Yes, I think that will work! In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. INGREDIENTS Nutrition. I know your mom would love it! Slow Cooker Orange Chicken and Broccoli ». However, I worry that the texture of the pasta would be weird after freezing, so this wouldn't be one of my first choices for a freezer meal. UNITS: US. You'll want to dice the cream cheese into very tiny cubes so that it blends with the rest of the casserole and you don't have chunks or blobs throughout. Unfortunately, I don't think that the hash browns will work as a substitute unless you drastically decrease the amount of liquid in the dish. . Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside. Well, I tried this recipe last night, as I said I would, and it was also a big success! I was looking for a recipe where I could throw everything in, pop in the oven, and do something else while the oven does the work! Hi, Susan! My mom always served it over egg noodles, but I'm sure that there are other folks who pair it with mashed potatoes, spaghetti, rice, or bread. I stumbled on your website via a "Take Them a Meal" sign up, and I am so glad I did; thank you! Also, maybe try adding it to the dish towards the end when everything is warm so that it melts right away? Tender steak, earthy mushrooms, silky sauce and cozy rice make this the perfect weeknight feast. Every "easy" beef stroganoff recipe uses cream of mushroom soup. This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta! My modernized-and-Americanized version of Beef Stroganoff is (dare I say it?! Drain grease, add oil, mushrooms, onion and garlic. . I like to make extra dishes to store in my freezer for quick meal nights. Thanks for letting me know. That said, usually when you combine the sour cream with other ingredients, it freezes fine. I find mine at Target or Whole Foods, but they're available online and in other stores as well. I'm glad that you like the recipe! I always think that my own children are the best critics because they will be completely honest when it comes to a recipe. Meat, pasta, veggies, all cooked together in one dish! Just a guess, though, as I've never actually tried it myself. Not only is that tedious, but just imagine all of the dishes that I'd have to wash at the end! If you're like me and you feel pressed for time but you're not willing to forego a home-cooked dinner, then I hope that you'll give this a try. Follow The Seasoned Mom on Instagram and show us what you're making! I just use the frozen diced onion because it cuts out that step of chopping an onion for the prep work -- making it a true "dump-and-bake" meal. You’re so kind to share it with us. Leftovers - the noodles will swell because they will absorb more moisture and liquid which will affect the texture, also the creamy sauce will thicken as it cools. I've just never tried it with potatoes, so I can't say exactly how the recipe would change. You can also subscribe without commenting. Let me know if you give it a try! You may use steak, ground beef, ground turkey or venison. Thanks to a few special tricks, this one dish dinner comes together in about 10 minutes, and it tastes even better than the original! Yes, you can totally use fresh onion instead. tablespoons butter. I use this recipe for late nights from working and hungry family! Wonderful!!! Yes, I think that will probably work. Even the uncooked noodles go straight into the dish -- no boiling necessary! At Minute® Rice, we offer a variety of recipes that are quick, simple, delicious and inspired by cuisines from all over the world. Maybe! Cooking for a Smaller Family? Easy. Thaw and add noodles and bake according to directions. I haven't tried it myself, but plain Greek yogurt is usually a really great equal substitute for sour cream in recipes like this. Here's the link to that recipe: If you prefer, you can make the beef stroganoff casserole without mushrooms. We aren’t big on noodles in my house. Thank you, Gayle! Stir in the uncooked noodles, onion, meatballs, mushrooms, and garlic. Could I sub plain greek yogurt instead of sour cream? There’s so much to love about this recipe. While I didn't have beef stroganoff a whole lot growing up, I did have it every once in a while, and it's a dish that I crave in my adulthood. My mother is Russian, so maybe it's just a cultural thing? Hi, Beverly! In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined. This recipe doesn't include any cream of mushroom soup -- just the Alfredo sauce and sour cream. Sign up for my exclusive emails and get this free guide! I like to use the Earth's Best frozen beef mini meatballs, which are even smaller than the traditional cocktail-size frozen meatballs. Bring to a boil, reduce … Drain. garlic, salt, tomato paste, sour cream, plain flour, pepper, button mushrooms and 4 … I say give it a shot in a small quantity first (so that you don't waste your ingredients if it doesn't work out). There was an error submitting your subscription. Can I sub frozen hash browns for the noodles? Originally published August 22, 2017 by Blair. I'm definitely trying this out. For a home-cooked, creamy meal, try this Classic Beef Stroganoff. God bless you❤️. Do you think this might work? Stir in soup, sour cream, salt and pepper. Beef Stroganoff Casserole, Easy Beef Stroganoff, 14 ounce package frozen fully-cooked miniature beef meatballs, thawed*. I'm mixing mushrooms , 1/4 diced red onion , 1 clove diced garlic , mushroom soup and beef broth, salt , pepper and the noodles bake it top with buttered bread crumbs bake about 10 more min. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Lightly grease a 13x9x2-inch baking dish. Glad that you enjoyed it, Francine! Thank you, thank you, thank you! Thank you for letting me know! Kudos to Blair for a different approach. Sprinkle breadcrumbs over casserole and bake, uncovered, for 10 more minutes (or until topping is golden brown and pasta is tender). It is definitely a "keeper" and a recipe I will use again. Learn how your comment data is processed. , Hi, Nicci! To me, "easier" is not having to cook the noodles or beef before hand! Success! This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta!