We Only Sell Products That We Use - So YOU Only Buy The BEST Products! Other names: Filet mignon, Châteaubriand, fillet, filet; How it’s sold: Boneless; the most expensive cut of steak; Where it’s from: Short loin and sirloin, under the ribs. To learn more about consumer preferences for non-meat alternatives, researchers conducted an online national survey of 1,830 U.S. adults. We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001 . The tenderloin of beef is located in the short loin. The Certified Angus Beef ® brand is the best Angus brand available. Cooking Methods: Braise; Slow Cooker; Choose a Different Cut. A whole tenderloin starts out wide and then tapers at the other end (the “tail”). Because this muscle is not worked by the animal, it is very lean and tender without any significant fat marbling. Almost every beef steak name and other names they are called.Here is the List! That Panda Express beef dish is called Beijing Beef. That dish is not authentic Chinese and there's nothing Beijing in that dish. I think you mixed up Shanghai Chicken with Beijing Beef. :) Some other dishes that are foreign to a native Chinese: Shanghai Chicken. Many steaks have multple names which are used for the same cut (NY, New York, Strip Loin, Kansas City are all names for the same steak). Ask The Meatman. And some steak names refer to completely different cuts depending upon the butcher and the region (for instance, a Delmonico Steak is cut from at least 8 different cuts spanning from the Chuck to the Sirloin!) Click Here To Go To Our NEW Amazon Web Store. FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO … I've never seen them, and was wondering if they might be called something else. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Given the popularity of beef and other meat, will enough people be willing to switch to meat alternatives to create a viable market? Common Names: Chuck Eye Roast; Chuck Pot Roast; Chuck Roll Roast; Description: This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. Filet mignon comes from the narrower end, while Châteaubriand comes from the thicker end. Beijing Beef is foreign to native Chinese. Other Names for Tenderloin Beef By Sharon LaFleur Filet mignon is a steak cut from the tenderloin. It's a cut above USDA Prime, Choice and Select. It is a long cut, thick at one end, called the "butt," tapering to the thin "tail" end. Anyway, Beijing Beef was a dish invented and made here in the US of A. Another name for beef cheeks? Are beef cheeks something you can get at a well-stocked supermarket?