredients, I added a sachet and the taste was lovely. https://www.mygorgeousrecipes.com/best-slow-cooker-beef-stroganoff Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Reduce the heat under the pan to medium and give it a chance to cool down before adding two tablespoons of butter. Remove the beef and onion mixture to a clean bowl and set it off to the side. I made a double batch to go with a grand final hungi feast and it was devine. Thanks. Thank you, I added white wine & chicken stock It may be several minutes until you see yours. 2Mix dry ingredients, sauce, garlic and water in a jug and pour over. Ingredients. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Both my 3yr old and 20mth old love it as well! Thanks for sharing. Beef Strogg is on weekly rotation in our house! Stir to coat the meat. 1 Put chopped onion capsicum and beef in cooker, 2 Mix dry ingredients, sauce, garlic and water in a jug and pour over, 3 Cook on low for 6 - 8 hrs. About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and … Haven’t as yet be I’ll give in a go as I luv beef stroganoff then I’ll leave my rating nxt round. I also used this recipe today and although I had to improvise on a couple of ingredients it turned out to be quite delicious. Please Do Not resubmit your comment during this time. Simple to make and full of flavour. When I added the sour cream, the liquid took over the taste of the cream. So good, read the reviews and added tomato paste and swapped in beef stock, This was lovely. 4Add 2/3 cup natural yoghurt or sour cream 15 minutes before serving. I follow this recipe every time and it is delicious, I’ve never even looked at the other options on this site as it suits us fine.