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Banana bread with chocolate chips, Nutella® swirls, and caramel sauce. When life gives you bananas, it’s time to make banana bread. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties. Milliken & S. Feniger, all rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Servings. Your daily values may be higher or lower depending on your calorie needs. 1 cup plus 2 tablespoons sugar. Save my name, email, and website in this browser for the next time I comment. I also recommend that you replace some of the ingredients like I did because it makes it a lot healthier. A simple, easy banana bread I did not. By Esther Nelson. In a small bowl, mash the bananas with a fork. Loved by my family and all who have tried it. Loaves freeze well. I altered the recipe to make it more healthy--used 1 1/2 c. flour + 1/2 c. whole wheat pastry flour; 1/4 c. butter + 1/4 c. plain applesauce; 1/2 c. brown sugar; added 1 tsp. Five large bananas yielded less than 2 cups, mashed so I thought it would be helpful to note that this recipe would probably require 6 or 7 bananas. In a separate bowl, cream together butter and brown sugar. Nutrient information is not available for all ingredients. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. Required fields are marked *. With a whisk, mix until combined and then set the bowl off to the side. This one is great for gift giving and holidays. Cranberries, apples and bananas make for a moist, flavorful quick bread. In a large bowl, beat the oil and honey together with a whisk. For a little variation, you can add nuts or raisins. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Snap a photo and tag me on twitter or instagram! In a mixing bowl, measure and add 2 cups unbleached all-purpose flour, 1 teaspoon each baking powder, baking soda and ground cinnamon and rounded 1/4 teaspoon ground nutmeg. Cheers to the weekend! Learn how your comment data is processed. I had no problem with it rising, and it cooked very nicely and actually a bit quicker than the recipe said! A very flexible recipe that will accommodate changes based on what you have on hand. Best Ever Banana Bread Rating: Unrated 1770 This really is the best banana bread I have ever tasted. Do this part manually to keep the end result nice and fluffy. Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice). This recipe works well for low and high altitudes without making any adjustments. Add that and the shredded coconut to the batter. Info. Make moist, tender, and wonderfully flavorful banana bread. My family lives for banana bread, and they all say this recipe is heaven! ), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! I made it into a Bundt cake and GF and it was delicious! Deliciously Moist Banana Bread Recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! By signing up, I agree to the Terms & to receive emails from POPSUGAR. Test with a toothpick in several places for doneness so you don't mistakenly hit a banana piece and think it is underdone. You may substitute coconut for some or all of the walnuts if you wish. Ingredients. I added 1/2 cup of chopped walnuts and brushed the top with a mixture of 1tbs water and 3 tbs brown sugar for a sweet crunch on top. Slice and serve with softened salted butter! Stir in eggs and mashed bananas until well blended. After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. Flip the pan upside down to shake out the excess flour. Dishes & Beverages. I know, you're probably thinking, 'Oh no! This bread is surprising moist and has a wonderful flavor. Excellent recipe!! The flavor is just wonderful! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Each product we feature has been independently selected and reviewed by our editorial team. Super amazing banana bread. The flavor is just wonderful! 1/2 teaspoon salt. I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. 229 calories; protein 3.8g 8% DV; carbohydrates 34.8g 11% DV; fat 8.8g 14% DV; cholesterol 51.3mg 17% DV; sodium 222.9mg 9% DV. Since everyone’s been staying in, there has been a lot of banana bread making. It's been handed down from generation to generation. With a rubber spatula, scrape down the sides and bottom of the bowl to insure all the ingredients are incorporated. 1/2 cup butter (melted) 1 cup white sugar. It's wonderful toasted!! Slice and serve with softened salted butter. This site uses Akismet to reduce spam. In another bowl, mix together the flour, baking powder, baking soda and salt. Ripe bananas are mashed and mixed in a simple batter spiced with cinnamon and nutmeg. Grease the pan (this means rubbing lots of butter all over it) and coat the butter in a layer of flour. Which one do you choose?! Congrats! Just try it! Your email address will not be published. If there’s any trace of batter, place the pan or pans back into the oven and bake for 2 minutes more or until done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a very moist banana bread with lots of banana flavor. Another banana bread recipe!' Moist and delicious. Enjoy it warm with butter or a scoop of ice cream! It was unpleasantly soft on the inside. Most people won't think twice about serving basic cornbread when is on the table. This is the most successful and versatile quick bread recipe I've found! Mini loaves of banana bread with walnuts and chocolate chips. But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Most people won't think twice about serving basic cornbread when is on the table. 8 tablespoons (1 stick) unsalted butter, room temperature, c.1996, M.S. Loaves freeze well. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. Prep time. This was a fabulous recipe ! Good for breakfast or snacking. You can do this with 2 bananas, just slightly stagger the halves on each loaf.