In a microwavable bowl, melt chocolate and 1/4 cup of the cream.  It was easy, light, and perfect for any occasion. I’ve never made colcannon before (it doesn’t look difficult; just have never had it on the menu), but what could be more Irish than cabbage and potatoes? Using a thin small clear 4-sided cellophane bag cut the top off to desired height. BAKER'S White Chocolate Mousse . Â, So happy to hear you enjoyed the recipe, Wendy! Hope you’ll enjoy it! This site uses Akismet to reduce spam.  I served these mini desserts at our Christmas party and they were a hit! I haven’t tried it as yet I was wanting the egg version, Hello you said use whipping cream is that the stuff you find in the freezer department next to the Frozen pie or you talking about the Heavy whipping cream next to the milk, Hi Jessica – You want the heavy whipping cream in the dairy section (next to the milk). Mousse by definition, “a mass of tiny bubbles”. It could work out, but I haven’t tried it. It will taste like white chocolate as opposed to tiramisu cream. Cover and refrigerate about 2 hours, stirring occasionally, just until … ( I’d like to add before anything else, my stand mixer has twice the motor power of the kitchen aid). Your browser is not compatible.Your browser is not compatible. Make the Mousse: Place the chopped chocolate in a medium bowl and place a fine-mesh sieve on top of the bowl. The texture was perfect. ALL RIGHTS RESERVED. I love creamy mousse paired with crunchy cookies! My friend Erin contributed this recipe to my blog. Hi, Phil! Nothing beats homemade chocolate mousse. That kind has extra water (or maybe whey) in it and I wonder if that might cause the whole thing to seize. Serve immediately or refrigerate for 1-2 hours for a firmer version. And if I chill it, could I then pipe it into the shooters creating layers?Â. I’ll probably add a side of carrots and maybe some ham (rather than corned beef). Strain into another bowl, cover, and refrigerate overnight. 1.7 g For another dessert that would be great for Valentine’s Day, try these gluten-free lava cakes. Un-crease the bag so it stands up and open. Immediately turn off the heat. I love making trifles for a few reasons – I think they’re stunning to look at, they’re easy to assemble, and they’re great for feeding a crowd. I am wondering if this would hold up on a cake as icing? Sounds like a perfect comfort food :). Hello and welcome! In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Order Wholesale 781 396 8384. Balloon whisk fitted I whipped the cream and then the cream cheese (at room temp) then stirred them together. Hello! I need to make 60 dessert shooters 3 oz each consisting of white chocolate mousse and white cake layers. Hi Stephanie! Yes, it's true - our white chocolate mousse uses white chocolate and whipping cream to create an easy, elegant dessert. Beat in the white chocolate, vanilla extract and salt on medium speed until well combined. The classic black forest or white forest cake. In a microwavable bowl, melt chocolate and 1/4 cup of the cream. Notes about the recipe: Ganache is a word that we've been seeing on more and more dessert menus. Hi there! I’m going to guess that this may be why the recipe failed for you? ?or it will taste like white chocolate not tiramisu cream? I’m afraid I’m going to have to make this while oreo’s are still BOGO at the grocery store. Your email address will not be published. But I’ve been using this mousse recipe and changing it up with different flavors of chocolate and different liqueurs and it has made him very happy! -Jamie. We recommend that you use a different browser to fully enjoy Ranson and all its features. You can fill it with truffles, too. @jamiemba. This looks and sounds so good. Looks easy to make and yummy but my kids won’t go for white chocolate ever! Unfortunately I had the same experience as Genie, I followed the steps in the recipe exactly as stated and found that the white chocolate solidified so I was left with lots of little solid white chocolate chunks in the cream cheese/whipped cream mix :(, I’ve made a very similar recipe, you need to get the cream cheese to come to room temperature before you start working with it, also the white chocolate needs to come down as close as possible to room temperature before incorporating it.Â, The amount it yields says 2 servings. -Jamie, Quick question about this recipe. Would this would this work in a brandy snap baskets? 45 Comments / Leave a Comment ». All rights reserved. I hope you’ll enjoy it! It looks pretty easy, but where is the egg version??? Hope this helps! Place ½ cup of the cream in a small saucepan and bring to a simmer over medium-low heat. It’s definitely firm enough. You know, I’m really good about not eating desserts but there’s something about mint and chocolate that throws that discipline out of whack. I would like to make this for my daughter’s wedding in chocolate cups and am wondering if I could make this a week in advance by freezing them? I’m sorry it didn’t work out for you! From the picture it looks like you might have put it in a pastry bag with a tip, but wasn’t positive and didn’t know if that would mess up the consistency. Refrigerate for at least 1 hour, or until the mousse is set. I also firmly believe that no meal is complete without at least a little dessert and that we'd all be a bit happier if we'd just indulge in more cheese and carbs. Fold in the whipped cream. 7" Cakes; 3" Individual Desserts; 4" Dessert Bowls; Brownies Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. via Email. Store chilled until ready to serve. Pour half of the mousse into a 3-quart trifle bowl, top with half of the crushed Oreos, and repeat. This is very easy, tasty, and rich for a nice, cool dessert. I’ve never substituted milk chocolate in this, but I think you should try it. Hello! Pour the hot cream over the chocolate and whisk until melted and smooth. Tea time cakes. I’m definitely saving this recipe for the future. Add the Baileys Irish Cream and stir until completely incorporated (it will look loose at first, but will come together). If you whip the cream by hand, I suggest you do it before you melt the chocolate. But with the White Chocolate Mousse Powder you have an alternative within reach that tastes delicious. Your email address will not be published. Order Wholesale 781 396 8384. However, if you’d like to skip the trifle (or the crushed Oreos, for that matter), you can simply pour the the mousse mixture into individual ramekins or custard cups and top with fresh whipped cream to serve. A two-ingredient, no-bake dessert? Wish I had a better answer for you. 1 1/2 cups heavy cream. In-Store Bakeries. I’m not sure the mousse would make it into the pretty trifle bowl…straight into my mouth! Sorry again! Unrivaled on the market: this chocolate mousse comes close to your homemade chocolate mousse, but it saves you a lot of time. Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy.  Definitely a keeper. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I'm Erin and I'm the blogger behind Texanerin Baking, which focuses on making healthier desserts that taste just as delicious and decadent as their unhealthy counterparts. I appreciate you taking the time to comment. Great photos too as well as a great recipe. 5 ounces white chocolate, coarsely chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate. Set the bowl aside. Is the cream cheese room temperature or straight out of the refrigerator?  Garnish it with a cascade of mixed berries and a mint sprig. I expect I was disappointed because I’d hoped it would be fluffy and light. It’s also great as is, without anything extra on top. One tablespoon of sugar was enough for us but you may want another 1-2 tablespoons. Simply mix one bag of powder with 1 … Dina- Just throw some berries on top of the mousse and call it a day. Hi there .. this recipe looks delicious!! You’ll want to use your whisk attachment. Note that you'll need two days for making this dessert. Jamie. Do you by any chance live outside of the US? I’m so glad you enjoyed the white chocolate version! Right after mixing, it’s too soft to even pipe. Hi Erin, Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into glasses or chocolate bags. © 2020 KRAFT HEINZ CANADA ULC. I do not think this recipe would freeze well. Melt chocolate over hot water. Whether or not you celebrate Valentine’s Day, it’s a great excuse to make chocolaty treats. Stir one-third of the whipped cream into the custard mixture to lighten it, then gently fold in the remaining whipped cream in two additions, until no white streaks remain. -Jamie. -Jamie, I made this tonight. Happy Holidays to you and yours! I love the idea of the Irish Creme mousse, but why do so many of the Irish desserts have to be mint flavored? Thanks so much for stopping by and leaving your feedback! This incredibly easy Baileys White Chocolate Mousse in layered into a trifle dish with crushed mint Oreos… an easy dessert for your St. Patrick’s Day celebration!