/ 56gFennel (leave whole): 4 oz. ALWAYS FOLLOW MANUFACTURERS GUIDELINES WHEN UTILIZING ANY CURING AGENT. Bass Farm Mild Sausage Made in the country from fresh boned pork daily. “That means using the whole hog to make our sausage and delivering it personally to every store. / 29gBlack Pepper Corns (course/roughly ground): 1.2 oz. www.bassfarmsausage.com. Semi-dry sausages are generally partially dried, but sufficiently heated to cook the sausage. Find kalorier, kulhydrater og næringsindhold i bass farm-semi-air-dried og over 2.000.000 andre fødevarer på MyFitnessPal.com. Break sausage into small pieces and cook until lightly browned. Bake at 325- 350 degrees for 15 to 20 minutes. Step one, drop some of these flavorful, preformed sausage patties into a warm pan for a few minutes. No portion of this website may be reproduced in whole or in part without written consent. Out of stock. It comes in one-pound mild or hot varieties and can be purchased in local retail grocery stores throughout eastern North Carolina as well as Raleigh and Fayetteville. BRIGHT LEAF HOT DOGS / CAROLINA PACKERS | Phone: 2999 S. Brightleaf Blvd | Smithfield, NC 27577. Stevens Sausage Co. carries a full line of products including country and spiral hams, hot dogs, chili, chitterlings, sausage, smoked sausage, and several ancillary or by-products such as hamhocks, turkey necks, fatback and pigtails. Product Information. Thanks for stopping by! How Young Produce Farmers Turned Their Hobby Into a Full-Time Venture, Recipe of the Month: Northwest Deviled Eggs With Apples and Sausage, Recipe of the Month: Smoky Mountain Country Casserole With Sausage. Please take a minute to look … Continue reading → Serve hot. “Demand grew faster than weeds, but Ralph Bass kept making only 100-pound batches and insisted on tasting every one. Bass Farm Sausage got its start in the 1950s, when founder Ralph Bass was still a tobacco farmer. Saute onion until soft, add sausage and brown lightly. 5, purchased in 2016 at Field and Stream.Spices/Seasonings Used:Curing Salt: 5 teaspoonsSicilian Sea Salt (any sea salt will due): 11 oz. Grinder: Lem Big Bite No. Welcome to the Bass Farm Sausage online store! “Our sausage is fresh,” says Edwards, president of Bass Farms Inc. “We still deliver daily, like the milkman and bread fellow from days gone by, and we take our pork products off the shelf after 20 or so days – not 180 days like other brands. You can also subscribe without commenting. Ralph eventually passed the business down to his son, John Bass, who followed in his father’s footsteps, ensuring quality and consistency were behind every batch of Bass Farm Sausage, which sources its meat from North Carolina hog farmers. Saute onion until soft, add sausage and brown lightly. Notes: From cebu forums. “And it’s on each and every product we make.”, Your email address will not be published. 1 pound Bass Farm Sausage 1 medium onion, chopped 1 medium white potato, chopped 1 pint cottage cheese 1 can cream of mushroom soup 1 cup grated sharp cheese; Instructions. Cookies are disabled. Edwards says North Carolina has been the perfect place to do business because it’s the birthplace of the “best sausage in the world.”, “We’re from the same communities as many of our customers. Our seasoning is very unique to us and is available in both hot and mild. For instructions on how to enable cookies, please see the help section of your browser. Phone: (919) 782-1705 | Fax: (919) 783-3593 Ingredients: Pork mince 2000 grams already chopped from SM about 25% fat content Garlic 2 clove garlic fine chopped PLEASE NOTE - YOU SHOULD USE 1 TEASPOON OF CURING SALT PER 5 LBS OF MEAT - I SAID TABLESPOON AND THAT IS NOT CORRECT. Categories: Bacon; print. © 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. 3 dollars and 48 cents $3.48 (21.8 ¢/oz) Jimmy Dean® Premium Pork Regular Sausage Roll, … Pour off excess fat. Step two, listen to your whole family yell ‘Hey, pass me another piece!’ Dry Sausage. Cook hamburger in a separate pan and drain. North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.