3 tennis ball sized cooking onions – finely sliced. Alexis (Michigan) says: I melted the butter, then added the flour, and once it became a paste I added in the milk and whisked it pretty often. It is the recipe I use most often and also teach at my curry classes. Add 200ml of water and the veg stock cube, then give everything a good stir. I think you will love my new recipe when it is published. Sumayya Usmani shows you how to make a versatile sauce for curries – just add meat, vegetables or paneer depending on what suits you. Thanks for the recipe! If you post your brisket to Facebook and PM me or leave another comment here, I’ll post it on the glebekitchen Facebook page if you’d like. ½ tsp ground coriander. The lovely flavour is mild enough to please most palates, plus it’s a great way of getting extra, hidden veg into your diet. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Puree tomatoes, chile peppers and cilantro in food processor until smooth. “This versatile vegetable curry sauce is chock full of lovely aromatic spices and tasty veggies ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 100 g red lentils, 2 medium onions , peeled and roughly chopped, 3 medium carrots , roughly chopped, 1 red pepper , deseeded and roughly chopped, 6 cloves garlic , peeled and roughly chopped, 70 g fresh ginger , peeled and roughly chopped, 6 stalks coriander , chopped, 1 whole red chilli , deseeded and roughly chopped, 1 tablespoon ground coriander, 1 tablespoon ground cumin, ½ teaspoon ground black pepper, 1 tablespoon ground cinnamon, 1 tablespoon paprika, 1 tablespoon turmeric, 1 tablespoon garam masala, 2 x 400 g tinned plum tomatoes, 300 ml water, 200 ml tinned coconut milk.